Kiyo in Kyoto: From the Maiko House Kiyo and Sumire came to Kyoto from Aomori Prefecture, dreaming of becoming maiko. But after an unexpected turn of events, Kiyo starts working as the live-in cook at the Maiko House. Their story unfolds in Kagai, the Geiko and maiko district in Kyoto, alongside their housemate maikos. Kiyo nourishes them daily with her homecooked meals, and Sumire strives toward her promising future as the once-in-a-century maiko. Season 1 E1 - Kiyo and Sumire \ Menu for a Special Day \ Secret Supper Plan \ Source: Crunchyroll Translator: Editor: Timer: QC: (Please feel free to edit the speaker names if incomplete or inaccurate. Names are handled on a best-effort basis depending on the info on the source file. Dialogue is left as is.) SIGN    Chapter 1 Kiyo and Sumire SIGN    Kyoto, the ancient capital. SIGN    The world-famous city is one of Japan’s most popular tourist destinations. SIGN    As evening descends upon Kyoto, a district emerges across the river. SIGN    Kyoto’s Kagai. SIGN    The neighborhood comes to life at night. [02:03] Kiyo     Umph! [02:08] Kiyo     Whoa. [02:12] Kiyo Mono     Tonight’s grocery selection was amazing! [02:18] Kiyo Mono     Everything I needed was on sale! [02:22] Police Officer     Hey! Kiyo! [02:25] Police Officer     Shopping again? [02:27] Kiyo     Officer! [02:29] Police Officer     Looks heavy. You alright? [02:32] Kiyo     Oh, I’m used to it. [02:34] Police Officer     I remember all the bags you had     when I first met you. [02:40] Police Officer     Hey, shouldn’t you be in school? [02:45] Kiyo     I… [02:51] Police Officer/Kiyo     How old are you? [02:52] Police Officer/Kiyo     16. [02:53] Police Officer     You’re not from Kyoto, are you? [02:57] Kiyo     No, Aomori. [02:58] Police Officer     What’s in your backpack? [02:59] Kiyo     Huh? [03:00] Police Officer     Something you can’t tell me? [03:04] Kiyo     Well, there’s not much to tell. [03:08] Police Officer     I bet you’re running away from home! [03:11] Kiyo     No! I bought daikon radish!     Three of them! [03:15] Police Officer     What!? Why so many? [03:19] Police Officer     And that bundle? [03:20] Kiyo     Potatoes, sir! [03:22] Police Officer     What!?     No one carries potatoes like that! [03:25] Police Officer     You must be a runaway! [03:28] Kiyo     I used my cloth as a bag! [03:30] Police Officer     I still feel bad about it. [03:33] Police Officer     I couldn’t believe the Maiko House cook     was a 16-year-old! [03:41] Kiyo Narr     The Maiko return to shared rooms     and meals after work. [03:47] Kiyo Narr     Their home is the Maiko House. [03:49] Kiyo Narr     This is Mother.     She is in charge of the House and the girls. [03:53] Kiyo Narr     Senior maiko are called Sister. [03:56] Kiyo Narr     The maiko live together as a family. [04:01] Police Officer     You make every meal at the Maiko House. [04:06] Police Officer     Kiyo, you truly are a professional cook. [04:10] Kiyo Narr     My name is Kiyo. I’m 16. [04:13] Kiyo Narr     I’ve unexpectedly found my place     as the Maiko House live-in cook. [04:21] Kiyo Mono     School trip? [04:23] Kiyo Mono     Those remind me of my school uniform. [04:27] Kiyo Mono     Hard to believe I wore one until recently. [04:31] Students     Maiko! [04:33] Students     Where!? [04:37] Kiyo Mono     Oh, it’s Sumire! [04:48] Kiyo     What a relief!     The fridge is nice and full again. [04:52] Sumire     Kiyo? [04:55] Kiyo     Sumire! [04:57] Kiyo     Why are you home at this hour? [05:01] Kiyo     You don’t have to see Sister off? [05:03] Sumire     No, Mother asked to see me later. [05:07] Kiyo     What’s going on? [05:09] Sumire     Whenever I see you,     there’s no time to chat. [05:12] Kiyo     Did you lose weight?     Are you sleeping? [05:15] Sumire     Not much, but I’m not tired somehow. [05:20] Sumire     An apprentice maiko like me     is constantly learning. [05:25] Sumire     I practice when everyone is asleep. [05:29] Sumire     I need to keep working hard.     It’s for my own sake. [05:36] Sumire/Kiyo     I better go see Mother now. [05:39] Sumire/Kiyo     Okay. [05:45] Sumire     Kiyo! Big news! [05:47] Sumire     Oh my goodness! I, I, I... [05:51] Sumire     Sensei gave me permission to debut!     I’m going to be a maiko! [05:57] Sumire     Oh, I made it! [06:00] Sumire     I’m finally becoming a maiko! [06:11] Kiyo     Sumire! [06:13] Kiyo     Congratulations! [06:15] Kiyo     You did it! [06:17] Kiyo     Congrats! [06:27] Sumire     Thanks. [06:29] Kiyo     Oh, I bought pudding with my allowance! [06:33] Kiyo     Let’s celebrate, okay? [06:35] Sumire     Sure. I’ll go wash my hands, okay? [06:38] Kiyo     Great! SIGN    Pudding a la Mode (with whipped cream garnish) [06:53] Kiyo     What’s taking her so long? [07:04] Sumire Mono     Kiyo, watch me. [07:08] Sumire Mono     I’ll become Kagai’s top maiko     no matter what. [07:17] ---     Kiyo in Kyoto: From the Maiko House! [07:25] Sumire     Sumire [07:27] Kiyo     And Kiyo’s [07:30] ---     Dish of the Day. [07:32] Kiyo     Welcome to Dish of the Day! [07:35] Sumire     Hope you enjoy it! [07:39] Kiyo     I turned store-bought pudding     into pudding a la mode! [07:43] Sumire     I was so happy! [07:45] Sumire     Pudding always feels like a reward. [07:48] Kiyo     It does.     Hey, do you know of rice pudding? [07:53] Kiyo     All I know is that it’s a kind of pudding. [07:57] Sumire     Hmm. Let’s look it up. [08:00] Sumire     Rice pudding...     Found it! [08:05] Sumire     It’s "rice porridge stewed in milk." [08:11] Kiyo     It’s nothing like what I imagined. [08:13] Sumire     "The Japanese word ‘purin’     comes from pudding." [08:18] Sumire     "A steamed mixture     of flour, eggs, and other ingredients." [08:23] Kiyo     Pudding at a restaurant abroad     isn’t always a dessert? [08:28] Sumire     I guess not. [08:29] Sumire     It says many Japanese are surprised     to see their pudding order. [08:36] Kiyo     I’m surprised, too! [08:39] ---     Kiyo in Kyoto: From the Maiko House SIGN    Chapter 2 Menu for a Special Day [08:52] Kiyo     Mm, I see. [08:58] Kiyo     This is good, too. SIGN    Nutrient-Packed Recipes [09:03] Kiyo     There. [09:05] Kiyo     This... and this. [09:07] Kiyo     And this one, and this and this! [09:15] Kiyo     Great! [09:23] Sensei     Your Sumire is a rare talent. [09:28] Mother     Thank you, Sensei. [09:31] Sensei     There are many attractive girls     like Sumire who will become maiko. [09:38] Sensei     And some girls practice just as hard. [09:43] Sensei     But there are none who can drive themselves     to strive as she does. [09:52] Sumire     Sensei, can you teach me again?     Please! Please! [09:56] Sensei Mono     I’d like to use the bathroom. [09:59] Sensei     Well, her drive does     make others uneasy at times. [10:05] Mother     I’m sorry. [10:06] Kiyo     Excuse me. [10:11] Kiyo     I have fresh coffee. [10:14] Sensei     The first cup was delicious.     Is she a new apprentice? [10:19] Mother     It’s Kiyo.     She started with Sumire as your student. [10:24] Sensei     Oh, yes, the clumsy one. [10:28] Kiyo     How embarrassing. [10:29] Mother     I’ve asked her to work here     as the live-in cook. [10:34] Mother     Our Maiko House couldn’t go on     without her cooking. [10:39] Sensei     Oh, that’s impressive. [10:42] Sensei     But your friend Sumire is the one     who is truly impressive. [10:48] Sensei     She may have what it takes to be     the once-in-a-century maiko. [11:01] Sensei     What an odd girl. [11:09] Sensei     Oh, delicious! [11:11] Mother     Kiyo made them. [11:13] Sensei     So well baked! Delicious! [11:18] Sumire     1, 2, 3. 