E9 - Fried Seafood - Melon Soda Float Source: Crunchyroll Translator: Editor: Timer: QC: (Please feel free to edit the speaker names if incomplete or inaccurate. Names are handled on a best-effort basis depending on the info on the source file. Dialogue is left as is.) [01:32] Garde     Can I ask you a question? [01:35] Guilhem     What? [01:36] Garde     Why are we climbin' this mountain? [01:39] Guilhem     We're on our way to eat, o' course. [01:42] Guilhem     The restaurant we're going to     serves spirits and fish so tasty, [01:46] Guilhem     it's out of this world. [01:49] Garde     I'm asking why we're traipsing through     the mountains to go eat fish! [01:57] Garde     You dunderhead! [02:00] Guilhem     Because the restaurant's this way. [02:03] Guilhem     We're almost there. [02:06] Garde     A restaurant in the middle of the     mountains could never serve good fish. [02:12] Guilhem     This is it. [02:17] Garde     Guilhem... All I see is     some rickety old shack. [02:23] Guilhem     That's right, and I put it up.     'Scuse the ugliness. [02:28] Garde     Listen, Guilhem. I think of you as a friend. [02:34] Garde     But— [02:37] Garde     What's that door? [02:39] Guilhem     I told you, didn't I? [02:41] Guilhem     It's the door to a restaurant that     serves good alcohol and fish. [02:45] Guilhem     The Restaurant to Another World. SIGN    Western Restaurant Nekoya [02:49] Kuro     Welcome. [02:51] Guilhem     What the? [02:55] Guilhem     W-Wait, now. [03:00] Guilhem     Everyone else looks calm. [03:03] Garde     They do. [03:04] Guilhem     Is the master in the kitchen? [03:06] Kuro     Yes. Please take a seat. [03:09] Kuro     I'll bring your menus. [03:11] Guilhem     No need. I already know my order. [03:15] Guilhem     What's in the fried seafood today? [03:18] Kuro     Cod, squid rings, and scallops. [03:20] Guilhem     I see, I see! I'll take two,     one for me and one for my friend here. [03:25] Guilhem     Plus two mugs of beer and a     bottle of whiskey with rocks. [03:30] Guilhem     That'll be it for now. [03:32] Kuro     I'll put that in. [03:34] Guilhem     And make that a rush. We're knackered     from climbing a mountain. [03:39] Kuro     Understood. [03:41] Guilhem     Now I can finally take a breather. [03:43] Garde     By the by, Guilhem.     This "beer" and "whiskey" stuff... [03:48] Garde     Are they the tasty spirits you mentioned? [03:51] Guilhem     Aye. [03:51] Garde     Is it really so good that you, the best     brewer among us dwarves, would praise it? [03:56] Guilhem     This restaurant has all kinds     of spirits I've never seen before. [04:01] Garde     Really now? [04:01] Guilhem     And each and every one is so good,     it'll knock you out of your boots. [04:05] Garde     What?! Is this true?! [04:07] Guilhem     It's true, my friend! [04:08] Garde     Is that so? Then I'm looking forward to this. [04:10] Guilhem     As am I! [04:16] Kuro     Two fried seafood platters, two mugs of beer, [04:20] Kuro     and a bottle of whiskey with rocks. [04:23] Aletta     Okay. Master, I'll pour the beer. [04:27] Master     All right. Thanks. [04:29] Aletta     At Nekoya, we fill a beer mug in three stages,     with a 7:3 ratio of beer to foam. [04:33] Aletta     Please remember this, Kuro-san. [04:36] Kuro     Okay. [04:37] Aletta     Thank you for your patience!     Here are your beers. [04:40] Guilhem     They're here, eh?     We've been waiting for this. [04:43] Garde     Oho! So this is the ale of another world! [04:48] Garde     Well, doesn't that look pretty? [04:52] Aletta     It'll be a little longer on the rest of     your order. Please relax and enjoy. [05:01] Garde     Ready? [05:01] Guilhem     Bottoms up! [05:12] Garde     This "beer" stuff is pretty good! [05:16] Guilhem     Ain't it? I can't get enough of that     feeling as it goes down the throat. [05:19] Guilhem     Not only that, it's nice and cold. [05:21] Guilhem     I think this every time—I can't     get enough of drinking beer cold. [05:25] Garde     Shall we have another mug, Guilhem? [05:28] Guilhem     That goes without saying! [05:30] Garde     Lass! Two more mugs of this "beer"! [05:35] Guilhem     And make 'em big! [05:37] Aletta     Oh, would you like the large mugs, then? [05:40] Guilhem     Anything'll do as long as it's big! [05:41] Aletta     Y-Yes, sir. Coming right up! [05:46] Garde     These glass mugs are pretty nice. [05:51] Garde     You get a good view of the     pretty color through them. [05:55] Garde     I'll have to try making one of these myself. [05:59] Guilhem     You specialize in elaborate pieces.     