# E9.1 - Beyond the Calm Autumn Sky

Source: [Crunchyroll](https://www.crunchyroll.com/watch/GMKUX5PK5/beyond-the-calm-autumn-sky)<br>
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(Please feel free to edit the speaker names if incomplete or inaccurate. Names are handled on a best-effort basis depending on the info on the source file. Dialogue is left as is.)<br>
***SIGN***&nbsp;&nbsp;&nbsp;&nbsp;Learning about one of the beauties of pottery, the glaze
<br>***SIGN***&nbsp;&nbsp;&nbsp;&nbsp;Narration by Honizumi Rina
<br>**[00:02] nar**<br>*&nbsp;&nbsp;&nbsp;&nbsp;This time it's about a crucial*<br>*&nbsp;&nbsp;&nbsp;&nbsp;component of pottery, the glaze!*<br>**[00:06] nar**<br>*&nbsp;&nbsp;&nbsp;&nbsp;We're going to learn about*<br>*&nbsp;&nbsp;&nbsp;&nbsp;the complex world behind them.*<br>***SIGN***&nbsp;&nbsp;&nbsp;&nbsp;Kirameki ☆ Unforent's "Rinne x Reincarnation"
<br>***SIGN***&nbsp;&nbsp;&nbsp;&nbsp;The Yakumo Voice Actresses Make Truly One-of-a-Kind Pottery Pieces!
<br>***SIGN***&nbsp;&nbsp;&nbsp;&nbsp;Discovering the beauty of glazes!
<br>**[00:46] nar**<br>&nbsp;&nbsp;&nbsp;&nbsp;*All right, it's time to learn about glazes!*<br>**[00:50] nar**<br>&nbsp;&nbsp;&nbsp;&nbsp;*But before that, we realized one thing...*<br>**[00:54] wak**<br>&nbsp;&nbsp;&nbsp;&nbsp;Ladies, could it be... that you've<br>&nbsp;&nbsp;&nbsp;&nbsp;forgotten about Tajimi's joys?<br>***SIGN***&nbsp;&nbsp;&nbsp;&nbsp;Plays Kukuri Mika<br>
&nbsp;&nbsp;&nbsp;&nbsp;Serizawa Yū
<br>***SIGN***&nbsp;&nbsp;&nbsp;&nbsp;Plays Naruse Naoko<br>
&nbsp;&nbsp;&nbsp;&nbsp;Wakai Yūki
<br>***SIGN***&nbsp;&nbsp;&nbsp;&nbsp;Plays Toyokawa Himeno<br>
&nbsp;&nbsp;&nbsp;&nbsp;Tanaka Minami
<br>***SIGN***&nbsp;&nbsp;&nbsp;&nbsp;Plays Aoki Touko<br>
&nbsp;&nbsp;&nbsp;&nbsp;Honizumi Rina
<br>**[00:59] hon**<br>&nbsp;&nbsp;&nbsp;&nbsp;Huh, what?<br>**[01:00] tan**<br>&nbsp;&nbsp;&nbsp;&nbsp;We're totally enjoying it here.<br>**[01:03] wak**<br>&nbsp;&nbsp;&nbsp;&nbsp;No, no, no. I'm talking<br>&nbsp;&nbsp;&nbsp;&nbsp;about the gourmet part!<br>**[01:06] all**<br>&nbsp;&nbsp;&nbsp;&nbsp;Gourmet!<br>***SIGN***&nbsp;&nbsp;&nbsp;&nbsp;First, we're enjoying Tajimi's delicious side!
