E8.1 - Good Day for the Pottery Wheel Source: Crunchyroll Translator: Editor: Timer: QC: (Please feel free to edit the speaker names if incomplete or inaccurate. Names are handled on a best-effort basis depending on the info on the source file. Dialogue is left as is.) SIGN    The Tajimi Barbecue We've All Been Wanting! SIGN    Narration by Serizawa Yuu [00:02] nar     Our reward for working     so hard on our pieces: [00:05] nar     A barbecue in the mountains,     surrounded by nature! SIGN    Kirameki ☆ Unforent's "Rinne x Reincarnation" SIGN    The four voice actresses have a barbecue SIGN    Fully enjoying Tajimi's bountiful nature! [00:46] nar     Today's spot is about fifteen minutes     by car from Tajimi Station. [00:51] nar     We're at San no kura shimin     no sato, Chikyuumura. SIGN    San no kura Village of the people Chikyuumara (Earth Village) SIGN    San no kura shimin no sato, Chikyuumura SIGN    Research and lodging facility with camp ground and observatory [00:57] nar     Here you can stay in a log cabin or     camp, and even watch the stars. [01:04] nar     A facility where you can     really enjoy nature! [01:09] nar     While there is lots to do here,     we have our sights set on... [01:14] tan     We've come to the barbecue area of     Chikyuumura, located inside Tajimi city! SIGN    Plays Kukuri Mika Plays Toyokawa Himeno     Serizawa Yū Tanaka Minami SIGN    Plays Naruse Naoko Plays Aoki Touko     Wakai Yūki Honizumi Rina [01:19] all     Yay! [01:19] wak     I'm so happy. [01:21] tan     It's the barbecue Hon-chan's     been wanting all this time! [01:23] hon     I have been talking about it a lot. [01:26] tan     You really have! [01:26] hon     Yes. [01:28] hon     So I'm really grateful for     this Tajimi barbecue! [01:30] tan     And what's that in front of Yuuki-chan? [01:32] wak     Do you know this? [01:34] wak     It's called "keichan" and it's     a regional dish of Gifu. [01:38] all     Wow! [01:38] wak     If you do a barbecue in Gifu,     there always has to be keichan. [01:43] tan     Really? [01:44] wak     Without fail! [01:45] wak     At least, I never miss it. [01:46] ser     I can't even imagine what it tastes like. [01:48] wak     Keichan? Well, once you eat it,      I bet you'll all love it. [01:52] all     Oh, really? [01:52] all     I'm excited. [01:52] wak     You'll be enchanted. [01:54] wak     It's my personal number one recommendation. [01:57] all     I can't wait. [01:59] wak     If there's fish... [02:01] wak     Then could we get it prepared? [02:02] hon     We have mussels. [02:03] ser     Oh, my god! [02:06] hon     There they are! [02:07] wak     What are these? [02:08] wom     These are horse mackerels. [02:09] hon     Whoa, amazing! [02:10] tan     Wow, horse mackerels! [02:12] ser     I'm going to prepare these! [02:16] tan     Then let's get started with the barbecuing! [02:19] all     Yay! [02:19] tan     Let's cook! [02:21] nar     Aside from the mainstays,     the meat and vegetables, [02:25] nar     we've also got marshmallows,     clams, and even horse mackerels! [02:31] hon     You've got to start with frankfurters. [02:38] hon     Have a good time! [02:39] hon     Have a good time! [02:40] hon     Have a good time! [02:42] hon     Can I put the shiitake on as well? [02:44] tan     Let's do it. [02:46] hon     I kind of want to stuff this grill. [02:48] hon     Should we do onions? [02:49] tan     Let's go for onions. [02:53] nar     Hon-chan and Minami keep     tirelessly grilling. [02:58] hon     I think we should both have a frankfurter. [03:00] tan     Should we? [03:02] tan     Thanks for the food! [03:02] hon     Thanks! [03:07] hon     Ow, it's hot! [03:10] hon     I'm impressed you could bite it. [03:12] tan     I'm totally fine. [03:14] hon     I'll try. [03:18] hon     So good! [03:19] tan     Yum! [03:23] tan     It's so jiggly. [03:26] tan     Meat jiggle. [03:27] hon     The fat is sweet! [03:29] tan     Jiggle jiggle! [03:35] hon     Isn't that good? [03:37] tan     So good! [03:39] wak     So for keichan... [03:41] nar     Meanwhile, Yuuki-chan is prepping     things for the keichan! [03:46] wak     Like this. [03:47] wak     This much. [03:49] nar     And I? [03:52] ser     I'll prepare the horse mackerel. [04:01] wak     Is that a bone? [04:02] ser     It's something unique to horse mackerels.      Well, I guess it's probably a bone. [04:10] ser     Wow, this fish has packed on a lot of fat! [04:14] ser     I bet it'll be very tasty. [04:19] nar     While I was focused on preparing     the fish, Yuuki-chan went and... [04:25] wak     Yes! [04:29] wak     Just the right amount of fat. So good! [04:32] wak     The charcoal is so good. Delicious! [04:37] hon     Thank you. [04:38] ser     The meat got small, but     I'm done cutting up the fish! [04:48] wak     Wait, this so good! [04:50] ser     Is it good? [04:51] ser     That makes me happy. [04:52] wak     Whoa, it's so good! [04:53] ser     I'm happy. [04:54] wak     It's so tender! [04:55] wak     This has made me like horse mackerel. [04:57] ser     What? Oh, wow! I'm so flattered! [04:58] ser     Horse mackerel is great!      