Won't it bore you? [06:05] Garde     No, the clear beer itself     is like a decoration. [06:10] Garde     Adding more to the design     would detract from it. [06:13] Guilhem     I thought you'd say that. [06:16] Garde     Plus, making something this transparent, [06:19] Garde     and in such a uniform shape,     takes more than time and effort. [06:24] Garde     It requires quite a lot of skill, as well. [06:27] Guilhem     I see. The words of a top glassmith. [06:32] Aletta     Thank you for your patience.     Here are your large draft beers. [06:37] Aletta     I-I'm sorry. [06:38] Guilhem     It's no matter. [06:41] Garde     I didn't expect it to be this much bigger! [06:45] Aletta     Take your time and enjoy. [06:56] Kuro     Your meal is served. [06:59] Kuro     Here's your fried seafood. SIGN    Fried Seafood [07:05] Garde     So this is the tasty seafood     you like so much. [07:09] Guilhem     Aye. [07:11] Garde     It looks good, but if it's from     a restaurant in the mountains... [07:15] Guilhem     Eat it before you judge it. [07:16] Guilhem     The leaf-shaped one is fish,     then there's mollusk, [07:21] Guilhem     and some other sea creature called "squid."     Don't know what it is. [07:24] Garde     I see... Well, if you say so. [07:37] Garde     Th-This is the taste of fish?! [07:40] Guilhem     Different from the salty fish     we normally gulp down, ain't it? [07:45] Garde     This is tasty! [07:46] Guilhem     Told you so. [07:48] Garde     Delicious. Delicious! [07:51] Garde     Now this won't do. Another beer! [07:54] Guilhem     Make that two! [07:55] Aletta     Yes, coming right up. [07:58] Garde     Not yet. I haven't eaten enough yet. [08:06] Garde     What an incredible crunch. [08:07] Garde     And every bite oozes with flavor. [08:10] Kuro     Here you go. [08:17] Garde     Delicious! [08:18] Garde     Another beer! [08:20] Kuro     Understood. [08:23] Garde     Last is this "scallops" stuff... [08:31] Garde     This is tasty, too! [08:35] Garde     It's much more tender than that squid,     and it has a unique crunch, too. [08:39] Garde     And this savory taste! [08:41] Garde     Dare I call it the taste of the sea itself? [08:45] Guilhem     This beer and fish is truly delicious. [08:49] Garde     No fair, Guilhem. Have you     always been eating this? [08:57] Guilhem     The combination of this tartar sauce stuff [09:00] Guilhem     and fried fish is perfection. [09:06] Garde     G-Guilhem, what is that stuff? [09:09] Guilhem     This here is called tartar sauce. [09:13] Guilhem     It's the ultimate seasoning     for fish. Can't do without it. [09:18] Garde     Why didn't you say so sooner?! [09:22] Guilhem     Apologies. [09:24] Aletta     Here's your whiskey— [09:26] Garde     You, lass! Three more plates     of fried seafood, fast as ya can! [09:31] Aletta     Y-Yes, sir! [09:32] Guilhem     Ah, little miss. I'll have     another three plates, too. [09:36] Aletta     U-Understood, sir. [09:38] Guilhem     The food's tasty here, but the     portions are a bit small for a dwarf. [09:44] Garde     Yup. Let's eat and drink a lot today. [09:48] Garde     It's on me this time. [09:50] Guilhem     I knew you'd say that! [09:53] Garde     Now, let's drink. [09:56] Garde     This whiskey... This aroma... [10:00] Garde     It's similar to the spirits you make. [10:03] Guilhem     Is it, now? Well, let's drink up! [10:14] Garde     The alcohol of this other     world is delicious. All of it. [10:17] Garde     Is this the garden of the gods? [10:19] Guilhem     Could be. Everything here is     incomparable to what's in our world. [10:25] Garde     Could there be even more delicious     alcohol and fish out there? [10:29] Guilhem     You bet! [10:31] Guilhem     That seishu stuff made from     Western Continent rice is especially good! [10:37] Guilhem     The wine here is on another level, too. [10:41] Guilhem     There are plenty of delicious fish     dishes that aren't fried, too. [10:46] Guilhem     I wish I could come here every day! [10:49] Garde     I'm with you there! [11:03] Garde     So it wasn't a dream. [11:08] Garde     I suppose I have to be grateful to him. [11:13] Garde     First, maybe I'll improve this     shack a bit for next time. [11:18] Master     The stone cabin that sprung up [11:21] Master     in those mountains after this     stuck out like a sore thumb. [11:25] Master     It became treasured