<br>**[01:08] nar**<br>*&nbsp;&nbsp;&nbsp;&nbsp;And that's how we ended up at a local*<br>*&nbsp;&nbsp;&nbsp;&nbsp;favorite, Ishigama Pizza moon.*<br>***SIGN***&nbsp;&nbsp;&nbsp;&nbsp;Ishigama Pizza moon
<br>***SIGN***&nbsp;&nbsp;&nbsp;&nbsp;A place where you can enjoy real pizza made in a stone oven, and other Italian dishes
<br>**[01:15] nar**<br>*&nbsp;&nbsp;&nbsp;&nbsp;Ovens and kilns are not just*<br>*&nbsp;&nbsp;&nbsp;&nbsp;for pottery, after all!*<br>**[01:19] nar**<br>*&nbsp;&nbsp;&nbsp;&nbsp;How will this meticulously*<br>*&nbsp;&nbsp;&nbsp;&nbsp;baked pizza taste?*<br>**[01:25] wak**<br>&nbsp;&nbsp;&nbsp;&nbsp;There it is!<br>**[01:26] guy**<br>&nbsp;&nbsp;&nbsp;&nbsp;Thank you for waiting.<br>**[01:26] hon**<br>&nbsp;&nbsp;&nbsp;&nbsp;What's that?<br>**[01:27] guy**<br>&nbsp;&nbsp;&nbsp;&nbsp;This is our apple dolce pizza.<br>**[01:30] tan**<br>&nbsp;&nbsp;&nbsp;&nbsp;Dolce! He said dolce! I love dolce pizzas!<br>***SIGN***&nbsp;&nbsp;&nbsp;&nbsp;Margherita 1,250 Yen
<br>**[01:35] nar**<br>&nbsp;&nbsp;&nbsp;&nbsp;*There they are!*<br>**[01:36] nar**<br>*&nbsp;&nbsp;&nbsp;&nbsp;A classic margherita and a dolce pizza*<br>*&nbsp;&nbsp;&nbsp;&nbsp;that smells so sweet and apple-y!*<br>***SIGN***&nbsp;&nbsp;&nbsp;&nbsp;Apple Dolce pizza 1,250 Yen
<br>**[01:47] tan**<br>&nbsp;&nbsp;&nbsp;&nbsp;So crispy!<br>**[01:48] hon**<br>&nbsp;&nbsp;&nbsp;&nbsp;Is it?<br>**[01:48] tan**<br>&nbsp;&nbsp;&nbsp;&nbsp;Super crispy!<br>**[01:50] hon**<br>&nbsp;&nbsp;&nbsp;&nbsp;I'll try it now.<br>**[01:52] tan**<br>&nbsp;&nbsp;&nbsp;&nbsp;But the cheese is stretchy.<br>**[01:54] tan**<br>&nbsp;&nbsp;&nbsp;&nbsp;So good!<br>**[01:57] wak**<br>&nbsp;&nbsp;&nbsp;&nbsp;It's really crispy.<br>**[01:59] ser**<br>&nbsp;&nbsp;&nbsp;&nbsp;Crispy!<br>**[02:00] ser**<br>&nbsp;&nbsp;&nbsp;&nbsp;So good. Their dough is so good.<br>**[02:06] wak**<br>&nbsp;&nbsp;&nbsp;&nbsp;I could eat so many of these.<br>**[02:08] wak**<br>&nbsp;&nbsp;&nbsp;&nbsp;There are so many times when<br>&nbsp;&nbsp;&nbsp;&nbsp;I can't finish a pizza by myself.<br>**[02:11] tan**<br>&nbsp;&nbsp;&nbsp;&nbsp;But I could totally finish<br>&nbsp;&nbsp;&nbsp;&nbsp;one of these alone, too.<br>**[02:17] ser**<br>&nbsp;&nbsp;&nbsp;&nbsp;I got some sauce there.<br>**[02:20] ser**<br>&nbsp;&nbsp;&nbsp;&nbsp;It's still there, isn't it?<br>**[02:21] wak**<br>&nbsp;&nbsp;&nbsp;&nbsp;Yup.<br>**[02:22] ser**<br>&nbsp;&nbsp;&nbsp;&nbsp;I'll get that off.<br>**[02:24] tan**<br>&nbsp;&nbsp;&nbsp;&nbsp;Can I try this one?<br>***SIGN***&nbsp;&nbsp;&nbsp;&nbsp;Apple Dolce pizza
