E5 - A Day in Kiyo's Life / Homemade Curry / Snowy Morning

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(Please feel free to edit the speaker names if incomplete or inaccurate. Names are handled on a best-effort basis depending on the info on the source file. Dialogue is left as is.)
[01:46] Kiyo
    Quietly, quietly.
[01:56] ---
    Chapter 13 A Day in Kiyo's Life
[02:12] ---
    Fried Eggs
    (Sunny-side up, over easy,
    soft, firm, etc.)
[02:17] Maiko A
    Kiyo, good morning.
[02:19] Kiyo
    You couldn't sleep?
[02:22] Maiko A
    Sister was grinding her teeth!
[02:27] Maiko B
    Let's eat!
[02:29] Maiko D
    More pickles, please.
[02:31] Kiyo
    Sure.
[02:32] Maiko E
    And some sauce, too.
[02:34] Kiyo
    Yes!
[02:36] Maiko F
    We're off to lessons.
[02:37] Mother/Maiko F
    Do your best.
[02:38] Mother/Maiko F
    Yes.
[02:55] ---
    Potato Croquettes
    (Partly mashed with bits of potato.)
[03:00] Maiko A
    Kiyo, I'm home.
[03:02] Kiyo
    Welcome back.
[03:03] Maiko A
    I'm so hungry.
[03:05] Kiyo
    Lunch is just about ready.
[03:09] Maiko G
    Like this?
[03:11] Kiyo
    Yeah, just peel down the string.
[03:13] Maiko G
    Peel down?
[03:15] Kiyo
    Like that.
[03:18] Maiko I
    Sister, the otokoshi's here to help.
[03:20] Maiko J
    Okay. You can start eating first.
[03:24] Maiko I
    Thank you, Sister.
[03:28] ---
    Onigiri
    (Bite-size rice balls so
    maiko's lipstick stays on.)
[03:34] Maiko I
    Kiyo, I'm first today.
[03:36] Kiyo
    Do you want tea?
[03:37] Maiko I
    Thanks.
[03:38] Maiko K
    Can I eat, too?
[03:40] Kiyo
    Yes!
[03:41] Maiko L
    Bye!
[03:43] Maiko M
    Kiyo, I'll eat later.
[03:45] Kiyo
    Okay!
[03:57] Kiyo
    Done.
[04:15] Tourist
    So pretty!
[04:34] Kiyo
    Yesterday's bread was stale.
[04:47] Kiyo
    So...
[04:48] Kiyo
    Oh yeah, yesterday's bread!
[05:02] Kiyo
    So cold!
[05:06] Kiyo
    Mother, good night.
[05:08] Mother
    Good night.
[05:16] Kiyo
    Good night.
[05:22] Kiyo
    How to use stale bread...
[05:25] Kiyo
    I’ll make breadcrumbs,
    since I used them up today.
[05:30] Kiyo
    For breakfast, natto…
[05:33] Kiyo
    And today's leftover sesame green beans.
[05:39] Tsurukoma
    I'm home!
[05:40] Sumire
    Ssh, not so loud, Sister!
[05:56] ---
    Kiyo in Kyoto: From the Maiko House
[06:04] Sumire
    Sumire
[06:06] Kiyo
    And Kiyo's
[06:07] ---
    Dish of the Day
[06:09] ---
    Dish of the Day
[06:11] Kiyo
    Easy to make and perfect for
    bento boxes or a midnight snack.
[06:17] Sumire
    Today's dish is onigiri rice balls.
[06:21] Sumire
    Rice balls can be round,
    triangular or bale-shaped.
[06:26] Sumire
    Do you know why?
[06:30] Kiyo
    There's a reason?
[06:33] Sumire
    I'll read one of the various theories.
[06:37] Sumire
    "A mountain was likened to a deity."
[06:41] Sumire
    "A triangular onigiri had
    the deity's power."
[06:45] Tsurukoma
    And onigiri in store-bought bento
    is usually bale-shaped.
[06:51] Sumire
    "Bento were eaten
    while watching shows in the Edo era."
[06:55] Sumire
    "Rice bales fit well and
    were easy to eat with chopsticks."
[07:01] Sumire
    That's what it says.
[07:04] Kiyo
    Many regions in Japan
    have their own specialty onigiri.
[07:09] Sumire
    "Mie Prefecture's tenmusu
    is a well-known one."
[07:17] Tsurukoma
    Shrimp tempura rice ball!
[07:20] Tsurukoma
    Perfectly combining rice
    with flavorful, juicy fried shrimp.