1, 2, 3. [11:29] Maiko A     Sumire, it’s time for lunch. [11:32] Sumire     Yes, Sister. [11:34] Sumire     But I’d like to keep     reviewing today’s lessons. [11:40] Maiko A     You’ll forget to eat again! [11:43] Sumire     But... [11:44] Tsurukoma     Something’s up with lunch! [11:48] Maiko     What is happening? SIGN    Chili Shrimp SIGN    Pork Cutlet SIGN    Gratin SIGN    Rice Omelet SIGN    Crab Omelet SIGN    Creamy Stew SIGN    Fried Dumplings [12:23] Kiyo     There is plenty more! [12:25] Maiko C     Even more? [12:28] Kiyo     Now is the time to eat well     so you can be your best. [12:34] Maiko     Eat well? [12:36] Maiko B     Why now? [12:38] Maiko C     Who knows? [12:39] Maiko     Eat all this? [12:41] Maiko     I give up. [12:43] Maiko     Already? [12:48] Maiko D     It was too much! [12:50] Maiko E     I agree. [12:52] Sumire     May I be excused, Sisters? [12:55] Maiko A     Sure. [12:56] Maiko F     Is Sumire reviewing again? [12:59] Maiko G     She works so hard. [13:01] Maiko F     Look at Sumire’s plate, Sister! [13:04] Maiko G     Wow! [13:06] Maiko G     Not a bite left! Did she eat it all? [13:09] Maiko     I can’t believe it. [13:11] Kiyo     Great! [13:13] Kiyo     Now for supper! [13:14] Maiko     What!? Give us a break! [13:18] Maiko     I can’t take it. [13:20] Mother Mono     Those two cannot help but give their all. [13:40] ---     Kiyo in Kyoto: From the Maiko House! [13:48] Sumire     Sumire. [13:50] Kiyo     And Kiyo’s. [13:53] ---     Dish of the Day. [13:57] Sumire     You made so many dishes today. [14:01] Kiyo     A variety of nutrient-packed foods     to energize everyone. [14:06] Sumire     But they couldn’t finish them. [14:08] Maiko     Give us a break! [14:11] Sumire     So, how are nutrient-packed foods     different from others? [14:16] Maiko     The difference? [14:18] Sumire     Are there certain ingredients     that must be put in? [14:24] Sumire     Is there a definition? [14:27] Kiyo     What ingredients come to your mind? [14:34] Sumire     Um, I guess meat and garlic. [14:37] Sumire     Aren’t those ingredients used? [14:42] Kiyo     Mm, maybe. I wonder. [14:45] Sumire     Let’s look it up. [14:48] Sumire     Mm, I don’t see any rules about it here. [14:53] Kiyo     Really? [14:54] Sumire     "Stamina means     physical strength or endurance." [14:58] Sumire     "As long as it gives the body strength,     the ingredients don’t matter." [15:02] Kiyo     So, anything that strengthens     and invigorates? [15:07] Sumire     I guess. [15:09] Kiyo     It can be any dish     as long as it energizes a person! [15:16] Kiyo     I’ll make any nutrient-packed     food you want! [15:19] Kiyo     I’ll work extra hard! [15:22] Sumire     Nutrient-packed food I want? [15:24] Sumire     You know how they say     sticky foods are healthy? [15:29] Sumire     Filling up on them will give me energy! [15:32] Kiyo     Like mozuku seaweed, okra,     nameko mushrooms... [15:37] Sumire     Chinese yam and taro! [15:39] Kiyo     Then tomorrow will be all sticky foods! [15:43] Sumire     Yay! [15:45] Kiyo & Sumire     Sticky foods! Sticky foods! [15:48] Kiyo & Sumire     Mozuku, okra, nameko, yam, taro... [15:51] Mother Mono     Those two cannot help but give their all. SIGN    Chapter 3 Secret Supper Plan [16:01] Sumire     I’m off to my lesson. [16:04] Mother     Sumire, wait a moment. [16:07] Mother     You forgot your fan. [16:09] Sumire     Ah! Thank you, Mother. [16:12] Mother     It’s not like you. [16:14] Sumire     I’m sorry. [16:16] Big Brother     Good morning. [16:17] Mother     Good morning, Big Brother. [16:21] Sumire     Good morning. [16:22] Big Brother     Going to your lesson so early, Sumire? [16:27] Sumire     Yes. [16:27] Big Brother     Take care. [16:28] Big Brother     Thank you. [16:30] Sumire     Excuse me. [16:33] Big Brother     Hardworking as usual. [16:35] Big Brother     Even Sensei was praising her,     saying she’s a once-in-a-century maiko. [16:42] Big Brother     If I were still working… [16:44] Big Brother     I would’ve liked to help Sumire     prepare for her debut. [16:51] Mother     Oh, please. [16:52] Mother     Otokoshi mustn’t lavish     praise on just one girl. [16:58] Big Brother     You’re right. SIGN    An Otokoshi is a professional helper who assists geiko and maiko in putting on their kimono. SIGN    They make rounds to the maiko houses to lift garments as heavy as 20 kilograms. SIGN    A handful of men work in Kagai like this. [17:16] Big Brother     But every day I see how hard she works. [17:21] Big Brother     It’s hard not to get my hopes up. [17:25] Mother     Yes. [17:27] Big Brother     Mother, are you worried     about Sumire’s weight loss? [17:36] Mother     I can’t tell her not to work as hard. [17:43] Big Brother     It’s not easy to be Mother. [17:50] Big Brother     Has the bathroom light burned out again? [17:54] Mother     No, Kiyo dropped something     behind the refrigerator. SIGN    Male help is invaluable in Kagai. SIGN    And only a precious few can even set foot in the Maiko House. [18:11] Kiyo     Thank you! A coffee for your trouble. [18:16] Kiyo     And a freshly baked scone. [18:18] Big Brother     Thanks. [18:20] Big Brother     I had no idea you could cook so well, Kiyo. [18:25] Big Brother     As an apprentice, you could never remember     any kimono-dressing steps. [18:32] Kiyo     How embarrassing. [18:34] Kiyo     Thank you for your help. [18:37] Kiyo     This book I dropped behind the fridge     is from the library. [18:43] Big Brother     “100 Easy & Filling Recipes”? [18:47] Kiyo     Sumire has been too busy to eat these days. [18:51] Kiyo     So, I’m looking into small dishes     packed with energy. [18:56] Big Brother     Hm. [18:58] Kiyo     This one looks good, too. [19:00] Kiyo     It’s similar to that one. [19:06] Kiyo     Oops. [19:11] Sumire     I’m leaving! [19:14] Kiyo     What about supper? [19:15] Sumire     Thanks, but I’m bringing     Sister her umbrella. [19:20] Sumire     Sorry. I’ll eat breakfast tomorrow. [19:23] Kiyo     Okay! Stay dry! [19:25] Sumire     Bye! [19:30] Kiyo     Sumire, breakfast! [19:32] Sumire     Thanks, but I want to     get ready for my lesson. [19:37] Kiyo     Where’s Sumire? [19:39] Maiko H     She’s gone on an errand for Mother. [19:47] Kiyo     Big Brother! [19:50] Big Brother     Kiyo! [19:52] Kiyo     Hello. [19:53] Big Brother     You have so many groceries today. [19:57] Kiyo     Mother wants everyone     to eat together for once. [20:01] Big Brother     Hm. That’s nice. [20:07] Big Brother     Isn’t that Sumire? [20:09] Kiyo     Yes! [20:10] Kiyo     Hey, Sumire! [20:32] Kiyo     I have a secret plan for supper. [20:35] Big Brother     Oh? [20:36] Kiyo     Sumire can’t say no     to this Aomori specialty! [20:41] Kiyo     Mince vegetables and squid. [20:45] Kiyo     Combine with flour, salt, sugar and water. [20:49] Kiyo     Fry to a crisp. SIGN    Squid Mince (An Aomori staple) [20:52] Kiyo     Squid mince! [20:54] Kiyo     An Aomori specialty. [20:56] Kiyo     Serve as you like with brown sauce,     ketchup or soy sauce. [21:01] Kiyo     It’s slightly sweet, and perfect with rice! [21:05] Kiyo     Oh, I should make extra rice. [21:07] Kiyo     Big Brother, I need to soak the rice! [21:11] Kiyo     Immediately! [21:14] Big Brother     Right. Bye! [21:26] Big Brother     Life has many paths. [21:36] ---     Kiyo in Kyoto: From the Maiko House! [21:43] Sumire     Sumire [21:45] Kiyo     And Kiyo’s [21:48] ---     Dish of the Day. [21:52] Sumire     Squid mince! Just like home! [21:55] Sumire     I ate it all the time. [21:58] Kiyo     It’s a staple dish in Aomori after all. [22:01] Kiyo     The flavor of squid mince     is imprinted in our stomachs. [22:06] Sumire     Until I came to Kyoto, I thought     squid mince was eaten all over Japan. [22:14] Kiyo     You could buy it     at the supermarket back home. [22:18] Kiyo     We even had it for school lunch. [22:21] Sumire     Brown sauce, ketchup, soy sauce or salt.     