E12 - Sumire’s Day Off (Part One) \ Sumire’s Day Off (Part Two) \

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[01:37] Tsurukoma
    These ingredients can only mean…
[01:41] Tsurukoma
    someone’s off tomorrow?!
[01:45] Sumire
    I am.
[01:49] Maiko A
    Momohana…
[01:51] Maiko All
    We want to have garlic, too…
[01:54] Narr
    Maiko are professional entertainers,
[01:57] Narr
    so they can’t eat anything
    that smells too strong.
[02:01] Narr
    They’re only allowed
    to have these foods on their days off.
[02:12] Sumire
    I’m not eating dinner until
    after entertaining.
[02:19] Tsurukoma
    Momohana, you’re a real maiko now.
[02:21] Sumire
    Yes! Thank you, Sister.
[02:24] Kiyo
    Only Sumire’s have garlic.
[02:27] Kiyo
    For the rest of you…
SIGN    Gyoza dumplings for maiko (bite-size)
    No garlic or garlic chives.
    Lots of white cabbage plus ginger
    and napa cabbage.
[02:54] Maiko All
    Let’s eat!
[03:03] Maiko All
    Delicious!
[03:04] Maiko
    I love them piping hot!
[03:07] Tsurukoma
    Soy sauce and chili oil is the best.
[03:09] Maiko
    I like black pepper and vinegar.
[03:12] Maiko
    That sounds good.
[03:17] Sumire
    I’m having gyoza dumplings at home, too,
    with plenty of garlic.
[03:55] Customer
    Momohana, your dancing
    was brilliant today.
[03:59] Sumire
    Thank you.
[04:01] Sumire
    Right now, Kiyo must be…
[04:05] Sumire
    chopping garlic.
[04:10] Sumire
    Oh, no more beer.
[04:12] Sumire
    Excuse me.
[04:13] Housekeeper
    Yes?
[04:17] Sumire
    Hope she doesn’t
    go easy on the garlic.
[04:21] Sumire
    Please put in a lot.
[04:23] Sumire
    Thank you very much.
[04:26] Housekeeper
    A bottle with a lot of beer?
[04:31] Sumire
    Oh no! Are you alright?
    I’ll get a cloth to clean up.
[04:36] Sumire
    Excuse me!
[04:40] Sumire
    I wonder if Kiyo’s
    wrapping the gyoza now?
[04:45] Sumire
    I hope they aren’t bite-sized.
[04:48] Sumire
    Extra-large, please.
[04:51] Housekeeper
    Umm… she needs a large cloth
    for a big spill?
[04:56] Sumire
    Thank you.
SIGN    Gyoza dumplings for a day off
    Pan-fried gyoza with garlic,
    garlic chives and lots of white cabbage.
    Enjoy with dipping sauce.
[05:20] Tsurukoma
    I’m requesting gyoza
    for my next day off!
[05:24] Maiko B
    Me, too!
[05:28] ---
    Kiyo in Kyoto: From the Maiko House
[05:36] Sumire
    Sumire
[05:38] Kiyo
    And Kiyo’s
[05:39] ---
    Dish of the Day
[05:41] ---
    Dish of the Day
[05:44] Kiyo
    Today’s dish is two types of gyoza.
[05:47] Kiyo
    One for maiko, and the other
    for girls who have the next day off.
[05:52] Tsurukoma
    Maiko get bite-sized ones
    without garlic or garlic chives.
[05:57] Kiyo
    They can’t eat foods
    that smell too strong.
[06:01] Kiyo
    So I made the gyoza small, with lots of
    napa cabbage and white cabbage.
[06:07] Tsurukoma
    Delicious!
[06:10] Sumire
    Girls with a day off get ones
    with garlic and garlic chives.
[06:14] Kiyo
    I put a lot of garlic in Sumire’s,
    because she usually can’t have any.
[06:21] Tsurukoma
    You’re making me wish I could eat
    gyoza with a lot of garlic, too!
[06:27] Kiyo
    They’re good without, but garlic makes
    a true gyoza eating experience.
[06:33] Tsurukoma
    Yeah, garlic in gyoza is a given.
[06:38] Sumire
    Actually, not really.
[06:40] Tsurukoma
    Huh?! How so?
[06:43] Sumire
    “Putting garlic in gyoza
    is unique to Japan.”
[06:47] Sumire
    It says, “Authentic Chinese gyoza
    don’t have garlic.”
[06:51] Tsurukoma
    I’ve heard that.
[06:54] Sumire
    “Gyoza introduced to Japan from China
    after World War II used mutton.”
[07:01] Sumire
    “In order to get rid of mutton’s
    distinct smell…”
[07:06] Sumire
    “garlic was used in Japanese gyoza.”