as a     rest stop for travelers [11:27] Master     and merchants visiting the dwarf town. [11:31] Master     Its dwarf caretakers made straw     beds and left warm blankets, [11:36] Master     making them so comfortable that you     can fall asleep right after getting in. [11:42] Master     But the cabin has one mystery. [11:45] Master     Installed in the back of the cabin is a     steel door so thick and sturdy that even [11:51] Master     a strike from the best     dwarven axe can't break it. [11:54] Master     Only the dwarves who built the     cabin have a key to the door. [11:59] Master     They say that there's nothing on the other     side, save for an extremely tiny room. [12:09] Master     Why did they put up a door worthy of a     treasure vault in such a pointless place? [12:17] Master     Only the cabin's builders     themselves know the answer. SIGN    Western Restaurant Nekoya [12:29] Aletta     Thank you very much. [12:38] Shareef narr     She's so beautiful. [12:44] Shareef narr     My fair beauty... Will you answer my love? [12:54] Old Man     Come one, come all! [12:56] Old Man     I have freshly chilled sweet kaffa! [13:02] Woman     I'll take a cup. [13:03] Man     Me, too! [13:03] Boy     Mister, I want one, too! [13:06] Girl     It really is cold. [13:10] Shareef narr     Iced coffee has spread in a flash. [13:18] Renner narr     The southern part of the Western Continent— [13:20] Renner narr     In our country, the Land of Sand, [13:23] Renner narr     magic is much more common     than in other lands. [13:26] Renner narr     Going purely by the vastness of land, [13:29] Renner narr     there is no bigger country     than the Land of Sand [13:32] Renner narr     on either the Eastern or Western Continent. [13:36] Renner narr     However, the people of the Land of Sand [13:38] Renner narr     live only in the areas with plentiful water [13:41] Renner narr     near the ocean, rivers, or oases. [13:43] Renner narr     Because of that, the country     isn't as powerful as it is large. [13:48] Renner narr     Magic's development here     was likely inevitable [13:52] Renner narr     because of the nature of the area. [13:55] Renner narr     Enchanted water to remove the fatigue of     the desert lizards that traverse the sands. [14:01] Renner narr     Boots with wide bottoms made of magic mesh     to keep our feet from sinking in the sand. [14:07] Renner narr     And spells for fighting     the monsters and undead. SIGN    Land of Sand SIGN    Empire [14:11] Renner narr     The Land of Sand desired these things from     the magic that was the elves' legacy. [14:15] Renner narr     A problem demands a solution, [14:17] Renner narr     and thus our magicians number     twice as many as in other countries. [14:21] Renner narr     Because of that, the very     recently invented iced coffee [14:25] Renner narr     has spread explosively and become a     new specialty of the Land of Sand. [14:31] Renner narr     The man behind iced coffee is     our prince, and my big brother, [14:37] Renner narr     Shareef. [14:41] Renner     I think you're being too shy. [14:44] Shareef     I-I know that. [14:47] Shareef     But she is a princess of     the Eastern Continent. [14:50] Shareef     Leaving her home and coming all the way     to our land on the Western Continent [14:54] Shareef     would require much preparation. [14:56] Shareef     That is why I began by sending an envoy to     the Empire to request an alliance and trade. [15:02] Renner     Not diplomatically. I mean personally. [15:06] Shareef     Personally? [15:07] Renner     It doesn't feel to me like you're     trying to win her heart at all. [15:13] Renner     First, create ties between our nations, [15:16] Renner     and then wed a princess of their royal line [15:19] Renner     as proof that our alliance is true. [15:22] Renner     It's a sensible plan, and it isn't a bad deal     for the Empire, either, if you think of it [15:28] Renner     as strengthening their     ties with our royal line. [15:31] Renner     Whatever happens, until your     fair beauty's illness is healed, [15:35] Renner     there'll be no talk of her marrying, anyway. [15:39] Renner     But I think you know that, unfortunately, [15:42] Renner     on the Western Continent we're nothing     more than a prominent country, SIGN    Land of Sea SIGN    Duchy SIGN    Land of Mountains SIGN    Kingdom SIGN    Empire SIGN    Land of Sand SIGN    Southern Continent [15:47] Renner     while the Empire is the most