You can even buy it at the supermarket! [05:01] wak     Horse mackerel is tasty! [05:02] Ser     I'll have this fatty piece from the belly. [05:04] wak     Did you know horse mackerel     is good? It's so good! [05:08] ser     Uh huh! Yeah, this is a good horse mackerel. [05:13] ser     I bet it was fished in this region, right? [05:13] wak     It's so tasty. [05:15] ser     Oh, it's not? [05:16] wom     There are only rivers here.     There's no ocean in Gifu. [05:18] ser     Oh, right. [05:19] ser     This area only has rivers. [05:20] waK     Gifu has no ocean access. [05:21] ser     Yeah, I heard. [05:23] tan     A gift from our neighbors. [05:24] nar     We share the top-shelf horse     mackerel with our neighbors, too. [05:34] hon     The meat's so... [05:37] hon     You know? [05:37] tan     Wait, was horse mackerel really this good? [05:40] hon     That's what I was thinking too! [05:54] wak     Critical hit! [05:58] ser     And now it's finally time for     the long awaited keichan! SIGN    Regional specialty from Gifu: keichan SIGN    Chicken marinated in miso and     soy sauce, stir fried with vegetables [06:03] nar     Keichan is a regional     specialty dish from Gifu. [06:05] nar     The chicken is marinated in a     miso or soy sauce based marinade [06:10] nar     and then stir fried with     cabbage and other vegetables. [06:14] nar     Since every household and every     restaurant has its own take on it, [06:18] nar     you can enjoy all sorts of     different varieties of this dish. [06:22] wak     Here we go. [06:25] hon     That sounds so good! [06:27] wak     I'm going all in. [06:28] hon     Nice. [06:29] wak     I'm going for it. [06:29] tan     Thank you! [06:32] hon     Wow! [06:33] hon     It already sounds delicious. [06:34] tan     Yeah. [06:35] tan     And it already smells so good! [06:36] wak     Right? [06:36] hon     You're right. [06:37] ser     Wooo! [06:38] hon     Is that the smell of the sauce? [06:40] wak     I love it, I'm excited now. [06:43] wak     This makes me wish I had something     that could flip a lot at once. [06:46] ser     Like wam! Bam! [06:48] hon     So did you have this a lot at home? [06:50] wak     Keichan is seriously a must. [06:52] ser     It's not quite perfect, but here. [06:55] ser     So close, but... [06:56] wak     Not what I had pictured, but good. [06:58] wak     It works. [06:59] ser     Nice nice! [07:01] tan     This is amazing. [07:03] tan     Yeah, this is much more     efficient than before. [07:07] ser     Grind that pepper. [07:08] nar     After we add pepper     and plenty of cabbage... [07:11] ser     Oh, there's some clumps. [07:12] hon     This looks so good. [07:14] wak     This is already so good. [07:15] ser     Is it done? [07:15] wak     Yes. [07:16] tan     Yay! [07:18] hon     Oh, dang. [07:19] all     It's done! [07:19] wak     Keichan is done! [07:20] hon     I'm ready. [07:22] all     Thanks for the food! [07:25] wak     What do I start with... [07:28] ser     It's so good. [07:32] wak     Do you like it? [07:33] tan     This is spot on! [07:34] wak     Oh, yeah? [07:38] wak     Good, right? [07:40] ser     This is good. [07:42] tan     The miso that gets to you afterwards is so... [07:44] hon     Yum! [07:44] tan     So good. [07:46] wak     Good, huh? [07:47] hon     Eating this outside is perfect. [07:50] wak     So what do you say to     your first ever keichan? [07:53] hon     I want to buy this and take it home. [07:54] ser     Yeah, me too! [07:55] hon     This is something you     could easily do at home. [07:58] wak     Now you finally learned how     good keichan really is. [08:02] wak     That makes me really happy. [08:04] wak     I want to spread the gospel     of keichan all over. [08:06] tan     Haha, the gospel of keichan. [08:08] nar     And then we even tried this! [08:13] ser     All right. Are you guys ready? SIGN    Nagashi soumen (Floating soumen noodles) SIGN    Only available from July to September     Reservation required, BIY noodles, sauce, dishes [08:16] all     Yeah! [08:18] ser     Here they come! [08:19] tan     I'm ready! [08:20] hon     This is so exciting. [08:20] ser     There! [08:22] tan     Oh, crap! They're here! [08:24] hon     You got this! [08:26] tan     I got some! [08:27] hon     Can you do it? [08:31] hon     A clump is coming here! [08:33] hon     Oh, wait wait wait. [08:35] wak     There's more coming! [08:37] hon     I got some. [08:39] ser     We've all wanted to try this nagashi soumen. [08:42] ser     Surrounded by nature, we got     to enjoy all of summer! SIGN    Next episode     Learning about colors! [08:47] nar     Next time, we will be learning     about coloring pottery. [08:52] tan     That's so fresh. [08:53] nar     And an encounter with a     groundbreaking pizza! [08:57] tan     I want to live here.