<br>**[02:25] hon**<br>&nbsp;&nbsp;&nbsp;&nbsp;Let's go for it. Let's try this.<br>**[02:27] tan**<br>&nbsp;&nbsp;&nbsp;&nbsp;I love dolce pizza...<br>**[02:30] ser**<br>&nbsp;&nbsp;&nbsp;&nbsp;Let's hear your report.<br>**[02:33] wak**<br>&nbsp;&nbsp;&nbsp;&nbsp;How does it smell?<br>**[02:35] tan**<br>&nbsp;&nbsp;&nbsp;&nbsp;I want to live like this forever.<br>**[02:39] ser**<br>&nbsp;&nbsp;&nbsp;&nbsp;That's quite a life style.<br>**[02:41] hon**<br>&nbsp;&nbsp;&nbsp;&nbsp;It would smell too good.<br>**[02:48] wak**<br>&nbsp;&nbsp;&nbsp;&nbsp;You look so happy.<br>**[02:51] hon**<br>&nbsp;&nbsp;&nbsp;&nbsp;This is really good!<br>**[02:53] wak**<br>&nbsp;&nbsp;&nbsp;&nbsp;They really nailed the baking on this.<br>**[02:54] tan**<br>&nbsp;&nbsp;&nbsp;&nbsp;Genius, the person who<br>&nbsp;&nbsp;&nbsp;&nbsp;invented this is a genius.<br>**[02:57] wak**<br>&nbsp;&nbsp;&nbsp;&nbsp;It's also not like every place<br>&nbsp;&nbsp;&nbsp;&nbsp;has a dessert pizza.<br>**[03:02] wak**<br>&nbsp;&nbsp;&nbsp;&nbsp;This might be my first time.<br>**[03:04] ser**<br>&nbsp;&nbsp;&nbsp;&nbsp;Me, too.<br>**[03:06] tan**<br>&nbsp;&nbsp;&nbsp;&nbsp;After season one was done,<br>&nbsp;&nbsp;&nbsp;&nbsp;my parents both came to Tajimi.<br>**[03:11] tan**<br>&nbsp;&nbsp;&nbsp;&nbsp;And they actually visited many of<br>&nbsp;&nbsp;&nbsp;&nbsp;the places featured in season one.<br>**[03:16] wak**<br>&nbsp;&nbsp;&nbsp;&nbsp;That's cute.<br>**[03:17] ser**<br>&nbsp;&nbsp;&nbsp;&nbsp;Cute, the both of them.<br>**[03:18] tan**<br>&nbsp;&nbsp;&nbsp;&nbsp;So I really want them to come here.<br>**[03:21] tan**<br>&nbsp;&nbsp;&nbsp;&nbsp;They do love food, especially Italian food.<br>**[03:24] tan**<br>&nbsp;&nbsp;&nbsp;&nbsp;There are a lot of places that<br>&nbsp;&nbsp;&nbsp;&nbsp;I really want them to check out.<br>***SIGN***&nbsp;&nbsp;&nbsp;&nbsp;Tajimi City Ceramic Research Center Ishoken
<br>***SIGN***&nbsp;&nbsp;&nbsp;&nbsp;Making our very own glazes!
<br>**[03:29] nar**<br>*&nbsp;&nbsp;&nbsp;&nbsp;Now that we're full, it's time*<br>*&nbsp;&nbsp;&nbsp;&nbsp;to get into the world of glazes!*<br>***SIGN***&nbsp;&nbsp;&nbsp;&nbsp;Glaze mixing class room
<br>**[03:35] nar**<br>&nbsp;&nbsp;&nbsp;&nbsp;*This is the glaze mixing class room.*<br>**[03:39] nar**<br>*&nbsp;&nbsp;&nbsp;&nbsp;With so many powders, it looks*<br>*&nbsp;&nbsp;&nbsp;&nbsp;like some sort of laboratory.*<br>**[03:43] nar**<br>&nbsp;&nbsp;&nbsp;&nbsp;*But all of these are used for glazes!*<br>**[03:47] kik**<br>&nbsp;&nbsp;&nbsp;&nbsp;So do any of you knows what exactly glaze is?<br>***SIGN***&nbsp;&nbsp;&nbsp;&nbsp;Ishoken <br>
&nbsp;&nbsp;&nbsp;&nbsp;Kikumoto Mei
<br>**[03:51] all**<br>&nbsp;&nbsp;&nbsp;&nbsp;Well, it's kind of used for... coloring?<br>**[03:54] kik**<br>&nbsp;&nbsp;&nbsp;&nbsp;Yes, that's right.<br>***SIGN***&nbsp;&nbsp;&nbsp;&nbsp;Ceramic Glaze
<br>***SIGN***&nbsp;&nbsp;&nbsp;&nbsp;Glassy layer that coats the surface of the <br>
&nbsp;&nbsp;&nbsp;&nbsp;pottery piece. Made by mixing clay and ash.
