# E8.1 - Good Day for the Pottery Wheel
Source: [Crunchyroll](https://www.crunchyroll.com/watch/GK9U38K1Z/good-day-for-the-pottery-wheel)
Translator:
Editor:
Timer:
QC:
(Please feel free to edit the speaker names if incomplete or inaccurate. Names are handled on a best-effort basis depending on the info on the source file. Dialogue is left as is.)
***SIGN*** The Tajimi Barbecue We've All Been Wanting!
***SIGN*** Narration by Serizawa Yuu
**[00:02] nar**
* Our reward for working*
* so hard on our pieces:*
**[00:05] nar**
* A barbecue in the mountains,*
* surrounded by nature!*
***SIGN*** Kirameki ☆ Unforent's "Rinne x Reincarnation"
***SIGN*** The four voice actresses have a barbecue
***SIGN*** Fully enjoying Tajimi's bountiful nature!
**[00:46] nar**
* Today's spot is about fifteen minutes*
* by car from Tajimi Station.*
**[00:51] nar**
* We're at San no kura shimin*
* no sato, Chikyuumura.*
***SIGN*** San no kura Village of the people Chikyuumara (Earth Village)
***SIGN*** San no kura shimin no sato, Chikyuumura
***SIGN*** Research and lodging facility with camp ground and observatory
**[00:57] nar**
* Here you can stay in a log cabin or*
* camp, and even watch the stars.*
**[01:04] nar**
* A facility where you can*
* really enjoy nature!*
**[01:09] nar**
* While there is lots to do here,*
* we have our sights set on...*
**[01:14] tan**
We've come to the barbecue area of
Chikyuumura, located inside Tajimi city!
***SIGN*** Plays Kukuri Mika Plays Toyokawa Himeno
Serizawa Yū Tanaka Minami
***SIGN*** Plays Naruse Naoko Plays Aoki Touko
Wakai Yūki Honizumi Rina
**[01:19] all**
Yay!
**[01:19] wak**
I'm so happy.
**[01:21] tan**
It's the barbecue Hon-chan's
been wanting all this time!
**[01:23] hon**
I have been talking about it a lot.
**[01:26] tan**
You really have!
**[01:26] hon**
Yes.
**[01:28] hon**
So I'm really grateful for
this Tajimi barbecue!
**[01:30] tan**
And what's that in front of Yuuki-chan?
**[01:32] wak**
Do you know this?
**[01:34] wak**
It's called "keichan" and it's
a regional dish of Gifu.
**[01:38] all**
Wow!
**[01:38] wak**
If you do a barbecue in Gifu,
there always has to be keichan.
**[01:43] tan**
Really?
**[01:44] wak**
Without fail!
**[01:45] wak**
At least, I never miss it.
**[01:46] ser**
I can't even imagine what it tastes like.
**[01:48] wak**
Keichan? Well, once you eat it,
I bet you'll all love it.
**[01:52] all**
Oh, really?
**[01:52] all**
I'm excited.
**[01:52] wak**
You'll be enchanted.
**[01:54] wak**
It's my personal number one recommendation.
**[01:57] all**
I can't wait.
**[01:59] wak**
If there's fish...
**[02:01] wak**
Then could we get it prepared?
**[02:02] hon**
We have mussels.
**[02:03] ser**
Oh, my god!
**[02:06] hon**
There they are!
**[02:07] wak**
What are these?
**[02:08] wom**
These are horse mackerels.
**[02:09] hon**
Whoa, amazing!
**[02:10] tan**
Wow, horse mackerels!
**[02:12] ser**
I'm going to prepare these!
**[02:16] tan**
Then let's get started with the barbecuing!
**[02:19] all**
Yay!
**[02:19] tan**
Let's cook!
**[02:21] nar**
* Aside from the mainstays,*
* the meat and vegetables,*
**[02:25] nar**
* we've also got marshmallows,*
* clams, and even horse mackerels!*
**[02:31] hon**
You've got to start with frankfurters.
**[02:38] hon**
Have a good time!
**[02:39] hon**
Have a good time!
**[02:40] hon**
Have a good time!
**[02:42] hon**
Can I put the shiitake on as well?
**[02:44] tan**
Let's do it.