[07:25] Sumire
    "Toyama Prefecture's specialty onigiri
    has a unique coating."
[07:29] Sumire
    "Shredded kelp
    instead of dried seaweed."
[07:32] Sumire
    "Even convenience stores
    sell them there."
[07:36] Tsurukoma
    It looks intense.
[07:39] Tsurukoma
    But the soft kelp probably
    melts deliciously into the rice.
[07:45] Sumire
    "Yamaguchi Prefecture's onigiri is coated
    with sweet, roasted soybean powder."
[07:52] Kiyo
    Like ohagi sticky rice cakes.
[07:55] Sumire
    It says there was
    a similar kind in Kyoto.
[07:59] Sumire
    "Bale-shaped azuki bean onigiri
    coated with roasted soybean powder."
[08:05] Tsurukoma
    I'd love to taste one!
[08:09] Sumire
    "Onigiri come in various styles.
    Topped with miso paste…"
[08:13] Sumire
    "wrapped in mustard leaf…"
[08:16] Sumire
    "even as an egg and ham sandwich."
[08:21] Sumire
    "There are specialty onigiri
    from all over Japan."
[08:26] Kiyo
    You can tell that people
    everywhere in Japan love onigiri.
[08:32] Tsurukoma
    Oh my, I'm craving one now!
[08:35] Tsurukoma
    Kiyo, make me an onigiri?
[08:38] Kiyo
    You got it!
[08:44] ---
    Chapter 14 Homemade Curry
[08:49] Mother
    Kiyo, why don't you take Wednesday off?
[08:53] Mother
    The girls and I will eat out
    after going to see the senior maiko dance.
[09:00] Mother
    You should go out, too.
[09:08] Kiyo
    Curry.
[09:12] Kiyo
    I'm having curry!
[09:15] Kiyo
    Thank you.
[09:22] Maiko N
    Kiyo, why so happy?
[09:25] Kiyo
    Huh?
[09:26] Kiyo
    Curry!
[09:31] Kiyo
    Curry!
[09:34] Tsurukoma
    Kiyo’s still awake?
[09:36] Kiyo
    Curry!
[09:38] Kiyo
    Mother, may I use the phone?
[09:41] Mother
    Sure.
[09:42] Kiyo
    Yes, yes, that's right.
[09:44] Kiyo
    I want it so badly!
[09:46] Kiyo
    Really!? Thanks!
[09:49] Mother
    Kiyo seems out of it
    but she's a teenager.
[09:54] Mother
    Perhaps she has a boyfriend.
[09:57] ---
    Wednesday
[10:00] Kiyo
    See you later!
[10:45] Kiyo
    Hello, Auntie!
[10:47] Cooking Auntie
    Welcome, Kiyo!
[10:49] Cooking Auntie
    Come in, it's just me at home.
[10:52] Kiyo
    Thank you!
[10:55] Cooking Auntie
    Help yourself to the kitchen.
[10:58] Kiyo
    Thank you, Auntie.
[11:03] Cooking Auntie
    Why spend your day off cooking?
[11:08] Cooking Auntie
    I was surprised when you called.
[11:13] Kiyo
    Hello, Auntie!
[11:15] Cooking Auntie
    What is it, Kiyo?
[11:17] Kiyo
    May I make curry at your house?
[11:20] Cooking Auntie
    Huh?
[11:22] Kiyo
    I'm sorry, I had
    such a strong craving for curry.
[11:27] Kiyo
    Especially homemade.
[11:29] Cooking Auntie
    And it's forbidden at Maiko House.
[11:32] Kiyo
    That's what Mother told me.
[11:36] Narr
    Reminders of home are avoided in Kagai.
[11:41] Narr
    The customers are mostly men,
[11:44] Narr
    and it is important that they
    do not miss their families while there.
[11:50] Narr
    Evoking a sense of home with the aroma
    of homemade curry is impermissible.
[12:03] Kiyo
    Do men really want to go home
    when they smell curry?
[12:09] Kiyo
    Your husband, too?
[12:11] Cooking Auntie
    I’m not sure, but he likes curry.
[12:15] Kiyo
    So, it's true.
[12:17] Kiyo
    Curry's just so delicious.
[12:20] Cooking Auntie
    Yes, but that's not why it's forbidden.
[12:24] ---
    Curried Rice
    (Simply potatoes, carrots, onions and meat.
    Pickled radish on the side.)
[12:26] Kiyo
    Looks tasty!
[12:31] Cooking Auntie
    Shall I make some coffee?
[12:34] Kiyo
    Oh, I'll make some later.