<br>**[03:56] nar**<br>*&nbsp;&nbsp;&nbsp;&nbsp;Glaze is the glassy layer that*<br>*&nbsp;&nbsp;&nbsp;&nbsp;coats the pottery piece.*<br>**[04:01] nar**<br>*&nbsp;&nbsp;&nbsp;&nbsp;By mixing various clays and ashes,*<br>*&nbsp;&nbsp;&nbsp;&nbsp;all sorts of colors can be produced.*<br>***SIGN***&nbsp;&nbsp;&nbsp;&nbsp;The same glaze can produce different colors based on <br>
&nbsp;&nbsp;&nbsp;&nbsp;the firing temperature or the piece's clay composition
<br>**[04:09] nar**<br>*&nbsp;&nbsp;&nbsp;&nbsp;What's more, the same glaze can produce*<br>*&nbsp;&nbsp;&nbsp;&nbsp;different expressions based on the piece's clay,*<br>**[04:12] nar**<br>&nbsp;&nbsp;&nbsp;&nbsp;*or the firing temperature.*<br>**[04:15] nar**<br>*&nbsp;&nbsp;&nbsp;&nbsp;Part of the beauty is that you*<br>*&nbsp;&nbsp;&nbsp;&nbsp;don't quite know what you will get!*<br>**[04:18] nar**<br>&nbsp;&nbsp;&nbsp;&nbsp;*On top of that, it even has practical uses.*<br>**[04:22] kik**<br>&nbsp;&nbsp;&nbsp;&nbsp;The glaze won't let water in, and it<br>&nbsp;&nbsp;&nbsp;&nbsp;protects the piece from damage.<br>***SIGN***&nbsp;&nbsp;&nbsp;&nbsp;Effects of the glaze <br>
&nbsp;&nbsp;&nbsp;&nbsp;Makes pieces impermeable to water <br>
&nbsp;&nbsp;&nbsp;&nbsp;and more damage resistant
<br>**[04:26] kik**<br>&nbsp;&nbsp;&nbsp;&nbsp;Those are some of the main uses.<br>**[04:28] ser**<br>&nbsp;&nbsp;&nbsp;&nbsp;Is that something we can<br>&nbsp;&nbsp;&nbsp;&nbsp;learn in such a short time?<br>**[04:31] kik**<br>&nbsp;&nbsp;&nbsp;&nbsp;You will.<br>**[04:32] all**<br>&nbsp;&nbsp;&nbsp;&nbsp;Really?<br>**[04:33] all**<br>&nbsp;&nbsp;&nbsp;&nbsp;Yay!<br>**[04:34] all**<br>&nbsp;&nbsp;&nbsp;&nbsp;Thank you so much!<br>**[04:38] nar**<br>*&nbsp;&nbsp;&nbsp;&nbsp;Well then, let's first*<br>*&nbsp;&nbsp;&nbsp;&nbsp;learn how to mix glazes!*<br>**[04:45] kik**<br>&nbsp;&nbsp;&nbsp;&nbsp;First, put the powder into the<br>&nbsp;&nbsp;&nbsp;&nbsp;mortar like I showed you.<br>**[04:49] kik**<br>&nbsp;&nbsp;&nbsp;&nbsp;Then crush the big clumps.<br>**[04:51] wak**<br>&nbsp;&nbsp;&nbsp;&nbsp;It's pretty crunchy.<br>***SIGN***&nbsp;&nbsp;&nbsp;&nbsp;Grind down the glaze powder
<br>**[04:52] hon**<br>&nbsp;&nbsp;&nbsp;&nbsp;It's hard!<br>**[04:53] ser**<br>&nbsp;&nbsp;&nbsp;&nbsp;This feels good!<br>**[04:54] kik**<br>&nbsp;&nbsp;&nbsp;&nbsp;They do break apart in a satisfying way.<br>**[04:58] tan**<br>&nbsp;&nbsp;&nbsp;&nbsp;Is it okay to knock around?<br>**[04:59] kik**<br>&nbsp;&nbsp;&nbsp;&nbsp;It's fine.<br>**[05:02] hon**<br>&nbsp;&nbsp;&nbsp;&nbsp;This reminds me of grinding sesame seeds.