E8.1 - Good Day for the Pottery Wheel

Source: Crunchyroll
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(Please feel free to edit the speaker names if incomplete or inaccurate. Names are handled on a best-effort basis depending on the info on the source file. Dialogue is left as is.)
SIGN    The Tajimi Barbecue We've All Been Wanting!
SIGN    Narration by Serizawa Yuu
[00:02] nar
    Our reward for working
    so hard on our pieces:
[00:05] nar
    A barbecue in the mountains,
    surrounded by nature!
SIGN    Kirameki ☆ Unforent's "Rinne x Reincarnation"
SIGN    The four voice actresses have a barbecue
SIGN    Fully enjoying Tajimi's bountiful nature!
[00:46] nar
    Today's spot is about fifteen minutes
    by car from Tajimi Station.
[00:51] nar
    We're at San no kura shimin
    no sato, Chikyuumura.
SIGN    San no kura Village of the people Chikyuumara (Earth Village)
SIGN    San no kura shimin no sato, Chikyuumura
SIGN    Research and lodging facility with camp ground and observatory
[00:57] nar
    Here you can stay in a log cabin or
    camp, and even watch the stars.
[01:04] nar
    A facility where you can
    really enjoy nature!
[01:09] nar
    While there is lots to do here,
    we have our sights set on...
[01:14] tan
    We've come to the barbecue area of
    Chikyuumura, located inside Tajimi city!
SIGN    Plays Kukuri Mika Plays Toyokawa Himeno
    Serizawa Yū Tanaka Minami
SIGN    Plays Naruse Naoko Plays Aoki Touko
    Wakai Yūki Honizumi Rina
[01:19] all
    Yay!
[01:19] wak
    I'm so happy.
[01:21] tan
    It's the barbecue Hon-chan's
    been wanting all this time!
[01:23] hon
    I have been talking about it a lot.
[01:26] tan
    You really have!
[01:26] hon
    Yes.
[01:28] hon
    So I'm really grateful for
    this Tajimi barbecue!
[01:30] tan
    And what's that in front of Yuuki-chan?
[01:32] wak
    Do you know this?
[01:34] wak
    It's called "keichan" and it's
    a regional dish of Gifu.
[01:38] all
    Wow!
[01:38] wak
    If you do a barbecue in Gifu,
    there always has to be keichan.
[01:43] tan
    Really?
[01:44] wak
    Without fail!
[01:45] wak
    At least, I never miss it.
[01:46] ser
    I can't even imagine what it tastes like.
[01:48] wak
    Keichan? Well, once you eat it,
     I bet you'll all love it.
[01:52] all
    Oh, really?
[01:52] all
    I'm excited.
[01:52] wak
    You'll be enchanted.
[01:54] wak
    It's my personal number one recommendation.
[01:57] all
    I can't wait.
[01:59] wak
    If there's fish...
[02:01] wak
    Then could we get it prepared?
[02:02] hon
    We have mussels.
[02:03] ser
    Oh, my god!
[02:06] hon
    There they are!
[02:07] wak
    What are these?
[02:08] wom
    These are horse mackerels.
[02:09] hon
    Whoa, amazing!
[02:10] tan
    Wow, horse mackerels!
[02:12] ser
    I'm going to prepare these!
[02:16] tan
    Then let's get started with the barbecuing!
[02:19] all
    Yay!
[02:19] tan
    Let's cook!
[02:21] nar
    Aside from the mainstays,
    the meat and vegetables,
[02:25] nar
    we've also got marshmallows,
    clams, and even horse mackerels!
[02:31] hon
    You've got to start with frankfurters.
[02:38] hon
    Have a good time!
[02:39] hon
    Have a good time!
[02:40] hon
    Have a good time!
[02:42] hon
    Can I put the shiitake on as well?
[02:44] tan
    Let's do it.
[02:46] hon
    I kind of want to stuff this grill.
[02:48] hon
    Should we do onions?