[07:10] Tsurukoma
    So, garlic gyoza is a Japanese variation.
[07:14] Sumire
    “Pork later replaced mutton.”
[07:18] Sumire
    “But garlic is still used
    in Japanese gyoza,” it says.
[07:22] Kiyo
    Also, in Japan most dumplings
    are pan-fried…
[07:26] Kiyo
    but they’re generally boiled in China.
[07:29] Kiyo
    Japanese-style pan-fried gyoza
    was compatible with garlic.
[07:35] Sumire
    “In Japan, gyoza are eaten
    as a side dish.”
[07:35] ---
    Side dish
[07:39] Sumire
    “But they’re a staple food in China.”
[07:40] ---
    Staple food
[07:43] Sumire
    “Many Chinese are surprised that
    Japanese gyoza come with rice.”
[07:50] Tsurukoma
    One staple food with another…
[07:54] Tsurukoma
    Would it be like eating
    sushi and rice together?
[08:00] Sumire
    “In China, noodles are also a staple.”
[08:04] Sumire
    “So, to the Chinese, a meal with ramen,
    gyoza and rice is just staple foods.”
[08:10] Tsurukoma
    Japanese gyoza evolved with
    distinct ingredients and ways of eating.
[08:16] Tsurukoma
    Well, I’m glad because I love a meal
    with ramen, rice and gyoza!
[08:21] Sumire
    Rice with udon noodles or
    okonomiyaki pancakes is tasty, too.
[08:25] Kiyo
    Eating carbs with carbs is so good!
[08:30] Kiyo
    Oh, next time I crave homemade curry…
[08:33] Kiyo
    I could pour rice porridge on the rice!
    Maybe not.
[08:38] Tsurukoma
    Nope.
[08:44] ---
    Chapter 35 Sumire’s Day Off (Part One)
[08:48] Narr
    For maiko, their few days off
    each month are special.
[08:52] Narr
    They wear their hair down and instead
    of kimonos, regular clothes and shoes.
[09:00] Narr
    They go back to being regular girls.
[09:03] Sumire
    I’m ready, Kiyo. Shall we?
[09:06] Kiyo
    Yeah, we’ve never
    had the same day off.
[09:09] Sumire
    Yeah. Where to?
[09:12] Tsurukoma
    Wait.
[09:15] Tsurukoma
    Haven’t you forgotten something?
[09:17] Kiyo
    I have my wallet, candy, chocolate
    and cookies…
[09:22] Tsurukoma
    Nothing’s that sweet.
[09:24] Tsurukoma
    This!
[09:28] Sumire
    Right, the shopping list.
[09:31] Kiyo
    For what?
[09:33] Narr
    A maiko wearing her hair up is restricted
    from shopping at many stores.
[09:39] Tsurukoma
    Girls on their day off need to be
    the House supply chain. Got it?
[09:46] Sumire
    Bye!
[09:47] Kiyo
    See you later.
[09:56] Sumire
    No one’s watching me.
[09:59] Sumire
    Or taking photos of me.
[10:08] Kiyo
    Where to, first?
[10:10] Sumire
    Um…
[10:11] Sumire
    The department store.
SIGN    Triple-Scoop Ice Cream Cone
    Three ice cream flavors in one,
    every girl’s dream!
[11:28] Kiyo
    It’s like “tinkle” ice cream.
[11:30] Sumire
    Yeah, good memories.
[11:33] Kiyo
    The blue part was the best.
[11:36] Sumire
    It tasted the same as the pink.
[11:38] Kiyo
    Did it really?
[11:45] Sumire
    I feel like a regular girl.
[11:49] Sumire
    A regular girl can shop and eat out
    with friends whenever she wants.
[11:55] Sumire
    Spend every day like this.
[11:58] Female Student A
    Hey, where did you go
    during free time?
[12:01] Male Student
    The Philosophers’ Walk.
[12:03] Female Student B
    We went to Hanami Koji street,
    and I got a great picture!
[12:07] Female Student A
    Oh, show me!
[12:08] Female Student B
    Here!
[12:10] Female Student C
    A maiko!
[12:11] Female Student A
    Wow, lucky!
[12:13] Female Student C
    Can you send it to me?
[12:19] Sumire
    My thoughts weren’t
    very professional just now.
[12:24] Kiyo
    We’ve shopped for the House,
    so you choose our last stop.
[12:28] Kiyo
    Where to?
[12:30] Sumire
    Umm, it’s…
[12:37] Sumire
    Don’t laugh, okay?
[12:39] Sumire
    I’ve wanted to go for a long time.
[12:43] Kiyo
    Where’s that?
