E9 - Something Warm for Lunch \ When You Have a Cold...\ Making Greeting Rounds Source: Crunchyroll Translator: Editor: Timer: QC: (Please feel free to edit the speaker names if incomplete or inaccurate. Names are handled on a best-effort basis depending on the info on the source file. Dialogue is left as is.) [01:29] ---     Chapter 25 Something Warm for Lunch [01:44] Kiyo     So cold today. [01:47] Mother     I'm home. [01:49] Kiyo     Mother, welcome home. [01:52] Mother     Brr, it's started snowing. [01:55] Kiyo     No wonder it's so cold. [01:58] Mother     Oh! Kiyo, we received this. [02:02] Kiyo     Wow, it must be premium beef! [02:06] Mother     It’s for everyone here     from our neighbor Sister. [02:10] Kiyo     I'll use it for lunch. [02:13] Kiyo     Simmered tofu? [02:15] Kiyo     Hashed beef on rice? [02:17] Kiyo     So many dishes I could make... [02:21] Kiyo     Or pepper steak...     What to do! [02:26] Mother     Isn't it cold in the house? [02:30] Maiko A     We're home. [02:32] Tsurukoma     Hi. [02:35] Kiyo     Beef bowls are good, too. [02:37] Narr     Lunch is the main meal     at Maiko House. [02:43] Narr     Each girl has her own schedule for daytime     practices and nighttime entertaining, [02:49] Narr     so lunch is the best time     for everyone to eat together. [02:53] Kiyo     Hm... [02:55] Tsurukoma     Doesn't it feel cold? [02:56] Maiko A     Yeah, it’s as cold in here as outside. [03:00] Kiyo     Simmer with tofu? [03:02] Kiyo     Hashed beef? [03:04] Kiyo     Green pepper stir-fry? [03:09] Kiyo     Stewed meat and potato! [03:12] Tsurukoma     Huh? [03:16] Tsurukoma     What’s going on!? [03:19] Tsurukoma     The air and table heaters won't turn on! [03:22] Maiko B     Ours, too. [03:24] Maiko C     And ours! [03:26] Maiko C     Even the parlor and dining room! [03:28] Maiko D     And the TV. [03:29] Maiko B     The overhead lights. [03:31] Maiko A     No lights in the bathroom. [03:32] Maiko B     Nothing works. [03:35] Tsurukoma     Which means... [03:39] Mother     It's a blackout. [03:49] Mother     The only kerosene heater that can     warm us up is in the dining room. [03:54] Mother     Everyone dress for the cold     and gather in there. [04:08] Maiko D     I feel so pitiful. [04:12] Maiko E     We're so unfashionable. [04:14] Tsurukoma     It’s just too cold. [04:20] Maiko F     Even Mother looks ridiculous. [04:23] Tsurukoma     Our hearts are being chilled     to the core. [04:27] Kiyo     Hey, slide the door open! [04:30] Maiko G     It's Kiyo.     Where has she been? [04:35] Kiyo     Thanks for waiting. [04:39] Kiyo     Everyone, it's lunchtime. [04:45] Maiko     Put those there. [04:46] Maiko     Vegetables here. [04:47] Maiko     Thanks. [04:48] Maiko     Careful. SIGN    Shabu-shabu     Cook exceptionally tasty beef in hot dashi broth.     Enjoy with sauce of your choice. [05:12] Maiko All     So warm! [05:22] Maiko F     Oh, the air heater's on. [05:24] Maiko I     Vegetables, please. [05:26] Maiko C     Here you go. [05:27] Maiko I     Some meat? [05:28] Maiko J     Thanks. [05:30] Maiko J     Is there more meat? [05:32] Kiyo     Sure. [05:33] Tsurukoma     Oh, this is the best. [05:40] ---     Kiyo in Kyoto: From the Maiko House [05:48] Sumire     Sumire [05:50] Kiyo     And Kiyo's [05:51] ---     Dish of the Day [05:53] ---     Dish of the Day [05:55] Kiyo     I used the fine beef we received     to make shabu-shabu for lunch today. [06:01] Tsurukoma     