It's difficult to choose a dip. [22:26] Sumire     You can even choose no dip! [22:30] Kiyo     Mm hm. [22:31] Kiyo     Each family has their own shape and flavor. [22:35] Kiyo     Aomori has countless squid mince recipes! [22:41] Kiyo     Spiced with curry. [22:43] Kiyo     Or refreshing with ginger and Japanese basil. [22:47] Sumire     Yours are little round balls. [22:51] Sumire     But some are oval, like patties. [22:53] Sumire     Jumbo is great, too. [22:56] Kiyo     It’s fun to compare the variety     of shapes and flavors at the supermarket. [23:02] Sumire     Squid mince is the soul food     of the Aomori people. [23:06] Sumire     Please give it a try! SIGN    For Sleepless Nights Some Things Will Always Be Snowy Morning Reminiscence [24:46] Kiyo & Sumire     Kiyo in Kyoto: From the Maiko House. [24:49] Kiyo & Sumire     Tune in again next time! SIGN    Kiyo in Kyoto: From the Maiko House E2 - For Sleepless Nights \ Some Things Will Always Be \ Snowy Day Reminiscence Source: Crunchyroll Translator: Editor: Timer: QC: (Please feel free to edit the speaker names if incomplete or inaccurate. Names are handled on a best-effort basis depending on the info on the source file. Dialogue is left as is.) [01:30] Maiko A     I couldn’t sleep the first night. [01:33] Tsurukoma     Me, neither. [01:34] Maiko B     Me, neither. [01:35] Maiko C     Me, neither. [01:38] Narr     Today Sumire’s hair will be     in a bun for the first time. [01:42] ---     gloom [01:42] ---     Chapter 4 For Sleepless Nights [01:43] Sumire Narr     Struggling to sleep…     how miserable! [01:46] Kiyo     I can’t wait! [01:49] Kiyo     You’ll look so pretty with your hair up. [01:57] Sumire     I’m going now. [01:59] Kiyo     Bye! [02:01] Narr     A maiko’s bun is styled with her own hair. [02:05] Narr     Her hair is undone and washed once a week. [02:07] Narr     It is only when her bun is restyled. [02:09] Narr     That is also the only time she uses shampoo. [02:13] Narr     A maiko spends all day and night     with her hair up throughout her career. [02:18] ---     Beauty Parlor [02:37] Sumire     I’m ready. [02:39] Sumire     Please go ahead. [02:44] Tsurukoma     Kiyo, I’m so hungry. [02:47] Kiyo     I’m making supper now. [02:49] Tsurukoma & Maiko D     Yes! [02:50] Tsurukoma     Is this supper? [02:56] Tsurukoma     Rice porridge for supper? [02:59] Maiko D     I know it won’t be enough for me. [03:02] Kiyo     Oh, that’s not supper. [03:07] Sumire     May I enter, Mother? [03:10] Mother/Sumire     Yes, Sumire. [03:12] Mother/Sumire          - Thank you. [03:27] Mother     From today, you are     a senior apprentice. [03:30] Mother     Learn well from your mentor sister     for your debut. [03:34] Sumire     Thank you, Mother.     I’ll do my best. [03:42] Tsurukoma     She’s here! [03:43] Maiko E     Her hair’s up! [03:45] Maiko D     Wow, nice! Looks good! [03:47] Kiyo     Wow! Sumire! [03:49] Kiyo     Wow. [03:51] Kiyo     Wow. Wow! [03:53] Kiyo     You’re so beautiful! [03:57] Sumire     Thanks… [03:59] Maiko D     Wow, it’s really lovely. [04:01] Maiko     You look so natural in a bun. [04:04] Maiko F     What’s in the pot? [04:06] Kiyo     Oh, right! [04:07] Kiyo     Hurry, hurry! [04:22] Kiyo     Great! [04:26] Sumire     Sister, I’m done bathing. [04:30] Maiko G     How was it? [04:31] Sumire     I managed to keep my bun. [04:34] Maiko     Ooh! [04:35] Maiko G     Right! I have something for you. [04:38] Maiko G     This is your new pillow. [04:40] Sumire     What?! [04:43] Narr     A maiko sleeps on a pillow with     a wood base to protect her hairstyle. [04:50] Maiko G     You can do this. [04:52] Maiko D     We’ve all been through it. [04:55] Tsurukoma     Just bear it. [04:57] Maiko G     Poor girl. [04:58] Tsurukoma     Don’t cry, Sister. [05:08] Sumire     It’s too high to breathe.     My body keeps slipping. [05:13] Sumire     My neck is bent.     My stomach and elbows hurt, too. [05:18] Sumire     My cheeks are numb     under the weight of my head. [05:23] Sumire     And my head feels so unstable! [05:27] Sumire     I can’t sleep! [05:31] Sumire     This is tougher than I thought. [05:36] Sumire     But I’m not giving up! [05:45] Sumire     I give up. [05:48] Sumire     What to do? [05:54] Sumire     Kiyo? [05:55] Kiyo     I knew it! [05:58] Kiyo     It’ll be ready in no time. [06:03] Kiyo     Everyone says sleep is     impossible the first night. [06:06] Kiyo     So, I prepared something. [06:09] ---     Amazake     (Drink made by fermenting     rice and koji mold.     Sweet as sugar.) [06:11] Sumire     Amazake! [06:14] Kiyo     A warm belly may help you sleep. [06:23] Sumire     Thanks, Kiyo. [06:28] ---     Kiyo in Kyoto: From the Maiko House [06:40] Sumire     Sumire [06:42] Kiyo     And Kiyo’s [06:43] ---     Dish of the Day [06:45] ---     Dish of the Day [06:48] Kiyo     Today’s dish is amazake. [06:50] Kiyo     It warms your body on cold days. [06:53] Sumire     I always got some     at the shrine on New Year’s. [06:57] Sumire     I like it, but some people     find the flavor too unique. [07:03] Kiyo     Amazake is made from     sake lees or rice koji mold. [07:09] Kiyo     The taste and flavor are so different. [07:12] Sumire     Mm hm. [07:13] Sumire     They are made differently, too. [07:18] Sumire     So… [07:19] Sumire     "Sake lees are dissolved in water." [07:23] Sumire     "Then it is seasoned with sugar." [07:27] Sumire     "Sake lees have slight traces     of alcohol from the Japanese sake." [07:27] ---     Sake lees [07:32] Sumire     "To make the other kind, koji mold     is used to ferment steamed rice." [07:34] ---     Rice koji mold [07:39] Sumire     "So, it doesn’t contain alcohol." [07:42] Sumire     "It’s naturally sweet,     smooth and easy to drink." [07:47] Kiyo     Some people only like amazake     made with rice koji mold. [07:53] Kiyo     Did you know you can make it     at home with koji mold? [07:58] Sumire     I heard you were simmering rice, Kiyo. [08:03] Sumire     You used it for amazake! [08:07] Kiyo     I put the pot under a blanket with     a hot water bottle for fermentation. [08:14] Sumire     You can also put the pot     in a styrofoam box. [08:21] Sumire     "Styrofoam retains heat well." [08:24] Sumire     "It is ideal for keeping     temperature constant." [08:28] Kiyo     There are many kinds of amazake. [08:31] Kiyo     Homemade and available     in stores, also. [08:35] Kiyo     Tasting them to find a favorite     would be fun. [08:44] ---     Chapter 5 Some Things Will Always Be [08:48] ---     100% Fresh Milk [08:51] ---     Flour [09:13] ---     Hotcakes     (Not too thick or thin.     Fluffy.) [09:19] Kiyo     Great! [09:20] Sumire     Kiyo, I’ll help you serve. [09:24] Kiyo     Sumire! Thanks! [09:27] Sumire     I can’t relax sitting, anyway. [09:32] Sumire     Mother wants to see me     after we eat. [09:36] Kiyo/Sumire     What happened? [09:37] Kiyo/Sumire     Nothing. [09:39] Sumire     I’m finding out my maiko name. [09:44] ---     Maiko Debut [09:45] Narr     A debuting maiko receives a name [09:48] Narr     from her House mother     for her formal introduction. [09:53] ---     The name could take a character     from her mentor’s name [09:58] ---     or divined at a shrine. [10:02] Narr     She will live her Kagai days     with this name. [10:07] Kiyo     Ah, wait! [10:10] Kiyo     Take this, too. [10:12] Kiyo     Honey instead of maple syrup,     just for you. [10:16] Sumire     Honey absolutely goes     best with hotcakes. [10:21] Kiyo     You’ve said so since we were kids. [10:25] Sumire     It’s my commitment for life. [10:51] Teacher     Next. [10:53] Sumire     Yes! [10:55] Sumire     My name is Sumire. [10:58] Sumire     It’s the word for violets. [11:01] Sumire     In floral language,     it means to be faithful. [11:05] Teacher     Thank you. [11:07] Teacher     Next. [11:15] Sumire     I don’t like the name Sumire. [11:18] Kiyo     But it’s perfect for you. [11:21] Sumire     Exactly! [11:23] Sumire     A lovelier name may have     made me a lovelier person. [11:30] Sumire     Kiyo means pure heart. [11:33] Sumire     Kenta means healthy body. [11:35] Sumire     Don’t you want more? [11:39] Kenta     Who cares about names? [11:45] Sumire     