<br>**[05:05] ser**<br>&nbsp;&nbsp;&nbsp;&nbsp;So fun.<br>**[05:06] wak**<br>&nbsp;&nbsp;&nbsp;&nbsp;This step's really fun.<br>**[05:08] nar**<br>&nbsp;&nbsp;&nbsp;&nbsp;*Once the powder is finely ground,*<br>**[05:10] nar**<br>*&nbsp;&nbsp;&nbsp;&nbsp;use pigments to get closer to*<br>*&nbsp;&nbsp;&nbsp;&nbsp;the color you want and mix!*<br>***SIGN***&nbsp;&nbsp;&nbsp;&nbsp;To add color, add pigments and mix it some more
<br>**[05:15] tan**<br>&nbsp;&nbsp;&nbsp;&nbsp;Pink, I want pink.<br>**[05:16] hon**<br>&nbsp;&nbsp;&nbsp;&nbsp;Yeah.<br>**[05:17] tan**<br>&nbsp;&nbsp;&nbsp;&nbsp;Oh, so cute!<br>**[05:18] kik**<br>&nbsp;&nbsp;&nbsp;&nbsp;Nice colors.<br>**[05:21] nar**<br>&nbsp;&nbsp;&nbsp;&nbsp;*Once the pigment is mixed in, we add water.*<br>***SIGN***&nbsp;&nbsp;&nbsp;&nbsp;Carefully add water, mix well, and it's ready
<br>**[05:25] nar**<br>*&nbsp;&nbsp;&nbsp;&nbsp;If you add too much water, you won't*<br>*&nbsp;&nbsp;&nbsp;&nbsp;get the intended color, so be careful.*<br>**[05:31] wak**<br>&nbsp;&nbsp;&nbsp;&nbsp;I cook by instinct.<br>**[05:33] kik**<br>&nbsp;&nbsp;&nbsp;&nbsp;Okay!<br>**[05:34] wak**<br>&nbsp;&nbsp;&nbsp;&nbsp;So I'll try to do that here, too.<br>**[05:36] ser**<br>&nbsp;&nbsp;&nbsp;&nbsp;It got so sticky.<br>**[05:40] wak**<br>&nbsp;&nbsp;&nbsp;&nbsp;Maybe that was too much?<br>**[05:43] wak**<br>&nbsp;&nbsp;&nbsp;&nbsp;It's so watery... Oh, no.<br>**[05:46] kik**<br>&nbsp;&nbsp;&nbsp;&nbsp;That looks good. I think you got it.<br>**[05:48] wak**<br>&nbsp;&nbsp;&nbsp;&nbsp;Wait, in one go?<br>**[05:48] kik**<br>&nbsp;&nbsp;&nbsp;&nbsp;Nice.<br>**[05:50] wak**<br>&nbsp;&nbsp;&nbsp;&nbsp;I did it in one try. Yay.<br>**[05:53] ser**<br>&nbsp;&nbsp;&nbsp;&nbsp;Is this right?<br>**[05:54] kik**<br>&nbsp;&nbsp;&nbsp;&nbsp;Yes. Yes, that's good.<br>**[05:56] nar**<br>&nbsp;&nbsp;&nbsp;&nbsp;*How will the colors turn out?*<br>**[05:59] nar**<br>&nbsp;&nbsp;&nbsp;&nbsp;*We put a so-called "test piece" in to try.*<br>**[06:05] tan**<br>&nbsp;&nbsp;&nbsp;&nbsp;Wow, that's so cute!<br>**[06:06] hon**<br>&nbsp;&nbsp;&nbsp;&nbsp;But I am not quite seeing the color yet.<br>**[06:11] kik**<br>&nbsp;&nbsp;&nbsp;&nbsp;You can also paint over<br>&nbsp;&nbsp;&nbsp;&nbsp;it later, so it's fine.<br>**[06:13] ser**<br>&nbsp;&nbsp;&nbsp;&nbsp;It'll be fine?<br>**[06:14] ser**<br>&nbsp;&nbsp;&nbsp;&nbsp;I put a lot on.<br>**[06:15] kik**<br>&nbsp;&nbsp;&nbsp;&nbsp;You really did.<br>**[06:17] nar**<br>*&nbsp;&nbsp;&nbsp;&nbsp;I wonder how the colors will*<br>*&nbsp;&nbsp;&nbsp;&nbsp;look once they're fired.*<br>**[06:22] ser**<br>&nbsp;&nbsp;&nbsp;&nbsp;They've already finished firing?