You can't beat hot pot on cold days. [06:04] Sumire     I love shabu-shabu, too. [06:08] Tsurukoma     Shabu-shabu and sukiyaki are     the two most popular beef hot pots. [06:14] Tsurukoma     Home-cooked hot pot classics. [06:16] Sumire     Eating shabu-shabu at a restaurant     is great, too. [06:20] Tsurukoma     Restaurant shabu-shabu!? [06:22] Tsurukoma     The affordable all-you-can-eat kind! [06:26] Tsurukoma     Shabu-shabu meat is so thinly sliced,     it cooks right away. [06:31] Tsurukoma     No waiting time, so you can eat     endlessly without feeling full. [06:38] Tsurukoma     Perfect for all-you-can-eat,     but only order meat. [06:43] Tsurukoma     Extras like mushrooms and noodles     are for amateurs. [06:49] Tsurukoma     First move, order five wagyu chuck eye. [06:53] Tsurukoma     Skip the juice or you'll miss     the shabu-shabu train! [06:57] Sumire     We’ve lost Tsurukoma Sister     to the shabu-shabu universe. [07:02] Kiyo     Prepare thinly sliced meat,     dashi broth, sauce and vegetables. [07:09] Kiyo     Then everyone cooks and eats     the ingredients themselves. [07:14] Kiyo     Shabu-shabu is great because     it's quick and easy to make. [07:18] Kiyo     Busy maiko can count on shabu-shabu. [07:21] Sumire     Where does the name come from? [07:25] Kiyo     The sound of the meat swishing around     in hot water? [07:29] Sumire     That's the popular belief,     but there’s another reason. [07:33] Sumire     Let me see... [07:35] Sumire     "A restaurant owner came up with     a new beef hot pot dish in the 1950s." [07:43] Sumire     "He was trying to name it…" [07:46] Sumire     "and saw an employee     rinsing hand towels." [07:47] ---     splish splash [07:51] Sumire     "The splashing sound inspired the name." [07:52] ---     shabu shabu [07:55] Tsurukoma     Towel washing sound! Interesting. [08:00] Kiyo     You're back. [08:01] Tsurukoma     Even the name shabu-shabu sounds tasty. [08:06] Tsurukoma     Oh, I want some. [08:08] Kiyo     You just had some. [08:10] Tsurukoma     I could have it every day. [08:13] Tsurukoma     Not just in cold winter,     but with cherry blossoms in spring. [08:17] Tsurukoma     Hot, sweaty summer nights     and long autumn nights. [08:20] Tsurukoma     I want shabu-shabu all day long,     all year long. [08:24] Kiyo     Not a very balanced diet. [08:27] Sumire     We mustn't let that happen     to Tsurukoma Sister! [08:32] Sumire     Let's have meatless shabu-shabu     for her sake. [08:36] Tsurukoma     Momohana, that's plain hot water! [08:44] ---     Chapter 26 When You Have a Cold... [08:54] ---     Medicine [08:58] Kiyo     Thank you, Doctor. [09:04] Kiyo     Big Brother, I saw the doctor off. [09:08] Big Brother     Thanks. [09:09] Kiyo     How is Mother? [09:11] Big Brother     Doctor says it’s fatigue. [09:14] Big Brother     She hasn't had time to rest     since New Year's. [09:20] Big Brother     She'll recover in no time     with some warm udon noodles and rest. [09:26] Kiyo     Udon? [09:28] Kiyo     I'd make warm... [09:31] Big Brother     Noodles. [09:33] Big Brother     Not rice porridge. [09:35] Big Brother     I don't know about your hometown. [09:38] Big Brother     When we're sick we want udon noodles. [09:43] Mother     Big Brother... [09:47] Mother     It won't do... [09:49] Mother     Big Brother... [09:52] Mother     Kiyo's udon soup is dark! [09:57] Mother     Kyoto-style udon! Hooray! [10:01] Mother     