I don’t get it. [11:53] Sensei     There! Lower your backside. [11:56] Sensei     Yes. [11:58] Senseei     That’s good. [12:00] Sensei     You’ve improved, Momohana. [12:03] Sumire     Thank you, Sensei. [12:09] Sensei     Mother Matsu, Sumire is     even more brilliant as Momohana. [12:15] Mother     She is. [12:17] Mother     I see slight changes     in her daily behaviors, too. [12:22] Mother     She has embraced her new name. [12:29] Tsurukoma     Kiyo, we’ll help serve. [12:32] Kiyo     Thanks! [12:33] Kiyo     This tray, please. [12:35] Kiyo     Can you take the other, Sumire? [12:38] Sumire     Okay. [12:39] Tsurukoma     Come on Kiyo,     she’s Momohana now! [12:44] Tsurukoma     No one else in Kagai     calls her Sumire. [12:48] Tsurukoma     Everyone’s praising her     for growing into Momohana. [12:54] Kiyo     Sorry. [12:56] Tsurukoma     I’ll take this now. [12:58] Kiyo     Thanks! [13:00] Kiyo     Wait! This, too! [13:04] Kiyo     Honey for hotcakes. [13:12] Sumire     It’s my commitment for life. [13:20] ---     Kiyo in Kyoto: From the Maiko House [13:28] Kiyo     Sumire [13:30] Sumire     And Kiyo’s [13:31] ---     Dish of the Day [13:33] ---     Dish of the Day [13:36] Kiyo     Hotcakes are tasty and easy to make. [13:40] Kiyo     If you don’t have hotcake mix,     just use flour. [13:45] Kiyo     You’ll need flour, eggs, milk,     sugar and baking powder. [13:50] Kiyo     Add vanilla essence if you wish,     and simply bake in a frying pan. [13:55] Sumire     I like them hot off the stove. [13:59] Sumire     With some butter and plenty of honey. [14:04] Kiyo     Most of the girls here     like maple syrup. [14:07] Kiyo     But you always prefer honey, right? [14:11] Sumire     It’s my commitment for life. [14:15] Kiyo     So, Sumire. [14:16] Kiyo     I’ve had a pressing question     about hotcakes. [14:22] Sumire     Yes, what is it, Kiyo? [14:25] Kiyo     Are hotcakes and pancakes different? [14:28] Sumire     That’s a tricky one. [14:32] Sumire     Are hotcakes thick     and pancakes thin? [14:33] ---     Thickness [14:37] Kiyo     But some places serve     fluffy thick pancakes. [14:41] Sumire     Maybe pancakes have fruit     or whipped cream on them? [14:43] ---     Toppings [14:45] Sumire     And hotcakes topped     with syrup only? [14:48] Kiyo     But some pancakes     have no toppings. [14:51] Sumire     True. Let’s look it up as usual. [14:56] Tsurukoma     Haha, you seem puzzled. [15:00] Sumire     Oh, Tsurukoma Sister. [15:02] Tsurukoma     I, Tsurukoma, senior maiko     of the House will answer! [15:07] Tsurukoma     Hotcakes are a sweet snack.     Pancakes are more like a meal. [15:15] Tsurukoma     I guess. [15:16] Sumire     You know everything, Tsurukoma! [15:20] Tsurukoma     Well, don’t stop there.     Ask me anything! [15:25] Mother     Pancakes and hotcakes are the same. [15:28] Tsurukoma     Eh? [15:30] Mother     "Any cake baked in     a flat-bottomed pan is a pancake." [15:35] Mother     "So, hotcakes are     the same as pancakes." [15:39] Kiyo     Oh! [15:40] Sumire     Of course, Mother knows. [15:42] Tsurukoma     That reminds me, I better go! [15:46] Tsurukoma     Bye now! [15:47] Kiyo     She’s fled. [15:48] Sumire     Only Tsurukoma can     misunderstand and be so confident. [16:00] ---     Chapter 6 Snowy Day Reminiscence [16:35] Sumire     Kiyo? [16:37] Sumire     Morning. [16:39] Kiyo     Morning. You’re up early, Sumire. [16:42] Kiyo     I mean, Momohana. [16:44] Sumire     Your snow shoveling woke me up. [16:47] Kiyo     Oops. [16:48] Sumire     It made me so happy, I got up. [16:55] Sumire     I’ll help you. [16:56] Kiyo     Great, thanks! [16:59] Sumire     Oh? [17:03] Sumire     This shovel won’t do. [17:07] Kiyo     I’m almost done, anyway. [17:11] Kiyo     Why don’t you stay warm inside? [17:14] Sumire     Okay. [17:22] Sumire     Kiyo? [17:25] Sumire     Can I stay and watch? [17:28] Kiyo     Um, sure. [18:56] Kiyo     Sumire! [18:59] Kiyo     I mean, Momohana. [19:01] Kiyo     I’m done. [19:17] Sumire     Sorry. [19:18] Sumire     I lost track where I was     listening to you shovel snow. [19:26] Sumire     It sounded the same as in Aomori. [19:30] Sumire     Your sound, Kiyo. [19:32] Kiyo     Of course. [19:41] Sumire     Right, of course. [20:03] Sumire     What’s for breakfast? [20:05] Kiyo     A snowy morning     could only mean one thing. [20:09] Kiyo     You know… [20:12] Kiyo & Sumire     Wheat dumplings! [20:14] Kiyo     Great! I’ll need your help today, Sumire. [20:18] Sumire     Alright. [20:19] Kiyo     Sorry, I meant Momohana. [20:28] Sumire     You can keep calling me Sumire. [20:31] Kiyo     Really? [20:32] Sumire     Really. [20:44] ---     Kiyo in Kyoto: From the Maiko House [20:52] Kiyo     Sumire [20:54] Sumire     And Kiyo’s [20:55] ---     Dish of the Day [20:57] ---     Dish of the Day [20:59] Tsurukoma     Ah, I can’t stand the snow and cold! [21:03] Tsurukoma     I’m never leaving the foot warmer! [21:06] Sumire     On cold days, it’s best to heat the body     from the inside with warm broth. [21:12] Tsurukoma     Yes, drinking hot soup     on cold days is so soothing. [21:17] Tsurukoma     So, what was the warm soup     we had for breakfast today? [21:23] Sumire     Hittsumi, wheat dumpling soup. [21:26] Sumire     Kiyo and I always had it     after shoveling snow. [21:31] Sumire     Shoveling Aomori’s heavy snow     is hard work. [21:35] Sumire     You’re exhausted     and chilled to the bone. [21:40] Sumire     Homemade Hittsumi soup     warms the body and spirit. [21:46] Sumire     The taste has memories     of snowy days for me and Kiyo. [21:52] Tsurukoma     Taste with memories… I like that. [21:57] Tsurukoma     I’ve never had it before,     but it tasted familiar. [22:03] Tsurukoma     The white chewy things in the soup. [22:07] Tsurukoma     I think I’ve had them before. [22:11] Tsurukoma     What were those? [22:13] Sumire     That’s the hittsumi. [22:15] Sumire     Hittsumi are torn up and boiled     pieces of kneaded flour and water. [22:22] Tsurukoma     So, kneaded flour with water. [22:24] Tsurukoma     A-ha! Like suiton dumplings! [22:27] Tsurukoma     No wonder I knew     that smooth chewy texture. [22:32] Sumire     What’s suiton? [22:34] Tsurukoma     You must know suiton! [22:37] Tsurukoma     The soup with the     chewy white things. [22:40] Sumire     No, that’s hittsumi. [22:43] Tsurukoma     I remember now! [22:46] Tsurukoma     There are regional foods     like suiton all over Japan. [22:50] Tsurukoma     Each one has a different name. [22:53] Sumire     Maybe it’s called suiton     in your hometown, Tsurukoma. [22:58] Sumire     But we call it hittsumi back home. [23:01] Kiyo     That’s so interesting! [23:05] Tsurukoma     Mmhm. [23:06] Tsurukoma     Where have you been, Kiyo? [24:45] ---     Kiyo Arrives in Kyoto (Part 1)     Kiyo Arrives in Kyoto (Part 2)     An Apprentice Maiko’s Morning [24:46] ---     Kiyo in Kyoto: From the Maiko House. [24:49] ---     Tune in again next time! E3 - Kiyo Arrives in Kyoto (Part 1) \ Kiyo Arrives in Kyoto (Part 2) \ An Apprentice Maiko’s Morning Source: Crunchyroll Translator: Editor: Timer: QC: (Please feel free to edit the speaker names if incomplete or inaccurate. Names are handled on a best-effort basis depending on the info on the source file. Dialogue is left as is.) [01:29] ---     Chapter 7 Kiyo Arrives in Kyoto Part 1 [01:37] Kiyo     So cold! [01:59] Kiyo     Hot-water bottles are so warm! [02:05] Kiyo     Oh no! [02:06] Kiyo     Okay, here I go! [03:01] ---     Aomori, about a year ago. [03:05] Kiyo     Grandma, I'll help. [03:07] Kiyo’S Grandma     Kiyo, are you packed     to leave for Kyoto tonight? [03:12] Kiyo     All done! Sumire and Kenta     are coming to check later. [03:17] Kiyo’S Grandma     Oh, you'll be just fine then. [03:20] Kiyo     Yeah! [03:21] Kiyo’S Grandma     I'll make extra for supper. [03:24] Kiyo     Thanks. I'll help. [03:26] Kiyo’S Grandma     Can you trim the