[12:51] ---
    Kiyo in Kyoto: From the Maiko House
[12:59] Sumire
    Sumire
[13:01] Kiyo
    And Kiyo’s
[13:03] ---
    Dish of the Day
SIGN    Dish of the Day
[13:07] Tsurukoma
    Momohana and Kiyo,
    you went out today.
[13:11] Sumire
    Yes, we’d already promised each other
    to go out together on our day off.
[13:17] Kiyo
    This was the first time we had
    the same day off, so I was so excited.
[13:22] Sumire
    Me, too.
[13:24] Tsurukoma
    You two are very close.
[13:27] Tsurukoma
    What did you do?
[13:29] Kiyo
    We played the claw crane game.
[13:32] Sumire
    Then we had ice cream.
[13:36] Sumire
    I enjoyed walking and eating ice cream
    with a friend, like a regular girl.
[13:42] Tsurukoma
    It’s true you can’t do that
    dressed as a maiko.
[13:46] Tsurukoma
    I understand the longing.
[13:49] Kiyo
    The great thing about ice cream
    is that you can eat it while walking.
[13:54] Kiyo
    Whoever invented the edible cone
    to serve ice cream is a genius!
[14:01] Sumire
    Inventor of the cone…
[14:04] Sumire
    I’ll look it up.
[14:07] Sumire
    “Many stories exist about
    the ice cream cone’s origin.”
[14:10] Sumire
    “The most famous one is from
    the 1904 St. Louis World’s Fair.”
[14:16] Sumire
    “It was a very hot day, and ice cream
    was flying off the shelves.”
[14:20] Sumire
    “The shop ran out of serving cups.”
[14:24] Sumire
    “So, a neighboring waffle vendor
    rolled one up to hold a scoop.”
[14:32] Sumire
    “The crispy waffle went well with
    the cold ice cream and was a hit.”
[14:37] Sumire
    “Ice cream in a cone
    became popular after that.”
[14:43] Tsurukoma
    So, it was an accidental invention.
[14:46] Kiyo
    I was worried one of my triple scoops
    would fall off.
[14:53] Sumire
    The brightly colored triple-scoop cone
    was like “tinkle” ice cream.
[14:58] Tsurukoma
    What’s that?
[15:00] Sumire
    A kind of ice cream from Aomori.
[15:03] Sumire
    It’s sold from stands at events
    like school sports day.
[15:06] Tsurukoma
    Wow, I’ve never heard of it.
    What’s it like?
[15:10] Kiyo
    Colorful ice creams are sold
    from a cart.
[15:15] Kiyo
    Pink, blue, green… so many colors!
[15:20] Sumire
    The bell on the cart tinkles,
    and that’s where the name is from.
[15:26] Tsurukoma
    Just like the sound.
[15:28] Sumire
    The texture is more like sherbet.
    It’s cold, slightly sweet, and tasty.
[15:34] Tsurukoma
    A flavor that brings back
    fond memories for you.
[15:38] Sumire
    “There are similar ice creams
    in Akita, Tochigi and Nagasaki.”
[15:45] Sumire
    So, ice cream is sold like this
    in other places, too.
[15:52] Sumire
    It’s nice to know.
[16:02] Kiyo
    We’ve shopped for the House,
    so you choose our last stop.
[16:07] Kiyo
    Where to?
[16:09] Sumire
    Where do I want to go?
[16:13] Sumire
    There’s… a place I’ve wanted to go
    for a long time.
[16:18] ---
    Chapter 36 Sumire’s Day Off (Part Two)
[16:23] Kiyo
    So…
[16:25] Kiyo
    This is my usual supermarket.
[16:28] Kiyo
    You want to go here?
[16:30] Sumire
    Yeah.
[16:31] Kiyo
    Okay.
[16:32] Kiyo
    I can shop for dinner, too.
[16:35] Sumire
    I want to push the cart! Can I?
[16:38] Kiyo
    Sure.
[16:45] Sumire
    Yes!
[16:46] Kiyo
    Hm.
[16:48] Kiyo
    Today’s specials…
[16:50] ---
    Special value
[16:51] Kiyo
    Great!
[16:53] Sumire
    Me, too.
[16:55] Sumire
    Hm.
[16:57] Sumire
    Today’s specials…
[16:58] ---
    Special value
[17:00] Sumire
    Great!
SIGN    Japanese Wagyu beef
[17:12] Kiyo
    How’s this?
[17:15] Kiyo
    Sadly, it’s over budget.
[17:18] Sumire
    Me, too.
[17:20] ---
    Japanese wagyu beef
[17:22] Sumire
    How’s this?
[17:25] Sumire
    No, it’s over budget.
[18:03] Sumire
    So many eggs.