<br>**[06:25] tan**<br>&nbsp;&nbsp;&nbsp;&nbsp;I'm so nervous.<br>**[06:26] kik**<br>&nbsp;&nbsp;&nbsp;&nbsp;Pardon me.<br>**[06:27] tan**<br>&nbsp;&nbsp;&nbsp;&nbsp;Wow!<br>**[06:29] hon**<br>&nbsp;&nbsp;&nbsp;&nbsp;They looks amazing!<br>**[06:29] tan**<br>&nbsp;&nbsp;&nbsp;&nbsp;They're super cute!<br>***SIGN***&nbsp;&nbsp;&nbsp;&nbsp;Serizawa Yuu's glaze    Wakai Yuuki's glaze
<br>***SIGN***&nbsp;&nbsp;&nbsp;&nbsp;Tanaka Minami's glaze   Honizumi Rina's glaze
<br>**[06:31] hon**<br>&nbsp;&nbsp;&nbsp;&nbsp;The colors are great.<br>**[06:33] hon**<br>&nbsp;&nbsp;&nbsp;&nbsp;So pretty!<br>**[06:35] nar**<br>&nbsp;&nbsp;&nbsp;&nbsp;*All of them came out so shiny!*<br>**[06:38] nar**<br>*&nbsp;&nbsp;&nbsp;&nbsp;Who would have thought that this*<br>*&nbsp;&nbsp;&nbsp;&nbsp;would turn out to be so vibrant!*<br>**[06:43] nar**<br>&nbsp;&nbsp;&nbsp;&nbsp;*Glazes are really wondrous.*<br>**[06:45] wak**<br>&nbsp;&nbsp;&nbsp;&nbsp;They look so different after they're fired.<br>**[06:48] tan**<br>&nbsp;&nbsp;&nbsp;&nbsp;Yeah, huh?<br>**[06:48] Ser**<br>&nbsp;&nbsp;&nbsp;&nbsp;That's quite a difference.<br>**[06:52] Ser**<br>&nbsp;&nbsp;&nbsp;&nbsp;This feels so nice.<br>**[06:56] wak**<br>&nbsp;&nbsp;&nbsp;&nbsp;I thought it would be lighter.<br>**[06:59] tan**<br>&nbsp;&nbsp;&nbsp;&nbsp;Now that we've seen these...<br>**[07:02] tan**<br>&nbsp;&nbsp;&nbsp;&nbsp;Are you guys inspired to color your pieces?<br>**[07:06] wak**<br>&nbsp;&nbsp;&nbsp;&nbsp;Hon-chan, what do you plan on doing?<br>**[07:07] tan**<br>&nbsp;&nbsp;&nbsp;&nbsp;There's an infinite number of ways.<br>**[07:09] hon**<br>&nbsp;&nbsp;&nbsp;&nbsp;Well, I do have three pieces.<br>**[07:11] tan**<br>&nbsp;&nbsp;&nbsp;&nbsp;Oh, right. You made three things.<br>**[07:14] hon**<br>&nbsp;&nbsp;&nbsp;&nbsp;So is it really hard to use multiple colors?<br>**[07:17] kik**<br>&nbsp;&nbsp;&nbsp;&nbsp;Applying glazes with different<br>&nbsp;&nbsp;&nbsp;&nbsp;colors is pretty difficult.<br>**[07:23] ser**<br>&nbsp;&nbsp;&nbsp;&nbsp;But it is possible?<br>**[07:24] tan**<br>&nbsp;&nbsp;&nbsp;&nbsp;So when that piece is fired, will the<br>&nbsp;&nbsp;&nbsp;&nbsp;colors sort of blend where they meet?<br>**[07:29] kik**<br>&nbsp;&nbsp;&nbsp;&nbsp;That's right. You will<br>&nbsp;&nbsp;&nbsp;&nbsp;get a gradation there.<br>**[07:31] all**<br>&nbsp;&nbsp;&nbsp;&nbsp;That sounds amazing!<br>**[07:33] wak**<br>&nbsp;&nbsp;&nbsp;&nbsp;That would suit your pieces.<br>**[07:35] hon**<br>&nbsp;&nbsp;&nbsp;&nbsp;You mean the gradation?<br>**[07:37] hon**<br>&nbsp;&nbsp;&nbsp;&nbsp;That actually sounds good.