[02:49] tan
    Let's go for onions.
[02:53] nar
    Hon-chan and Minami keep
    tirelessly grilling.
[02:58] hon
    I think we should both have a frankfurter.
[03:00] tan
    Should we?
[03:02] tan
    Thanks for the food!
[03:02] hon
    Thanks!
[03:07] hon
    Ow, it's hot!
[03:10] hon
    I'm impressed you could bite it.
[03:12] tan
    I'm totally fine.
[03:14] hon
    I'll try.
[03:18] hon
    So good!
[03:19] tan
    Yum!
[03:23] tan
    It's so jiggly.
[03:26] tan
    Meat jiggle.
[03:27] hon
    The fat is sweet!
[03:29] tan
    Jiggle jiggle!
[03:35] hon
    Isn't that good?
[03:37] tan
    So good!
[03:39] wak
    So for keichan...
[03:41] nar
    Meanwhile, Yuuki-chan is prepping
    things for the keichan!
[03:46] wak
    Like this.
[03:47] wak
    This much.
[03:49] nar
    And I?
[03:52] ser
    I'll prepare the horse mackerel.
[04:01] wak
    Is that a bone?
[04:02] ser
    It's something unique to horse mackerels.
     Well, I guess it's probably a bone.
[04:10] ser
    Wow, this fish has packed on a lot of fat!
[04:14] ser
    I bet it'll be very tasty.
[04:19] nar
    While I was focused on preparing
    the fish, Yuuki-chan went and...
[04:25] wak
    Yes!
[04:29] wak
    Just the right amount of fat. So good!
[04:32] wak
    The charcoal is so good. Delicious!
[04:37] hon
    Thank you.
[04:38] ser
    The meat got small, but
    I'm done cutting up the fish!
[04:48] wak
    Wait, this so good!
[04:50] ser
    Is it good?
[04:51] ser
    That makes me happy.
[04:52] wak
    Whoa, it's so good!
[04:53] ser
    I'm happy.
[04:54] wak
    It's so tender!
[04:55] wak
    This has made me like horse mackerel.
[04:57] ser
    What? Oh, wow! I'm so flattered!
[04:58] ser
    Horse mackerel is great!
     You can even buy it at the supermarket!
[05:01] wak
    Horse mackerel is tasty!
[05:02] Ser
    I'll have this fatty piece from the belly.
[05:04] wak
    Did you know horse mackerel
    is good? It's so good!
[05:08] ser
    Uh huh! Yeah, this is a good horse mackerel.
[05:13] ser
    I bet it was fished in this region, right?
[05:13] wak
    It's so tasty.
[05:15] ser
    Oh, it's not?
[05:16] wom
    There are only rivers here.
    There's no ocean in Gifu.
[05:18] ser
    Oh, right.
[05:19] ser
    This area only has rivers.
[05:20] waK
    Gifu has no ocean access.
[05:21] ser
    Yeah, I heard.
[05:23] tan
    A gift from our neighbors.
[05:24] nar
    We share the top-shelf horse
    mackerel with our neighbors, too.
[05:34] hon
    The meat's so...
[05:37] hon
    You know?
[05:37] tan
    Wait, was horse mackerel really this good?
[05:40] hon
    That's what I was thinking too!
[05:54] wak
    Critical hit!
[05:58] ser
    And now it's finally time for
    the long awaited keichan!
SIGN    Regional specialty from Gifu: keichan
SIGN    Chicken marinated in miso and
    soy sauce, stir fried with vegetables
[06:03] nar
    Keichan is a regional
    specialty dish from Gifu.
[06:05] nar
    The chicken is marinated in a
    miso or soy sauce based marinade
[06:10] nar
    and then stir fried with
    cabbage and other vegetables.
[06:14] nar
    Since every household and every
    restaurant has its own take on it,
[06:18] nar
    you can enjoy all sorts of
    different varieties of this dish.