[12:44] Cooking Auntie
    Let's eat, then.
[12:46] Kiyo
    Let's eat!
[12:56] Kiyo & Cooking Auntie
    So good!
[12:59] Kiyo
    The pickled radish is
    from Grandma in Aomori.
[13:02] Cooking Auntie
    Delicious!
[13:04] Kiyo
    I'm so glad.
[13:09] Kiyo
    Mother.
[13:10] Mother
    Hi, Kiyo.
[13:12] Kiyo
    Thank you for my day off today.
[13:15] Mother
    Ah, was it fun?
[13:18] Kiyo
    Yes, absolutely!
[13:24] Mother
    Oh, Kiyo must have gone on a date!
[13:32] ---
    Kiyo in Kyoto: From the Maiko House
[13:40] Sumire
    Sumire
[13:42] Kiyo
    And Kiyo's
[13:44] ---
    Dish of the Day
[13:45] ---
    Dish of the Day
[13:50] Tsurukoma
    You're in a great mood today, Kiyo.
[13:54] Sumire
    Something good happen?
[13:56] Kiyo
    Homemade curry was delicious!
[13:59] Tsurukoma
    You had curry!?
[14:02] Kiyo
    I did!
[14:04] Kiyo
    Homemade curry with
    chunks of meat and vegetables!
[14:10] Tsurukoma
    Homemade curry with meat
    and vegetable chunks is the best!
[14:15] Tsurukoma
    I want some, too!
[14:17] Sumire
    Please calm down, Tsurukoma Sister.
[14:22] Tsurukoma
    Sorry.
[14:23] Tsurukoma
    It's been so long, I lost my cool.
[14:27] Tsurukoma
    Curry is forbidden in Maiko House.
[14:30] Tsurukoma
    Knowing I can't have it
    makes me want it more.
[14:35] Sumire
    Why don't you order it on weekends?
[14:38] Tsurukoma
    No, no!
[14:40] Tsurukoma
    Fancy restaurant curry is alright,
    but I want homemade.
[14:45] Tsurukoma
    The kind you make at home
    and let rest overnight.
[14:49] Kiyo
    It's so tasty the next day.
[14:53] Tsurukoma
    And wonderfully delicious in a way
    that's different from restaurant curry.
[14:58] Tsurukoma
    I wonder why.
[15:00] Sumire
    Let’s have a look.
[15:03] Sumire
    "Letting the curry rest..."
[15:05] Sumire
    "makes it richer over time."
[15:08] Sumire
    "The sauce flavor settles
    into the ingredients."
[15:12] Sumire
    There are a lot of reasons.
[15:14] Tsurukoma
    I knew overnight curry tasted delicious!
[15:18] Sumire
    "But leaving it at room temperature
    can also cause food poisoning."
[15:27] Tsurukoma
    No!
[15:28] Kiyo
    But you usually make a large pot.
[15:32] Kiyo
    How should we deal with leftovers?
[15:37] Sumire
    "Divide and refrigerate
    in small containers."
[15:41] Sumire
    "Do not leave the curry in the pot
    at room temperature."
[15:46] Tsurukoma
    I'll be careful from now on.
[15:49] Tsurukoma
    Curry is out of reach for maiko, anyway.
[15:53] Kiyo & Sumire
    We know.
[16:00] ---
    Chapter 15 Snowy Morning
[16:08] Kiyo
    So bright.
[16:15] Kiyo
    It's not even six yet.
[16:33] Kiyo
    Snow!
[16:36] Kiyo
    Like at home.
[16:43] Kiyo
    I want one thing on snowy mornings.
[16:49] Sumire
    Kiyo, morning!
[16:52] Sumire
    Let's start shoveling.
[16:55] Sumire
    We can finish before school!
[17:02] Kiyo
    Thanks, Sumire and Kenta.
[17:05] Kenta
    Why can't the snowplow come here?
[17:09] Sumire
    I'll do it all!
[17:12] Kenta
    Hey, you left some fresh snow here!
[17:17] Kenta
    Speed isn't everything.
[17:19] Sumire
    You're just annoyed
    to be slower than me.
[17:24] Kenta
    Nope.
[17:25] Kenta
    I'd rather do a solid job.
[17:29] Kenta
    Cut out a block of snow.
[17:31] Kenta
    And scoop up the whole thing!
[17:35] Sumire
    You've made a very clean path.
[17:39] Kenta
    But it's too much work to last.
[17:43] Sumire
    Kiyo?
[18:10] Sumire
    I've shoveled more snow than you!
[18:14] Kenta
    I did a neater job!