tails     off these bean sprouts? [03:31] Kiyo     Okay. [03:32] Kiyo’S Grandma     Hang on. [03:35] Kiyo’S Grandma     Put this on your lap. [03:38] Kiyo     A toasty hot-water bottle! [03:41] Kiyo’S Grandma     The kitchen is chilly. [03:50] Kiyo     I wonder what Kyoto's like. [03:53] Kiyo     Maybe not as cold as Aomori. [03:56] Kiyo’S Grandma     Mmhm. [03:57] Kiyo     Dorm life will be like     a school trip every day. [04:01] Kiyo     I can't wait! [04:03] Kiyo’S Grandma     Mmhm. [04:06] Kiyo’S Grandma     Just take care of yourself, okay? [04:14] Kiyo     I will. [04:17] Kiyo     You've taught me so many dishes. [04:21] Kiyo     Because of that... [04:26] Kiyo     I'll be fine, Grandma. [04:31] Kiyo’S Grandma     Alright. [04:34] Kiyo     Oh, will someone cook for us? [04:40] Sumire     Kiyo, we're here! [04:43] Kiyo     It's Sumire and Kenta! [04:44] Sumire     Kiyo, did you see the yearbook? [04:47] Sumire     It's us with maiko     at the community center! [04:51] Kiyo     Oh yeah! [04:52] Sumire     We decided to become maiko that day. [04:56] Kiyo     You couldn't sleep and came over. [04:59] Kenta     Even I was stuck here till late. [05:03] Sumire     You're in here, too. [05:05] Kenta     And? [05:07] Kiyo     Will you keep playing baseball? [05:09] Kenta     Yeah, so I applied to the top school. [05:12] Kiyo     It's amazing that baseball     got you into that selective school! [05:18] Kenta     Thanks. [05:19] Kiyo’S Grandma     Everyone, supper's ready. [05:22] Kiyo     Grandma! [05:24] Kiyo     Baked shellfish! [05:26] Sumire & Kenta     Wow! [05:27] Kiyo     Scallops! How extravagant! [05:27] ---     Miso Kayaki     (Best on hot cooked rice) [05:31] Kenta     Not just miso and eggs? [05:34] Kenta     Ow! [05:35] Sumire     Kenta! [05:36] Kiyo’S Grandma     In honor of Sumire and Kiyo’s departure. [05:40] Kiyo     Yay! Thank you! [05:48] Kiyo     Well, take care. [05:50] Sumire     Take care. [05:52] Sumire     Oh, I forgot! [05:55] Sumire     I never checked what Kiyo packed! [05:58] Kiyo     No problem! [06:01] Sumire     Leave this with your Grandma. [06:05] Kiyo     Why? [06:07] Sumire     Hm? There's more? [06:12] Sumire     Hot-water bottle? [06:19] Kiyo     Sumire, I absolutely need that. [06:38] Kiyo     Wish us luck. [06:44] ---     Kiyo in Kyoto: From the Maiko House [06:52] Sumire     Sumire [06:54] Kiyo     And Kiyo's [06:55] ---     Dish of the Day [06:57] ---     Dish of the Day [07:00] Kiyo     This dish uses large scallop shells     as the baking pan. [07:04] Kiyo     Miso kayaki     is an Aomori specialty. [07:07] ---     Miso Kayaki [07:08] Sumire     Miso is fermented     soybean paste. [07:12] Sumire     "There are different names     for this dish, even in Aomori. [07:16] Sumire     But it's so common, you could say     it's the taste of home." [07:23] Sumire     Brings back memories. [07:25] Sumire     Your Grandma made it for us often. [07:30] Kiyo     Grandma's had miso,     Welsh onions and eggs. [07:35] Kiyo     The occasional scallop felt extravagant. [07:39] Sumire     Yes! A large scallop was a feast! [07:45] Kiyo     The recipe is very simple. [07:48] Kiyo     Use the scallop shell as a pan to heat     scallops and water over an open fire. [07:56] Kiyo     When it boils, stir in miso,     Welsh onions and egg. [08:01] Kiyo     That's it! [08:02] Sumire     The miso and eggs are perfect with rice. [08:06] Sumire     I recommend it on freshly cooked rice. [08:10] Kiyo     Please try this easy and     delicious recipe at home! [08:15] Kiyo     But there's just one thing. [08:18] Sumire     Right. [08:20] Sumire     The key item in this recipe     may be hard to find at home. [08:26] Kiyo & Sumire     The scallop shell! [08:29] Sumire     Not everyone has scallop shells     at home like you, Kiyo. [08:34] Kiyo     I should have packed some     with my hot-water bottle. [08:48] ---     Chapter 8 Kiyo Arrives in Kyoto Part 2 [08:48] Narr     Half a year has passed since     Kiyo and Sumire came to Kyoto. [08:53] Sensei     One, two, three. [08:55] Sensei     Lower your backside. Yes! [08:57] Sensei     One, two, three. [09:00] Sensei     Pay attention! [09:04] Sensei     You again? [09:08] Kiyo     I'm sorry. [09:09] Sensei     Just have a seat. [09:12] Kiyo     Yes. [09:14] Sensei     One more time. [09:16] Maiko     Yes. [09:17] Sensei     Watch and mimic my hands. [09:20] Maiko     Yes. [09:22] Kiyo     Ah, so beautiful. [09:27] Sumire     Kiyo... [09:30] Sumire     Why is she smiling? [09:35] Kiyo     Cooking Auntie! [09:37] Cooking Auntie     How was your lesson? [09:40] Kiyo     Sumire's amazing! [09:43] Kiyo     She can do the steps we learn     beautifully, right away. [09:47] Cooking Auntie     Really? [09:49] Kiyo     She'll be a wonderful maiko     when we're done training. [09:54] Cooking Auntie     You, too. [09:57] Kiyo     Oh! [09:58] Cooking Auntie     You forgot? [10:00] Kiyo     How embarrassing. [10:02] Cooking Auntie     Oh, I'm late! [10:05] Cooking Auntie     I have an appointment at the osteopath. [10:10] Kiyo     For your back? [10:12] Cooking Auntie     It's getting worse. [10:15] Kiyo     I can finish the cooking! [10:18] Cooking Auntie     Really? [10:20] Kiyo     Yes, my grandma taught me. [10:22] Cooking Auntie     So generous of you. [10:25] Cooking Auntie     Thanks, Kiyo. [10:27] Kiyo     Bye! [10:56] ---     Hamburg Steak     (with plenty of ketchup sauce) [11:02] Kiyo     Great! [11:03] Cooking Auntie     Ow! [11:06] Kiyo     Auntie! [11:07] Cooking Auntie     Ow, my back! [11:14] Maiko A     Here, Sister. [11:16] Tsurukoma     Thanks. [11:18] Tsurukoma     When is Cooking Auntie coming back? [11:22] Tsurukoma     I’m tired of ready-to-eat bento boxes. [11:26] Maiko C     Me, neither. [11:27] Maiko D     Me, neither. [11:28] Maiko B     I heard Auntie isn’t coming back. [11:32] Maiko     What!? [11:33] Mother     Listen, Kiyo. [11:35] Kiyo     Yes. [11:38] Kiyo     Stop? [11:39] Mother     There's no need for you     to continue maiko lessons. [11:45] Mother     You're not meant for it,     so go home to Aomori. [11:55] Sumire     Kiyo! [11:56] Kiyo     Sumire. [11:57] Sumire     Are you really going back to Aomori? [12:00] Kiyo     Mm. [12:01] Sumire     But we promised to be maiko together. [12:04] Kiyo     Sorry. [12:05] Kiyo     But I know you're going to be     a wonderful maiko! [12:10] Sumire     Thanks... [12:13] Kiyo     My warmer. [12:16] Kiyo     I never used it. [12:23] Kiyo     Sumire. [12:28] Kiyo     Something smells. [12:30] Sumire     Huh? [12:33] Tsurukoma     No, no, no, help! [12:35] Sumire     Sister, what happened? [12:40] Tsurukoma     I tried to cook something,     because I couldn't buy dinner. [12:45] Kiyo     Oh my. [12:47] Tsurukoma     I haven't felt like eating,     so I'll just skip dinner. [12:52] Sumire     I'm the same way, too. [12:55] Maiko E     I think we all feel that way. [12:58] ---     Chicken thighs [13:04] Sumire     Kiyo? [13:07] Kiyo     Can I... [13:09] Kiyo     ... cook something? [13:21] Maiko F     Ah, she's up! [13:22] Maiko G     Kiyo? [13:25] Maiko G     We're so hungry. [13:34] Kiyo     Sorry, it'll be ready soon! [13:41] ---     Kiyo in Kyoto: From the Maiko House [13:49] Sumire     Sumire [13:51] Kiyo     And Kiyo's [13:53] ---     Dish of the Day [13:54] ---     Dish of the Day [13:57] Kiyo     The chicken-egg bowl was     how I began cooking for Maiko House. [14:03] Sumire     You used what you found     in the fridge to quickly put it together. [14:10] Tsurukoma     It's so cool that you can     just whip something up. [14:16] Kiyo     Not at all! [14:19] Tsurukoma     We only ate bento boxes     after Cooking Auntie was hospitalized. [14:23] Tsurukoma     It was reassuring to eat     homecooked food again. [14:28] Sumire     Rice bowls are loved by everyone. [14:31] Tsurukoma     Truly. [14:33] Tsurukoma     You know what's special     about chicken-egg bowls? [14:37] Kiyo & Sumire     Chicken parent and child in one