<br>**[07:38] wak**<br>&nbsp;&nbsp;&nbsp;&nbsp;Now I kind of want to try the thing<br>&nbsp;&nbsp;&nbsp;&nbsp;where you need more technique...<br>**[07:42] ser**<br>&nbsp;&nbsp;&nbsp;&nbsp;Even though you suffered so much last time?<br>**[07:44] ser**<br>&nbsp;&nbsp;&nbsp;&nbsp;You remember how you suffered when<br>&nbsp;&nbsp;&nbsp;&nbsp;you tried to do it yourself?<br>***SIGN***&nbsp;&nbsp;&nbsp;&nbsp;Serizawa Yuu's piece   Wakai Yuuki's piece
<br>***SIGN***&nbsp;&nbsp;&nbsp;&nbsp;Tanaka Minami's piece   Honizumi Rina's piece
<br>**[07:48] nar**<br>&nbsp;&nbsp;&nbsp;&nbsp;*What colors should we use for our pieces?*<br>**[07:52] nar**<br>*&nbsp;&nbsp;&nbsp;&nbsp;We all try to picture what we want*<br>*&nbsp;&nbsp;&nbsp;&nbsp;while picking our glazes.*<br>**[07:55] tan**<br>&nbsp;&nbsp;&nbsp;&nbsp;Tough, tough, tough.<br>**[07:58] guy**<br>&nbsp;&nbsp;&nbsp;&nbsp;We have other powdered ones<br>&nbsp;&nbsp;&nbsp;&nbsp;here that you can use as well.<br>**[08:04] wak**<br>&nbsp;&nbsp;&nbsp;&nbsp;We can use the powdered ones as well?<br>**[08:05] wak**<br>&nbsp;&nbsp;&nbsp;&nbsp;These are not dissolved in water yet.<br>**[08:08] hon**<br>&nbsp;&nbsp;&nbsp;&nbsp;Oh, that's what we did earlier.<br>**[08:10] guy**<br>&nbsp;&nbsp;&nbsp;&nbsp;So you can add water when<br>&nbsp;&nbsp;&nbsp;&nbsp;you want to use it.<br>**[08:18] tan**<br>&nbsp;&nbsp;&nbsp;&nbsp;It's so hard to choose.<br>**[08:21] guy**<br>&nbsp;&nbsp;&nbsp;&nbsp;And there are more up here as well.<br>**[08:26] tan**<br>&nbsp;&nbsp;&nbsp;&nbsp;I can't choose!<br>**[08:27] ser**<br>&nbsp;&nbsp;&nbsp;&nbsp;What should I do...<br>**[08:29] tan**<br>&nbsp;&nbsp;&nbsp;&nbsp;I'll use this!<br>**[08:31] tan**<br>&nbsp;&nbsp;&nbsp;&nbsp;I've picked mine!<br>**[08:33] wak**<br>&nbsp;&nbsp;&nbsp;&nbsp;This is cute, so textured.<br>**[08:34] wak**<br>&nbsp;&nbsp;&nbsp;&nbsp;I like this texture.<br>**[08:36] wak**<br>&nbsp;&nbsp;&nbsp;&nbsp;I've picked mine!<br>**[08:39] nar**<br>*&nbsp;&nbsp;&nbsp;&nbsp;It's finally time to meet*<br>*&nbsp;&nbsp;&nbsp;&nbsp;our bisque-fired pieces!*<br>***SIGN***&nbsp;&nbsp;&nbsp;&nbsp;Next episode <br>
&nbsp;&nbsp;&nbsp;&nbsp;How did the bisque firing go?
<br>**[08:50] hon**<br>&nbsp;&nbsp;&nbsp;&nbsp;Wait, that's so cute!<br>**[08:51] hon**<br>&nbsp;&nbsp;&nbsp;&nbsp;Incredible!<br>**[08:52] nar**<br>*&nbsp;&nbsp;&nbsp;&nbsp;And then, it's time to*<br>*&nbsp;&nbsp;&nbsp;&nbsp;battle with the glaze!*<br>**[08:54] tan**<br>&nbsp;&nbsp;&nbsp;&nbsp;This is hard.<br>**[08:57] hon**<br>&nbsp;&nbsp;&nbsp;&nbsp;So heavy! What is this?<br>