**[02:46] hon**
I kind of want to stuff this grill.
**[02:48] hon**
Should we do onions?
**[02:49] tan**
Let's go for onions.
**[02:53] nar**
* Hon-chan and Minami keep*
* tirelessly grilling.*
**[02:58] hon**
I think we should both have a frankfurter.
**[03:00] tan**
Should we?
**[03:02] tan**
Thanks for the food!
**[03:02] hon**
Thanks!
**[03:07] hon**
Ow, it's hot!
**[03:10] hon**
I'm impressed you could bite it.
**[03:12] tan**
I'm totally fine.
**[03:14] hon**
I'll try.
**[03:18] hon**
So good!
**[03:19] tan**
Yum!
**[03:23] tan**
It's so jiggly.
**[03:26] tan**
Meat jiggle.
**[03:27] hon**
The fat is sweet!
**[03:29] tan**
Jiggle jiggle!
**[03:35] hon**
Isn't that good?
**[03:37] tan**
So good!
**[03:39] wak**
So for keichan...
**[03:41] nar**
* Meanwhile, Yuuki-chan is prepping*
* things for the keichan!*
**[03:46] wak**
Like this.
**[03:47] wak**
This much.
**[03:49] nar**
*And I?*
**[03:52] ser**
I'll prepare the horse mackerel.
**[04:01] wak**
Is that a bone?
**[04:02] ser**
It's something unique to horse mackerels.
Well, I guess it's probably a bone.
**[04:10] ser**
Wow, this fish has packed on a lot of fat!
**[04:14] ser**
I bet it'll be very tasty.
**[04:19] nar**
* While I was focused on preparing*
* the fish, Yuuki-chan went and...*
**[04:25] wak**
Yes!
**[04:29] wak**
Just the right amount of fat. So good!
**[04:32] wak**
The charcoal is so good. Delicious!
**[04:37] hon**
Thank you.
**[04:38] ser**
The meat got small, but
I'm done cutting up the fish!
**[04:48] wak**
Wait, this so good!
**[04:50] ser**
Is it good?
**[04:51] ser**
That makes me happy.
**[04:52] wak**
Whoa, it's so good!
**[04:53] ser**
I'm happy.
**[04:54] wak**
It's so tender!
**[04:55] wak**
This has made me like horse mackerel.
**[04:57] ser**
What? Oh, wow! I'm so flattered!
**[04:58] ser**
Horse mackerel is great!
You can even buy it at the supermarket!
**[05:01] wak**
Horse mackerel is tasty!
**[05:02] Ser**
I'll have this fatty piece from the belly.
**[05:04] wak**
Did you know horse mackerel
is good? It's so good!
**[05:08] ser**
Uh huh! Yeah, this is a good horse mackerel.
**[05:13] ser**
I bet it was fished in this region, right?
**[05:13] wak**
It's so tasty.
**[05:15] ser**
Oh, it's not?
**[05:16] wom**
There are only rivers here.
There's no ocean in Gifu.
**[05:18] ser**
Oh, right.
**[05:19] ser**
This area only has rivers.
**[05:20] waK**
Gifu has no ocean access.
**[05:21] ser**
Yeah, I heard.
**[05:23] tan**
A gift from our neighbors.
**[05:24] nar**
* We share the top-shelf horse*
* mackerel with our neighbors, too.*
**[05:34] hon**
The meat's so...
**[05:37] hon**
You know?
**[05:37] tan**
Wait, was horse mackerel really this good?
**[05:40] hon**
That's what I was thinking too!
**[05:54] wak**
Critical hit!
**[05:58] ser**
*And now it's finally time for
the long awaited keichan!*
***SIGN*** Regional specialty from Gifu: keichan
***SIGN*** Chicken marinated in miso and
soy sauce, stir fried with vegetables
**[06:03] nar**
* Keichan is a regional*
* specialty dish from Gifu.*
**[06:05] nar**
* The chicken is marinated in a*
* miso or soy sauce based marinade*
**[06:10] nar**
* and then stir fried with*
* cabbage and other vegetables.*
**[06:14] nar**
* Since every household and every*
* restaurant has its own take on it,*
**[06:18] nar**
* you can enjoy all sorts of*
* different varieties of this dish.*
**[06:22] wak**
Here we go.