powerful     player on the Eastern Continent. [15:50] Renner     The power difference is too great. [15:53] Renner     If your fair beauty objects, the Empire     would probably prioritize her will. [15:58] Renner     I think that's all the more reason to     approach her now, before she recovers. [16:06] Shareef narr     Renner, the one scolding me,     is my younger sister, [16:11] Shareef narr     though from a different mother. [16:16] Shareef narr     Renner's mother was a low noble,     yet her talent with magic was so great [16:21] Shareef narr     that she towered above those around her. [16:24] Shareef narr     Thus, she was allowed to come to the palace, [16:27] Shareef narr     won the king's heart, [16:29] Shareef narr     and birthed Renner. [16:34] Shareef narr     Then, as the court magician,     she taught magic to both of us. SIGN    Western Restaurant Nekoya [16:47] Shareef narr     As half-siblings who also     studied under the same master, [16:53] Shareef narr     we had a good relationship. [16:56] Shareef     Shall we? [16:58] Renner     Quite. Afternoons in the desert are too hot. [17:05] Aletta     Welcome. [17:07] Renner     It's always cool in here. [17:10] Master     Welcome. [17:11] Renner     Good day. Thank you in advance. [17:15] Renner     Let's see, now... [17:16] Renner     There's an open spot there, Brother. [17:20] Shareef     R-Right. So there is... [17:26] Aletta     Welcome. Here are your menus and ice water. [17:32] Renner     Thank you. [17:36] Aletta     I'll come back when you're ready to order. [17:53] Renner     Looks like your fair beauty isn't here yet. [17:57] Shareef     Right... she isn't. [18:10] Shareef     Renner, are you ready to order? [18:15] Renner narr     Which float should I get today? [18:19] Renner narr     The carbonated drinks are...     ginger ale, cola, orange, grape... [18:25] Renner narr     No, I should go with melon soda after all. [18:30] Renner narr     I'll have it with soft serve today. [18:33] Renner     I'm ready, Brother. [18:35] Shareef     All right. [18:36] Shareef     Excuse me! We're ready. [18:39] Aletta     Coming! [18:40] Shareef     I'll have a coffee float with ice cream. [18:44] Shareef     Make the kaffa sweet, please. [18:46] Renner     I'll have the melon soda and soft     serve from the soda float menu. [18:51] Aletta     Got it. One moment, please. [19:00] Aletta     Here's your coffee float and melon soda float. SIGN    Melon Soda Float [19:09] Renner narr     It's as beautiful as ever. [19:11] Aletta     Please take your time and enjoy. [19:14] Renner narr     My first taste has to be of the cream. [19:25] Renner narr     This "soft serve ice cream,"     as they call it, remains excellent. [19:29] Renner narr     Next, the soda. [19:36] Renner narr     It's as delicious as always. [19:42] Renner narr     Brother dislikes the carbonation.     He's missing out. [19:47] Renner narr     Kaffa's mix of sweetness and     bitterness is more perturbing to me. [19:57] Renner narr     Now, then... [19:59] Renner narr     Time to really dig in. [20:09] Renner narr     Yes, this is the taste I want. [20:11] Renner narr     The smooth sweetness of soft serve and the     exhilarating sweetness of melon soda... [20:17] Renner narr     The harmony they create is too good. [20:20] Renner narr     And last should be this. [20:37] Renner narr     The soda float experience is     only complete after all three. [20:43] Aletta     Welcome. [20:45] Adelheid     Hello, Aletta-san. [20:50] Adelheid     Good day to you, Renner-san. [20:53] Renner     Good day to you, as well. [20:55] Renner     Come on, Brother. [20:57] Shareef     R-Right... ahem. I'm pleased you look well. [21:04] Renner     Won't you join us? [21:06] Renner     Tell us about the Empire. [21:11] Adelheid     All right. Pardon me. [21:20] Adelheid     I think I'll have to have the     chocolate parfait again today. [21:27] Renner     I'll have a cola float. [21:30] Renner     Is that all right, Brother? [21:33] Renner     Brother? [21:36] Shareef     Y-Yes. Pick whatever you like. [21:38] Shareef     I feel chilled, so I'll     have the Vienna coffee. [21:45] Renner narr     For crying out loud... If he could be even     half as dignified as usual right now, [21:49] Renner narr     it would be all too easy     for him to win her heart. [21:55] Renner narr     Well, I suppose being able     to speak with her at all [22:00] Renner narr     is a big step forward. SIGN    Episode Ten SIGN    Crêpes SIGN    Natto Spaghetti