Not like this! [10:04] Big Brother     That won't do at all. [10:08] Big Brother     Absolutely not. [10:11] Big Brother     Mother, I hate to say it,     but the udon... [10:15] Mother     I'll give up on it. [10:28] Kiyo     Hello, Auntie? [10:30] Kiyo     Yes. [10:32] Kiyo     Can you teach me something? [10:35] Kiyo     What’s Kyoto-style udon? [10:37] Cooking Auntie     What do you mean? [10:41] Cooking Auntie     It's udon. [10:43] Cooking Auntie     Welsh onions and thin fried tofu     in clear soup. [10:47] Kiyo     Oh. [10:49] Cooking Auntie     Sure, I'll tell you how. [10:51] Cooking Auntie     First, make dashi broth with     kelp and bonito flakes. [10:55] Kiyo     Mm hm. SIGN    Welsh onions Thin fried tofu Udon noodles Light-colored soy sauce [11:02] Kiyo     Surprisingly simple ingredients. [11:12] Kiyo     Great! To the supermarket. [11:14] Police Officer     Hey! Red light! [11:17] Police Officer     Hm? Kiyo? [11:19] Kiyo     Officer! [11:21] Police Officer     Welsh onions for udon? [11:23] Police Officer     Why not go to the vegetable shop? [11:26] Kiyo     Vegetable shop? [11:27] Police Officer     People here shop there as well as     the supermarket. [11:32] Police Officer     Especially for things like Welsh onions     because they're fresher. [11:37] Police Officer     Over here. [11:38] Police Officer     Make some good udon! [11:41] Kiyo     Yes! [11:41] Vegetable Shopkeeper     Here, Welsh onions. [11:44] Kiyo     They have snacks and eggs, too. [11:48] Vegetable Shopkeeper     Noodles? Light-colored soy sauce? [11:51] Kiyo     Please! [11:53] Vegetable Shopkeeper     You'll also need thin fried tofu     for udon. [11:57] Vegetable Shopkeeper     Try that tofu shop. [12:00] Vegetable Shopkeeper     Hope it turns out well! [12:02] Kiyo     Thank you! [12:08] Tofu Shopkeeper     Thin fried tofu? [12:10] Tofu Shopkeeper     You got it. [12:11] Tofu Shopkeeper     For udon? [12:13] Tofu Shopkeeper     Simmer it sweetly. [12:16] Tofu Shopkeeper     Use light-colored soy sauce     and dashi broth. [12:21] Tofu Shopkeeper     Hope it’s tasty! [12:22] Kiyo     Thank you! [12:36] Kiyo     Mother, it's Kiyo. May I enter? SIGN    Kiyo's Kyoto-style udon noodles     Sweet thin fried tofu and clear soup     warms the cold-weary body.     Made with help from many in Kyoto. [12:49] Kiyo     Here you go. [12:51] Mother     Udon... [13:03] Mother     I should eat! [13:05] Kiyo     Please! [13:10] ---     Kiyo in Kyoto: From the Maiko House [13:18] Sumire     Sumire [13:20] Kiyo     And Kiyo's [13:22] ---     Dish of the Day [13:23] ---     Dish of the Day [13:26] Kiyo     I tried making Kyoto-style udon noodles     for your cold. [13:32] Kiyo     It was my first attempt,     but was it okay? [13:37] Mother     Clear, golden broth... [13:40] Mother     Sweetened thin fried tofu… [13:42] Mother     Bright green chopped onions... [13:45] Mother     It reached every part of     my cold-weary body. [13:48] Kiyo     Oh! [13:49] Mother     It was very good,     especially for your first time. [13:53] Kiyo     I'm relieved to hear you say that! [13:58] Mother     The clear soup is particularly tasty. [14:01] Mother     I was expecting it to be dark     since you made it. [14:06] Mother     In eastern Japan where you're from,     udon soup is dark with soy sauce flavor. [14:12] Mother     Here, it's light and     flavored with konbu kelp. [14:15] Mother     Did someone teach you the Kyoto-style? [14:19] Kiyo     I asked Cooking Auntie. [14:22] Kiyo     The vegetable and tofu shops, too. [14:25] Mother     It's a collaboration between you     and the people of Kyoto. [14:28] Mother     It was bound to be delicious     with everyone thinking of me. [14:33] Kiyo     Mother? [14:34] Mother     I'm not crying!     