[18:04] Kiyo
    Yeah.
[18:06] Kiyo
    I’ll get more, while they’re on sale.
[18:09] Sumire
    For dinner tonight?
[18:10] Kiyo
    Yeah.
[18:13] Sumire
    Kiyo, I have a request.
[18:16] Kiyo
    Huh?
[18:28] Kiyo
    Great!
[18:29] Kiyo
    You’re ready.
[18:31] Sumire
    Thanks.
[18:32] Kiyo
    Now, let’s wash our hands.
[18:35] Sumire
    Yes.
SIGN    Scotch egg
    (Made with leftover ground meat and egg.
    Crispy outside, soft-boiled inside!
    Serve with ketchup.)
[19:24] Maiko C
    Oh, Momohana?
[19:26] Kiyo
    Sumire helped me
    make dinner tonight.
[19:29] Maiko C & D
    Let’s eat!
[19:31] Kiyo
    Enjoy.
[19:32] Sumire
    Enjoy…
[19:35] Maiko
    So soft!
[19:36] Maiko
    Delicious!
[19:38] Maiko
    The egg is nice and runny!
[19:40] Kiyo
    Seconds?
[19:42] Maiko C & D
    Please!
[19:43] Kiyo
    Okay!
[19:44] Maiko D
    Me, too!
[19:45] Maiko C
    Oh no, I need to go!
[19:47] Sumire
    Oh, I…
[19:49] Maiko D
    Kiyo, thank you!
[19:51] Maiko C
    Bye!
[19:52] Kiyo
    See you later!
[19:56] Sumire
    Kiyo sees me off like this every day.
[20:01] Kiyo
    Now, time to prepare
    for the next round.
[20:07] Sumire
    Me, too.
[20:11] Sumire
    I’m giving it my all again
    from tomorrow.
[20:37] ---
    Kiyo in Kyoto: From the Maiko House
[20:45] Sumire
    Sumire
[20:47] Kiyo
    And Kiyo’s
[20:48] ---
    Dish of the Day
[20:50] ---
    Dish of the Day
[20:53] Sumire
    I had so much fun cooking
    with you today, Kiyo.
[20:57] Kiyo
    Me, too.
[20:59] Sumire
    I was nervous about cooking for
    many people but I’m glad it went well.
[21:05] Sumire
    Thanks to you, the Scotch egg
    turned out great.
[21:09] Sumire
    Kiyo, can you go over how to make
    a Scotch egg again?
[21:14] Kiyo
    Sure.
[21:15] Kiyo
    Peel a boiled egg and dredge in flour.
[21:19] Kiyo
    Wrap it in ground meat.
[21:23] Kiyo
    Coat with flour, whisked eggs,
    breadcrumbs, then deep fry.
[21:30] Sumire
    Using a whole egg makes them
    very filling.
[21:35] Tsurukoma
    Kiyo, Kiyo!
[21:36] Tsurukoma
    I tried making a Scotch egg,
    but the yolk was hard!
[21:43] Tsurukoma
    How do I make it soft like yours?
[21:47] Kiyo
    Even if you use a soft-boiled egg…
[21:51] Kiyo
    it gets cooked when deep fried.
[21:55] Kiyo
    And ends up hard.
[21:58] Sumire
    But yours was still soft and runny.
[22:02] Tsurukoma
    It’s unforgettable!
    How do you do it?
[22:07] Kiyo
    Let me tell you.
[22:10] Kiyo
    There’s a secret to making
    Scotch egg with a soft center.
[22:14] Kiyo
    Secret?
[22:16] Kiyo
    The “ice-cold soft-boiled egg” secret!
[22:21] Tsurukoma
    What?!
[22:24] Tsurukoma
    Using an ice-cold soft-boiled egg…
[22:27] Tsurukoma
    keeps the yolk from overcooking
    as the ground beef is fried.
[22:32] Tsurukoma
    And the egg stays soft-boiled?!
[22:34] Kiyo
    Nice explanation!
[22:37] Sumire
    It sounds obvious,
    but what an eye-opener.
[22:40] Tsurukoma
    I’ll try it now!
    Thanks, Kiyo!
[22:44] Tsurukoma
    Soft-boiled Scotch egg party tonight!
[22:47] Sumire
    Sister, go for it!
[22:50] Sumire
    Even a dish like Scotch eggs
    requires tricks.
[22:55] Sumire
    The world of cooking is deep.
[22:58] Kiyo
    I want to make more delicious dishes.
[23:02] Sumire
    And I’m devoting myself more
    to my maiko work.
[23:07] Kiyo & Sumire
    Let’s do it!
[24:53] ---
    Kiyo in Kyoto: From the Maiko House