bowl! [14:41] Tsurukoma     You knew!? [14:43] Tsurukoma     Non-chicken meat and egg     make a non-family rice bowl. [14:48] Sumire     Your chicken-egg rice bowl     was as good as a restaurant. [14:53] Sumire     Is there a trick? [14:55] Kiyo     I don't whisk the egg white     and yolk too much. [14:59] Kiyo     They cook at different temperatures. [15:02] Kiyo     A partly whisked egg     will be nice and runny. [15:07] ---     Soft [15:08] Kiyo     You can whisk the egg completely. [15:12] Kiyo     But your chicken-egg bowl will be firm. [15:15] ---     Firm [15:17] Sumire     I also like jiggly hard-boiled eggs. [15:22] Tsurukoma     No, fluffy and soft-boiled is best. [15:26] Tsurukoma     Topped with plenty of dried seaweed     and seven-spice seasoning. [15:31] Sumire     It would taste like a junk food snack. [15:34] Tsurukoma     No, it's delicious with dried seaweed! [15:38] Tsurukoma     Just try it! [15:41] Kiyo     Dried seaweed is great with rice bowls! [15:44] Tsurukoma     The perfect combo. [15:47] Tsurukoma     You could even skip the chicken and egg! [15:50] Sumire     That's just a plain rice bowl. [16:00] ---     Chapter 9 An Apprentice Maiko's Morning [16:07] Mother     I'm sorry, Kiyo. [16:09] Mother     Momohana will be at the tea house     and can't do chores today. [16:15] Mother     Help will be here tomorrow. [16:19] Kiyo     I can manage today. [16:22] Kiyo     I like doing chores around the house. [16:25] Mother     I'm glad to hear that. [16:32] Mother     As an apprentice, you were diligent     about chores instead of dance. [16:40] Kiyo     How embarrassing. [16:46] Narr     Apprentices must train     before becoming maiko. [16:52] Narr     During this period,     they assist maiko and take care of [16:54] Narr     Maiko House chores like     laundry, cleaning, and errands. [17:00] Apprentice A     Good morning! [17:02] Kiyo     Good morning! [17:04] Apprentice A     Does Momohana's tea house     apprenticeship start today? [17:09] Kiyo     Yes! [17:10] Apprentice A     She debuts soon. [17:12] Apprentice B     Our House mother said     Momohana is first to debut this year. [17:19] Apprentice A     Wow. [17:21] Apprentice B     She truly is amazing. [17:24] Apprentice A     She's our star this year. [17:27] Kiyo     Mmhm. [17:44] Tsurukoma     I'm home. [17:45] Tsurukoma     Why aren't you in the kitchen!? [17:49] Kiyo     Welcome home. [17:50] Tsurukoma     You're cleaning!? [17:51] Kiyo     Sumire can't today. [17:53] Tsurukoma     Ah, she’s starting     her tea house apprenticeship. [17:57] Kiyo     Mm. [18:16] Mother     Smooth wrinkles before hanging laundry. [18:19] Sumire     Yes. [18:20] Kiyo     Okay. [18:25] Mother     Start cleaning from the top. [18:27] Sumire     Yes. [18:28] Kiyo     Okay. [18:32] Sumire     Look at these bite-size sandwiches! [18:35] Kiyo     They're so tiny! [18:37] Cooking Auntie     They're bite-size     so the maiko’s lipstick stays. [18:42] Kiyo & Sumire     Wow! [18:44] Cooking Auntie     Apprentices get regular ones. [18:48] Kiyo     Looks delicious! [18:51] Sumire     I want to eat mini sandwiches, too. [19:13] Kiyo     Great! [19:19] ---     Mini Cutlet Sandwiches     (bite-size for maiko) [19:26] Sumire     Kiyo, am I first to eat today? [19:32] Kiyo     Yeah. [20:24] Sumire     Thank you. [20:25] Kiyo     Enjoy. [20:37] ---     Kiyo in Kyoto: From the Maiko House [20:45] Sumire     Sumire [20:48] Kiyo     And Kiyo's [20:49] ---     Dish of the Day [20:50] ---     Dish of the Day [20:53] Kiyo     Bite-size cutlet sandwiches. [20:57] Tsurukoma     It's hard for maiko to reapply makeup. [21:00] Tsurukoma     Bite-size food won't rub     the lipstick off while eating. [21:06] Kiyo     Mini sandwiches and rice balls. [21:09] Kiyo     I even make bite-size     fried dumplings and spring rolls. [21:13] Sumire     Miniature food looks cute,     but cooking it seems like a lot of work. [21:18] Sumire     Sandwiches are convenient     for their versatility. [21:25] Tsurukoma     You can enjoy so many flavors     by changing what you put inside. [21:30] Tsurukoma     What do you prefer, Momohana? [21:34] Sumire     Let me see. [21:36] Sumire     Pork cutlet, egg, or ham and lettuce. [21:40] Sumire     And tuna. [21:43] Sumire     Pork, ham, minced meat and     croquettes are all great cutlets. [21:48] Tsurukoma     You're so earnest. [21:51] Tsurukoma     I was just asking you for fun. [21:55] Kiyo     Then how about you,     Tsurukoma Sister? [22:01] Tsurukoma     It's not sandwich but a bread dish. [22:06] Tsurukoma     Kiyo once made bread pudding for me. [22:09] Tsurukoma     It was sweet like pudding,     and the taste of happiness. [22:13] Sumire     Why haven't I had that? [22:17] Tsurukoma     Oh no! It was a secret! [22:21] Tsurukoma     Anyway, how about you, Kiyo? [22:27] Sumire     Changing the subject? [22:29] Kiyo     Sandwich I like? [22:31] Kiyo     Mm, I like them all. [22:35] Kiyo     But the cut off crusts are the best. [22:38] Sumire     I remember! [22:39] Sumire     Crispy fried bread crust rusks     with sprinkled sugar! [22:45] Sumire     Kiyo's snack specialty! [22:47] Kiyo     Sweet, light and crispy. [22:49] Sumire     You just can't stop. [22:52] Tsurukoma     Gulp. [22:53] Sumire     This is making me want some. [22:57] Tsurukoma     Kiyo, sneak me some rusks     when you make sandwiches again? [23:03] Sumire     Sister, can't you share? [23:05] Tsurukoma     Forgive me! [24:45] ---     What I Want to Eat     A Senior Apprentice's Evening     Debut Day [24:46] Kiyo & Sumire     Kiyo in Kiyoto: From the Maiko House [24:49] Kiyo & Sumire     Tune in again next time! [24:55] ---     Kiyo in Kyoto: From the Maiko House E4 - What I Want to Eat \ A Senior Apprentice’s Evening \ Debut Day Source: Crunchyroll Translator: Editor: Timer: QC: (Please feel free to edit the speaker names if incomplete or inaccurate. Names are handled on a best-effort basis depending on the info on the source file. Dialogue is left as is.) [01:29] ---     Chapter 10      What I Want to Eat [01:40] Kiyo     What can I make for supper? [01:43] Tsurukoma     Kiyo? [01:45] Tsurukoma     Great coffee. [01:48] Kiyo     Thanks, I’ll take those. [01:50] Tsurukoma     Yesterday’s sandwiches were delicious! [01:54] Kiyo     Thanks. [01:56] Kiyo     What would you like for supper? [02:00] Tsurukoma     Let’s see. [02:02] Tsurukoma     Pasta! [02:03] Maiko A     Ramen noodles! [02:04] Maiko B     Pork cutlet! [02:07] Tsurukoma     And you, Momohana? [02:09] Sumire     Me? I want… [02:11] Maiko C     Momohana? [02:13] Sumire     Yes! [02:14] Maiko C     Mother wants you. [02:16] Sumire     Thank you, Sister. [02:19] Sumire     I want fried chicken. [02:27] Kiyo     They all want different dishes. [02:30] Kiyo     I guess I have a few choices     with these ingredients. [02:42] Kiyo     Maybe I should cook what I want to eat. [02:46] Kiyo     I want… [03:02] Senior Maiko/Sumire     Momohana, more sake. [03:04] Senior Maiko/Sumire     Yes. [03:05] Sumire     Sake, please. [03:07] Kitchen Attendant     Sure, and bring this, too. [03:10] Sumire     Yes. [03:17] Kitchen Attendant     No supper? [03:19] Sumire     I’ve been so busy. [03:23] Kiyo     What would you like for supper? [03:25] Sumire     Fried chicken. [03:27] Sumire     Ever since that conversation… [03:30] Sumire     I can only think of fried chicken! [03:34] Sumire     Even this fancy meal looks like it! [03:38] Senior Maikio     Good job today. [03:40] Sumire     Thank you, Sister. [03:47] Passerby     Oh, a maiko. [03:49] Passerby     So pretty! [03:51] Sumire     I’m so hungry, I want… [03:56] Sumire     Fried chicken. [03:59] Passerby     Fried chicken? [04:00] Sumire     I said that out loud!? [04:03] Sumire     Where can I get fried chicken!? [04:08] Sumire     Convenience store! [04:09] Sumire     Thank goodness, they’ll have some. [04:13] Sumire     I’m coming for you, fried chicken! [04:18] Passersby     Huh? [04:19] Passersby     A maiko? [04:20] Passerby     Where’s she headed? [04:23] Narr     Maiko dressed for work may not     step foot in convenience stores. [04:29] Narr     They can only enter on rare days off with     their hair down and in regular clothing. [04:41] Kiyo     Sumire, welcome home! [04:43] Sumire     Kiyo? [04:45] Kiyo     I saved some supper for you. [04:47] Sumire     You stayed up to prepare my meal? [04:52] Kiyo     Today’s dish can’t be made ahead. [04:56] Kiyo     It’s something I was craving. [05:00] Sumire     A craving? [05:10] Kiyo     Great! [05:24] Sumire     I shouldn’t think of fried chicken     while Kiyo’s cooking just for me. [05:33] Sumire     I’m here! [05:42] ---     Fried Chicken     (Double-fried to a crisp.     