[18:16] Sumire
    No way!
[18:44] Kiyo
    I turned up the stove.
[18:46] Sumire
    Thanks.
[18:48] Grandma
    Kiyo, can you bring the dough?
[18:50] Kiyo
    Yes!
[18:53] Kiyo
    Here, Grandma.
[19:00] Grandma
    Knead it well, Kiyo.
[19:03] Kiyo
    Okay.
[19:04] Grandma
    Tear and stretch.
[19:10] ---
    Hittsumi Soup
    (Root vegetables and wheat dumplings
    in piping hot chicken broth.)
[19:31] Kiyo
    This is all I want after snow-shoveling.
[19:34] Sumire & Kenta
    Agreed!
[19:36] Grandma
    Have some more.
[19:38] Kiyo/ Sumire & Kenta
    Yes!
[19:49] Kiyo
    Now.
[19:51] Kiyo
    Let me go shovel some snow.
[20:00] ---
    Kiyo in Kyoto: From the Maiko House
[20:09] Sumire
    Sumire
[20:11] Kiyo
    And Kiyo's
[20:12] ---
    Dish of the Day
[20:13] ---
    Dish of the Day
[20:17] Sumire
    Hittsumi soup
    always reminds me of home.
[20:22] Kiyo
    We ate it together after shoveling snow.
[20:26] Kiyo
    Let's review how to make hittsumi.
[20:30] Sumire
    I learned watching Kiyo's grandma, too.
[20:35] Sumire
    Add root vegetables to dashi broth.
[20:38] Sumire
    Stew with sake, rice wine and soy sauce.
[20:46] Sumire
    When the soup is ready, add the dough.
[20:50] Kiyo
    Use your hands
    to pull and stretch the flour dough.
[20:54] Kiyo
    Tear off bite-size pieces and drop in.
[20:57] Sumire
    The thickness will be uneven.
[21:01] Kiyo
    Enjoying the thick and thin textures
    is part of the fun.
[21:07] Sumire
    Serve when the dough is cooked through.
[21:10] Tsurukoma
    Hot soup warms
    the body and spirit on cold days.
[21:16] Sumire
    Many regions have a specialty soup.
[21:20] Sumire
    They're especially tasty on cold days.
[21:24] Sumire
    "First, eastern Hokkaido's teppo soup."
[21:28] Sumire
    "Teppo means rifle, and
    the soup is miso-flavored with crab."
[21:34] Sumire
    "Crab meat is picked with chopsticks."
[21:38] Sumire
    "It looks like loading bullets
    into a rifle barrel."
[21:43] Sumire
    "Miso soup with blowfish
    is also called teppo soup."
[21:47] Sumire
    "This is because blowfish poison
    can be lethal."
[21:49] ---
    Poison
[21:53] Tsurukoma
    So viscious!
[21:56] Sumire
    "Next, Aomori's senbei soup."
[21:58] Sumire
    "A unique soup with nanbu crackers in it."
[22:02] Sumire
    "The broth-soaked crackers are flavorful
    with a special texture."
[22:07] Tsurukoma
    Crackers soaked with flavor sound tasty!
[22:11] Sumire
    "Next, Yamagata's natto soup."
[22:14] Sumire
    "This miso soup contains
    ground fermented soybeans."
[22:17] Tsurukoma
    It must be bursting with natto scent.
[22:21] Tsurukoma
    Irresistible for natto lovers!
[22:24] Sumire
    "Kyoto has its very own, itoko soup."
[22:29] Sumire
    "It's eaten at special events
    in certain areas of Kyoto."
[22:33] Sumire
    "It contains azuki beans, potatoes,
    root vegetables and konjac jelly."
[22:38] Tsurukoma
    It's a pleasantly sweet miso soup.
[22:42] Sumire
    "Other soups include
    ichigoni and mamebu."
[22:46] Sumire
    "Dongara and noppei
    from the north."
[22:49] Sumire
    "Metta and dobu…"
[22:52] Sumire
    "Tsugani, dago, and satsuma
    from the south…"
[22:56] Sumire
    I can't read them all!
[22:58] Kiyo
    People all over Japan
    are having soup every day.
[23:03] Tsurukoma
    We all share the heartwarming feeling
    after having hot soup.
[24:45] ---
    Waiting for a Letter
    Christmas in Kagai
    New Year’s Eve in Kagai
[24:46] Kiyo & Sumire
    Kiyo in Kyoto: From the Maiko House.
[24:49] Kiyo & Sumire
    Tune in again next time!
[24:55] ---
    Kiyo in Kyoto: From the Maiko House