**[06:25] hon**
That sounds so good!
**[06:27] wak**
I'm going all in.
**[06:28] hon**
Nice.
**[06:29] wak**
I'm going for it.
**[06:29] tan**
Thank you!
**[06:32] hon**
Wow!
**[06:33] hon**
It already sounds delicious.
**[06:34] tan**
Yeah.
**[06:35] tan**
And it already smells so good!
**[06:36] wak**
Right?
**[06:36] hon**
You're right.
**[06:37] ser**
Wooo!
**[06:38] hon**
Is that the smell of the sauce?
**[06:40] wak**
I love it, I'm excited now.
**[06:43] wak**
This makes me wish I had something
that could flip a lot at once.
**[06:46] ser**
Like wam! Bam!
**[06:48] hon**
So did you have this a lot at home?
**[06:50] wak**
Keichan is seriously a must.
**[06:52] ser**
It's not quite perfect, but here.
**[06:55] ser**
So close, but...
**[06:56] wak**
Not what I had pictured, but good.
**[06:58] wak**
It works.
**[06:59] ser**
Nice nice!
**[07:01] tan**
This is amazing.
**[07:03] tan**
Yeah, this is much more
efficient than before.
**[07:07] ser**
Grind that pepper.
**[07:08] nar**
* After we add pepper*
* and plenty of cabbage...*
**[07:11] ser**
Oh, there's some clumps.
**[07:12] hon**
This looks so good.
**[07:14] wak**
This is already so good.
**[07:15] ser**
Is it done?
**[07:15] wak**
Yes.
**[07:16] tan**
Yay!
**[07:18] hon**
Oh, dang.
**[07:19] all**
It's done!
**[07:19] wak**
Keichan is done!
**[07:20] hon**
I'm ready.
**[07:22] all**
Thanks for the food!
**[07:25] wak**
What do I start with...
**[07:28] ser**
It's so good.
**[07:32] wak**
Do you like it?
**[07:33] tan**
This is spot on!
**[07:34] wak**
Oh, yeah?
**[07:38] wak**
Good, right?
**[07:40] ser**
This is good.
**[07:42] tan**
The miso that gets to you afterwards is so...
**[07:44] hon**
Yum!
**[07:44] tan**
So good.
**[07:46] wak**
Good, huh?
**[07:47] hon**
Eating this outside is perfect.
**[07:50] wak**
So what do you say to
your first ever keichan?
**[07:53] hon**
I want to buy this and take it home.
**[07:54] ser**
Yeah, me too!
**[07:55] hon**
This is something you
could easily do at home.
**[07:58] wak**
Now you finally learned how
good keichan really is.
**[08:02] wak**
That makes me really happy.
**[08:04] wak**
I want to spread the gospel
of keichan all over.
**[08:06] tan**
Haha, the gospel of keichan.
**[08:08] nar**
*And then we even tried this!*
**[08:13] ser**
All right. Are you guys ready?
***SIGN*** Nagashi soumen (Floating soumen noodles)
***SIGN*** Only available from July to September
Reservation required, BIY noodles, sauce, dishes
**[08:16] all**
Yeah!
**[08:18] ser**
Here they come!
**[08:19] tan**
I'm ready!
**[08:20] hon**
This is so exciting.
**[08:20] ser**
There!
**[08:22] tan**
Oh, crap! They're here!
**[08:24] hon**
You got this!
**[08:26] tan**
I got some!
**[08:27] hon**
Can you do it?
**[08:31] hon**
A clump is coming here!
**[08:33] hon**
Oh, wait wait wait.
**[08:35] wak**
There's more coming!
**[08:37] hon**
I got some.
**[08:39] ser**
*We've all wanted to try this nagashi soumen.*
**[08:42] ser**
* Surrounded by nature, we got*
* to enjoy all of summer!*
***SIGN*** Next episode
Learning about colors!
**[08:47] nar**
* Next time, we will be learning*
* about coloring pottery.*
**[08:52] tan**
That's so fresh.
**[08:53] nar**
* And an encounter with a*
* groundbreaking pizza!*
**[08:57] tan**
I want to live here.