[06:22] wak
    Here we go.
[06:25] hon
    That sounds so good!
[06:27] wak
    I'm going all in.
[06:28] hon
    Nice.
[06:29] wak
    I'm going for it.
[06:29] tan
    Thank you!
[06:32] hon
    Wow!
[06:33] hon
    It already sounds delicious.
[06:34] tan
    Yeah.
[06:35] tan
    And it already smells so good!
[06:36] wak
    Right?
[06:36] hon
    You're right.
[06:37] ser
    Wooo!
[06:38] hon
    Is that the smell of the sauce?
[06:40] wak
    I love it, I'm excited now.
[06:43] wak
    This makes me wish I had something
    that could flip a lot at once.
[06:46] ser
    Like wam! Bam!
[06:48] hon
    So did you have this a lot at home?
[06:50] wak
    Keichan is seriously a must.
[06:52] ser
    It's not quite perfect, but here.
[06:55] ser
    So close, but...
[06:56] wak
    Not what I had pictured, but good.
[06:58] wak
    It works.
[06:59] ser
    Nice nice!
[07:01] tan
    This is amazing.
[07:03] tan
    Yeah, this is much more
    efficient than before.
[07:07] ser
    Grind that pepper.
[07:08] nar
    After we add pepper
    and plenty of cabbage...
[07:11] ser
    Oh, there's some clumps.
[07:12] hon
    This looks so good.
[07:14] wak
    This is already so good.
[07:15] ser
    Is it done?
[07:15] wak
    Yes.
[07:16] tan
    Yay!
[07:18] hon
    Oh, dang.
[07:19] all
    It's done!
[07:19] wak
    Keichan is done!
[07:20] hon
    I'm ready.
[07:22] all
    Thanks for the food!
[07:25] wak
    What do I start with...
[07:28] ser
    It's so good.
[07:32] wak
    Do you like it?
[07:33] tan
    This is spot on!
[07:34] wak
    Oh, yeah?
[07:38] wak
    Good, right?
[07:40] ser
    This is good.
[07:42] tan
    The miso that gets to you afterwards is so...
[07:44] hon
    Yum!
[07:44] tan
    So good.
[07:46] wak
    Good, huh?
[07:47] hon
    Eating this outside is perfect.
[07:50] wak
    So what do you say to
    your first ever keichan?
[07:53] hon
    I want to buy this and take it home.
[07:54] ser
    Yeah, me too!
[07:55] hon
    This is something you
    could easily do at home.
[07:58] wak
    Now you finally learned how
    good keichan really is.
[08:02] wak
    That makes me really happy.
[08:04] wak
    I want to spread the gospel
    of keichan all over.
[08:06] tan
    Haha, the gospel of keichan.
[08:08] nar
    And then we even tried this!
[08:13] ser
    All right. Are you guys ready?
SIGN    Nagashi soumen (Floating soumen noodles)
SIGN    Only available from July to September
    Reservation required, BIY noodles, sauce, dishes
[08:16] all
    Yeah!
[08:18] ser
    Here they come!
[08:19] tan
    I'm ready!
[08:20] hon
    This is so exciting.
[08:20] ser
    There!
[08:22] tan
    Oh, crap! They're here!
[08:24] hon
    You got this!
[08:26] tan
    I got some!
[08:27] hon
    Can you do it?
[08:31] hon
    A clump is coming here!
[08:33] hon
    Oh, wait wait wait.
[08:35] wak
    There's more coming!
[08:37] hon
    I got some.
[08:39] ser
    We've all wanted to try this nagashi soumen.
[08:42] ser
    Surrounded by nature, we got
    to enjoy all of summer!
SIGN    Next episode
    Learning about colors!
[08:47] nar
    Next time, we will be learning
    about coloring pottery.
[08:52] tan
    That's so fresh.
[08:53] nar
    And an encounter with a
    groundbreaking pizza!
[08:57] tan
    I want to live here.