Soup splashed in my eyes. [14:38] Mother     Did you know that there are     two kinds of kitsune udon in Kyoto? [14:44] Kiyo     Two? [14:46] Mother     "Ama-kitsune and kizami-kitsune     both have thin fried tofu." [14:53] Kiyo     Mm hm. [14:54] Mother     "Ama-kitsune is topped with a sweetened     square thin fried tofu." [15:00] Kiyo     Isn't that the typical kitsune udon? [15:03] Mother     "Kizami-kitsune is topped with     unsweetened sliced thin fried tofu." [15:10] Kiyo     Is that because thin slices     absorb the soup better? [15:14] Mother     Yes, but also... [15:16] Mother     some people in Kyoto     can't eat them whole. [15:20] Kiyo     Can't eat it whole? [15:22] Kiyo     Oh, like maiko!? [15:24] Mother & Sumire     Correct! [15:26] Mother     It says here… [15:27] Mother     "A maiko’s lipstick will come off     if she opens her mouth widely." [15:33] Mother     "So, kizami-kitsune was made     to enjoy with small bites." [15:37] Sumire     What a thoughtful, lovely story     of people from Kyoto. [15:41] Mother     Yes, udon made out of     thoughtfulness is delicious. [15:48] Mother     Like Kiyo did for me... [15:51] Kiyo & Sumire     Mother? [15:52] Mother     Not crying! [16:00] ---     Chapter 27 Making Greeting Rounds [16:19] Sumire     This one, please. [16:21] Shopkeeper     Okay. [16:27] Shopkeeper     Thank you. [16:29] Sumire     Take care. [16:39] Maiko K/Maiko L     Isn't that Momohana? [16:41] Maiko K/Maiko L     Yeah. [16:42] Maiko K     That's not the way home. [16:45] Maiko L     Probably making rounds. [16:46] Maiko L     How earnest, spending her free time     visiting teahouses. [16:51] Maiko K     Geniuses put in effort     when no one is watching. [16:56] Maiko L     No sweets for me then! [16:59] Maiko K     Great effort, Sister! [17:03] Narr     Maiko go around visiting teahouses     one by one on a regular basis. [17:11] Sumire     Excuse me, it's Momohana. [17:13] Sumire     I'm free starting at eight tonight     and would love to entertain here. [17:19] Sumire     Thank you! [17:22] Narr     Making rounds can help     a maiko’s name [17:26] Narr     be recognized by the     teahouse mistresses. [17:29] Narr     The visits are also a way for the maiko     to ask for more chances [17:33] Narr     to entertain at their teahouses. [17:39] Sumire     Hello, it's Momohana. [17:41] Housekeeper     Oh, Momohana. Mother's out now. [17:46] Sumire     I see. Then... [17:57] ---     To Mother [18:03] Sumire     Please give this to her. [18:06] Housekeeper     Alright, I'll do that. [18:16] Sumire     A black cat! So cute! [18:19] Housekeeper     Mother found her on the street. [18:22] Housekeeper     She adores her. SIGN    Doughnuts     (Homemade old-fashioned doughnuts.     