Serve with mayonnaise,     a midnight bewitchment.) [05:44] Sumire     Fried chicken! [05:48] Sumire     May I? [05:50] Kiyo     Please. [06:00] Sumire     Craving the same food at the same time. [06:05] Sumire     Like a family. [06:07] Kiyo     Watching you is making me     want some again. [06:16] ---     Kiyo in Kyoto: From the Maiko House [06:24] Sumire     Sumire [06:26] Kiyo     And Kiyo’s [06:28] ---     Dish of the Day [06:29] ---     Dish of the Day [06:35] Sumire     Fried chicken. [06:37] Kiyo     The one and only. [06:39] Sumire     Oh, fried chicken. [06:42] Kiyo     So satisfying. [06:44] Tsurukoma     Care to fill me in? [06:47] Kiyo     Turns out Sumire wanted     fried chicken all day long. [06:53] Kiyo     So, she was surprised. [06:55] Tsurukoma     And thrilled to come home     and have fried chicken. [06:59] Sumire     I bit into the crispy coating. [07:01] Sumire     The flavor of the meat     spreads through my mouth. [07:05] Sumire     How is freshly fried chicken so tasty? [07:10] Tsurukoma     Fried chicken’s got you by the throat. [07:14] Kiyo     It’s Sumire’s favorite. [07:18] Tsurukoma     More than a favorite. [07:21] Tsurukoma     I love fried chicken, too. [07:23] Tsurukoma     Choosing the right sauce     is also important. [07:28] Kiyo     Everyone has a strong preference. [07:33] Kiyo     People fight over unsolicited lemon juice     on fried chicken. [07:39] Tsurukoma     That is an absolute no-no. [07:41] Kiyo     Today’s fried chicken     had a side of mayonnaise. [07:46] Tsurukoma     A superb combination! [07:50] Tsurukoma     Forbidden together,     yet irresistibly tempting. [07:55] Sumire     The Sisters and I once     discussed fried chicken. [07:59] Sumire     Everyone wanted different sauces. [08:03] Tsurukoma     Mmhm. [08:04] Kiyo     You can season fried chicken many ways. [08:07] Sumire     Aside from mayonnaise, there’s… [08:10] Sumire     salt, lemon, tartar sauce… [08:13] Sumire     radish ponzu, ketchup, sansho pepper… [08:15] Sumire     yuzu chili, soy sauce and vinegar. [08:17] Tsurukoma     Some even like Japanese mustard. [08:21] Kiyo     It does go well with other fried foods. [08:25] Sumire     All the sauces sound tasty,     but I think plain is the best. [08:31] Sumire     Ah, I’m getting hungry again. [08:36] Kiyo/Sumire & Tsurukoma     I want fried chicken! [08:44] ---     Chapter 11      A Senior Apprentice’s Evening [08:47] Maiko D     Momohana, you’re debuting soon. [08:50] Maiko D     Congratulations. [08:53] Sumire     Thank you, Sisters. [08:55] Maiko D     A senior apprentice with a half-dangling     sash can get away with things. [09:00] Maiko D     Not so with a dangling sash. [09:03] Maiko D     Strive to do your best. [09:06] Sumire     Yes, Sister. [09:07] ---     Half-dangling sash     (Senior Apprentice) [09:08] Narr     A half-dangling sash is worn     by senior apprentices before debuting. [09:13] ---     Dangling sash     (Maiko) [09:14] Narr     It is half the length of a dangling sash     worn by maiko to make a clear distinction. [09:21] Maiko E     Sister, it’s time. [09:23] Maiko D     You’re right. [09:25] Maiko E     Thanks, Kiyo. [09:26] Maiko D     Thanks. [09:28] Kiyo     Best of luck. [09:29] Sumire     See you later, Sisters. [09:43] Sumire     Kiyo, I’m done. [09:45] Kiyo     Already? [09:47] Sumire     I’m making the effort to be early. [09:50] Kiyo     Good luck! [10:00] ---     Cookies     (Simple, without chocolate or nuts.) [10:07] Kiyo     Great! [10:11] ---     Snacking Treats     Welcome home! [10:17] Mother     Kiyo? [10:20] Kiyo     Mother. [10:21] Mother     Momohana should be done entertaining     but she hasn’t come back. [10:27] Kiyo     Sumire? [10:30] Narr     Maiko do not have mobile phones. [10:34] Narr     So, they phone the Maiko House [10:37] Narr     from the tea house     after their entertainment dinners. [10:50] Narr     The Maiko House keeps track of each maiko’s     whereabouts from these calls. [11:15] Mother     She was entertaining     at a tea house nearby. [11:19] Mother     It’s just five minutes to come back. [11:22] Kiyo     Where did she go? [11:37] Kiyo     Half-dangling. [11:41] Kiyo     Sumire! [11:43] Tourist     Look! [11:44] Tourist     Ah! [11:45] Tourist     So pretty! Smile! [11:51] Sumire     I didn’t call because I was just     stopping by the neighborhood shrine. [11:57] Sumire     But it took longer. [12:02] Kiyo     What did you wish for? [12:05] Sumire     My wish? [12:12] Sumire     To strive to be my best. [12:21] Sumire     Please let me strive to be my best. [12:33] Sumire     I wished so hard I’m a bit hungry. [12:37] Sumire     Please let me strive to be my best. [12:41] Sumire     To be a maiko worthy of     Kiyo’s dedication to us. [12:53] ---     Kiyo in Kyoto: From the Maiko House [13:01] Sumire     Sumire [13:04] Kiyo     And Kiyo’s [13:05] ---     Dish of the Day [13:06] ---     Dish of the Day [13:19] Tsurukoma     Kiyo, what’s the white     sushi roll-looking thing in the fridge? [13:25] Kiyo     That’s cookie dough, not a sushi roll! [13:29] Tsurukoma     That long cylinder is for cookies? [13:32] Kiyo     Chilling the cookie dough makes it firm. [13:36] Kiyo     Slice it with a knife. [13:41] Kiyo     And bake them in the oven     for easy butter cookies! [13:46] Tsurukoma     I noticed the snack tin was     full of round butter cookies today! [13:52] Tsurukoma     So, that’s how you made them. [13:56] Kiyo     Usually, you cut cookies out one by one. [14:00] Kiyo     But that’s a lot of work. [14:03] Kiyo     This is an easier way     to bake many cookies. [14:09] Tsurukoma     I’ve made cookies before. [14:12] Tsurukoma     Roll out the dough,     use a cookie cutter, repeat. [14:16] Tsurukoma     So tedious! [14:18] Kiyo     Making special shapes     with cookie cutters is fun. [14:23] Kiyo     But I chose ease over fun this time. [14:27] Kiyo     You can freeze the dough. [14:29] Kiyo     It’s quick and convenient. [14:33] Tsurukoma     So impressive     that you bake as well as cook. [14:37] Kiyo     Not at all. [14:40] Tsurukoma     You’re too modest. [14:42] Tsurukoma     Sometimes you leave treats     for us to snack on. [14:46] Tsurukoma     They’re so popular they never last. [14:47] ---     Snacking Treats     Welcome home! [14:49] ---     Snacking Treats     Welcome home! [14:50] Tsurukoma     Same for today’s cookies. [14:53] Tsurukoma     I’m annoyed I didn’t have any! [14:57] Tsurukoma     Everyone eats too much of your snacks! [15:00] Kiyo     Shall I bake some for you now? [15:03] Tsurukoma     Really!? [15:05] Kiyo     Of course, I’ll just slice     the dough in the fridge. [15:10] Tsurukoma     I didn’t mean to sound demanding. [15:15] Kiyo     No worries. [15:21] Kiyo     Here you go. Enjoy! [15:24] Tsurukoma     Yes! Thank you. [15:30] Tsurukoma     Fresh baked cookies are the best! [15:34] Sumire     I’m back from entertaining. [15:36] Sumire     Tsurukoma Sister,     are those Kiyo’s cookies? [15:41] Tsurukoma     Forgive me! [15:43] Tsurukoma     I couldn’t stop myself! [15:47] Sumire     Kiyo’s sweets are hard to resist. [15:51] Sumire     Let’s ask her for more. [15:53] Kiyo     You got it! [16:00] ---     Chapter      12 Debut Day [16:11] Narr     It is the day of Momohana’s debut. [16:15] Narr     This is a proud moment     for a senior apprentice [16:18] Narr     who will now be known as a maiko. [16:22] Narr     The birth of a new maiko     is joyful for all of Kagai, [16:28] Narr     so there is a constant stream     of guests celebrating. [16:33] Narr     Festive foods and boxed sushi     are ordered in, [16:38] Narr     so the House kitchen     should be quiet. But… [16:43] Maiko F     Kiyo! Kiyo! [16:46] Maiko F/Kiyo     Fresh tea! [16:48] Maiko F/Kiyo     Yes! [16:49] Helper/Kiyo     Kitchen cloth! [16:50] Helper/Kiyo     Yes! [16:51] Sister B/Kiyo     Chopsticks and spoons! [16:52] Sister B/Kiyo     Yes! [16:53] Maiko F/Kiyo     I need a chair! [16:53] Maiko F/Kiyo     Yes! [16:54] Helper/Kiyo     Straws! [16:54] Helper/Kiyo     Yes! Yes! [17:10] ---     Azuki beans [17:23] ---     Rice flour [17:49] Sumire     Kiyo? [17:50] Sumire     What are you doing? [17:52] Kiyo     Sumire! [17:54] Kiyo     Did you enjoy the feast? [17:57] Sumire     I was too busy to eat.     