Crispy, crunchy. Simple and moist inside.) [18:40] Maiko M     Chocolate-glazed! [18:42] Maiko N/Maiko O     I want plain! [18:43] Maiko N/Maiko O     Honey for me! [18:44] Maiko     Delicious! I'm having another. [18:47] Maiko O     Momohana, what are you writing? [18:50] Sumire     I'm making a note about     the black cat at that teahouse. [18:55] Maiko O     Mm. [18:58] Sumire     Excuse me, it's Momohana. [19:01] Sumire     Thank you. I'll come by again. [19:06] Teahouse Mistress     Momohana. [19:09] Sumire     Mother! Hello. [19:12] Sumire     I just stopped by. [19:14] Teahouse Mistress     Sorry I'm always out. [19:17] Teahouse Mistress     Thank you for your letters. [19:19] Teahouse Mistress     Your last one made me so happy,     I have it here. [19:22] ---     I’ll come by again. Momohana [19:23] Teahouse Mistress     See? [19:29] Teahouse Mistress     I know you thought of me     when you chose this stationery. [19:36] Teahouse Mistress     Thank you. [19:45] Sumire     That mother likes flowers. [19:49] Sumire     And that one likes little birds. [19:55] Sumire     Thank you. [20:05] Sumire     Doughnuts... [20:10] Kiyo     Brr, it's so cold! [20:16] Sumire     Kiyo, good morning. [20:18] Sumire     Thanks for everything you do. Sumire. [20:25] Kiyo     Great! I'm ready! [20:31] ---     Kiyo in Kyoto: From the Maiko House [20:39] Sumire     Sumire [20:41] Kiyo     And Kiyo's [20:42] ---     Dish of the Day [20:43] ---     Dish of the Day [20:47] Kiyo     Crispy outside and moist inside,     old-fashioned doughnuts. [20:53] Tsurukoma     Prominent in the world of doughnuts     and a classic snack. [20:57] Tsurukoma     I love biting into the nicely fried,     crispy outer layer. [21:02] Sumire     Plain is good too, but you can     top it with chocolate or maple syrup. [21:07] Sumire     Coating it in sugar or cinnamon sugar     is tasty, too. [21:11] Kiyo     It's a simple mixture of ingredients     that's deep-fried. [21:17] Kiyo     They're easy to make,     so a perfect homemade snack. [21:22] Sumire     But you need to cut out     the dough into rings. [21:28] Sumire     What if you don’t have     a doughnut-shaped cutter? [21:33] Kiyo     You can use a large cup and bottle cap. [21:39] Kiyo     Just the right size. [21:42] Kiyo     Or roll out the dough into a ring     for no mess. [21:48] Tsurukoma     That sounds simple,     and no need for a dough cutter. [21:52] Kiyo     It is fun to use them. [21:55] Kiyo     Cutting out doughnuts is     a moment of happiness for me. [22:00] Sumire     Kiyo, you're drooling... [22:02] Tsurukoma     My moment of happiness is     when I have a mouthful of doughnut. [22:08] Sumire     Sister, your mouth... [22:09] Tsurukoma     I've always wondered why doughnuts     have holes. [22:15] Tsurukoma     Is there a meaning behind the shape? [22:19] Sumire     "One of the many theories is..." [22:21] Sumire     "An American sailor got angry that     his mother made undercooked doughnuts." [22:27] Sumire     "He told her to cut out a hole     in the center so they'll cook through." [22:32] Sumire     "And that became the standard     doughnut shape." [22:37] Sumire     "There is actually a monument     in Rockport, Maine." [22:41] Sumire     "It commemorates this great achievement     of making doughnuts with holes." [22:46] Tsurukoma     Americans must really like doughnuts. [22:51] Kiyo     Just like you, Tsurukoma Sister. [22:55] Tsurukoma     I live for doughnuts     as much as Americans do! [23:00] Tsurukoma     I would stuff myself every day     if Japan had as many doughnut shops. [23:05] Sumire     That's true love. SIGN    Night for Extra Effort Bean Throwing for Everyone Drink for an Energy Boost [24:46] Kiyo & Sumire     Kiyo in Kyoto: From the Maiko House [24:49] Kiyo & Sumire     Tune in again next time!