I’m starving. [18:01] Sumire     I got up to use the bathroom,     so I need to go back. [18:06] Kiyo     I just wanted to see a familiar face. [18:16] Kiyo     Sumire! [18:18] Sumire     My makeup! [18:23] Sumire     Careful, Kiyo! [18:25] Sumire     What are you making? [18:27] Kiyo     Seeing everyone made me want some. [18:31] Kiyo     Here, nabekko dumplings. [18:35] ---     Nabekko Dumplings     (A sweet dish from Aomori.     Azuki bean soup served at happy events.) [18:42] Sumire     Reminds me of gatherings back home! [18:47] Kiyo     Like when Kenta’s family     finished planting rice. [18:51] Sumire     I helped just for this. [18:53] Kiyo     Or when our neighbor came home     from college for the summer. [18:59] Sumire     That was the Osanais’ daughter! [19:05] Kiyo     So many people we didn’t know. [19:08] Sumire     There wasn’t even room to sit! [19:12] Kiyo     We stood and ate     with Grandma and the moms. [19:16] Sumire     In the kitchen! [19:51] Sumire     I’m going. [20:06] ---     Kiyo in Kyoto: From the Maiko House [20:14] Sumire     Sumire [20:17] Kiyo     And Kiyo’s [20:18] ---     Dish of the Day [20:19] ---     Dish of the Day [20:22] Kiyo     Nabekko dumplings are     regional sweets from Aomori. [20:27] Tsurukoma     I’ve never seen it before.     Is it well known in Aomori? [20:31] Sumire     It’s a traditional dish     common in the Nanbu Region. [20:36] Sumire     I remember having it     when people gathered to celebrate. [20:42] Kiyo     We had it with everyone     after planting rice. [20:47] Sumire     That’s right. [20:48] Sumire     Kiyo, Kenta and I ate it together     at Kenta’s. [20:54] Tsurukoma     So, they’re sweets     that are served at gatherings. [20:57] Tsurukoma     It looks just like oshiruko,     sweet azuki bean soup with dumplings. [21:04] Tsurukoma     Or is it closer to zenzai? [21:07] Kiyo     What’s the difference again? [21:11] Tsurukoma     Actually, they look quite similar. [21:14] Kiyo     What does your book say, Sumire? [21:17] Sumire     Hang on. [21:20] Sumire     “In Kanto, oshiruko contains     whole beans or paste.” [21:26] Sumire     “Zenzai is less soupy.” [21:28] Sumire     “In Kansai, oshiruko is     soupy azuki paste.” [21:32] Sumire     “Zenzai is soup with whole beans.” [21:35] Sumire     “The version with no soup     is called kameyama or kintoki.” [21:39] Sumire     “But in Okinawa, zenzai refers to shaved ice     with kintoki beans and rice flour balls.” [21:47] Sumire     Got it? [21:48] Tsurukoma     Sorry, once more? [22:02] Sumire     “Zenzai’s origin is unclear. ” [22:05] Sumire     “One theory is that     Izumo Shrine’s jinzai mochi…” [22:09] Tsurukoma     Wait! Information overload! [22:11] Tsurukoma     Give me a simpler explanation! [22:14] Sumire     Let me use a chart then. [22:18] Tsurukoma     Um. [22:20] Tsurukoma     Oh, I’m so lost! [22:22] Tsurukoma     My head is going to explode     with azuki bean paste. [22:26] Sumire     It’s complicated when the same dish     has different regional names. [22:31] Kiyo     I thought this might be tricky. [22:35] Kiyo     So, I made them all! [22:39] Tsurukoma     Great idea to eat and understand! [22:45] Tsurukoma     Warm, sweet, cold, sweet.     Warm, sweet, cold and sweet again! [22:50] Tsurukoma     It’s the devil’s combination. [22:54] Sumire     Your appetite is inspiring. [22:57] Kiyo     So, could you tell the difference     between oshiruko and zenzai? [23:03] Tsurukoma     Absolutely, I’ve confirmed     they’re both delicious! [23:08] Kiyo & Sumire     Agreed! [24:46] Kiyo & Sumire     Kiyo in Kyoto: From the Maiko House. [24:49] Kiyo & Sumire     Tune in again next time! [24:55] ---     Kiyo in Kyoto: From the Maiko House E5 - A Day in Kiyo's Life / Homemade Curry / Snowy Morning Source: Crunchyroll Translator: Editor: Timer: QC: (Please feel free to edit the speaker names if incomplete or inaccurate. Names are handled on a best-effort basis depending on the info on the source file. Dialogue is left as is.) [01:46] Kiyo     Quietly, quietly. [01:56] ---     Chapter 13 A Day in Kiyo's Life [02:12] ---     Fried Eggs     (Sunny-side up, over easy,     soft, firm, etc.) [02:17] Maiko A     Kiyo, good morning. [02:19] Kiyo     You couldn't sleep? [02:22] Maiko A     Sister was grinding her teeth! [02:27] Maiko B     Let's eat! [02:29] Maiko D     More pickles, please. [02:31] Kiyo     Sure. [02:32] Maiko E     And some sauce, too. [02:34] Kiyo     Yes! [02:36] Maiko F     We're off to lessons. [02:37] Mother/Maiko F     Do your best. [02:38] Mother/Maiko F     Yes. [02:55] ---     Potato Croquettes     (Partly mashed with bits of potato.) [03:00] Maiko A     Kiyo, I'm home. [03:02] Kiyo     Welcome back. [03:03] Maiko A     I'm so hungry. [03:05] Kiyo     Lunch is just about ready. [03:09] Maiko G     Like this? [03:11] Kiyo     Yeah, just peel down the string. [03:13] Maiko G     Peel down? [03:15] Kiyo     Like that. [03:18] Maiko I     Sister, the otokoshi's here to help. [03:20] Maiko J     Okay. You can start eating first. [03:24] Maiko I     Thank you, Sister. [03:28] ---     Onigiri     (Bite-size rice balls so     maiko's lipstick stays on.) [03:34] Maiko I     Kiyo, I'm first today. [03:36] Kiyo     Do you want tea? [03:37] Maiko I     Thanks. [03:38] Maiko K     Can I eat, too? [03:40] Kiyo     Yes! [03:41] Maiko L     Bye! [03:43] Maiko M     Kiyo, I'll eat later. [03:45] Kiyo     Okay! [03:57] Kiyo     Done. [04:15] Tourist     So pretty! [04:34] Kiyo     Yesterday's bread was stale. [04:47] Kiyo     So... [04:48] Kiyo     Oh yeah, yesterday's bread! [05:02] Kiyo     So cold! [05:06] Kiyo     Mother, good night. [05:08] Mother     Good night. [05:16] Kiyo     Good night. [05:22] Kiyo     How to use stale bread... [05:25] Kiyo     I’ll make breadcrumbs,     since I used them up today. [05:30] Kiyo     For breakfast, natto… [05:33] Kiyo     And today's leftover sesame green beans. [05:39] Tsurukoma     I'm home! [05:40] Sumire     Ssh, not so loud, Sister! [05:56] ---     Kiyo in Kyoto: From the Maiko House [06:04] Sumire     Sumire [06:06] Kiyo     And Kiyo's [06:07] ---     Dish of the Day [06:09] ---     Dish of the Day [06:11] Kiyo     Easy to make and perfect for     bento boxes or a midnight snack. [06:17] Sumire     Today's dish is onigiri rice balls. [06:21] Sumire     Rice balls can be round,     triangular or bale-shaped. [06:26] Sumire     Do you know why? [06:30] Kiyo     There's a reason? [06:33] Sumire     I'll read one of the various theories. [06:37] Sumire     "A mountain was likened to a deity." [06:41] Sumire     "A triangular onigiri had     the deity's power." [06:45] Tsurukoma     And onigiri in store-bought bento     is usually bale-shaped. [06:51] Sumire     "Bento were eaten     while watching shows in the Edo era." [06:55] Sumire     "Rice bales fit well and     were easy to eat with chopsticks." [07:01] Sumire     That's what it says. [07:04] Kiyo     Many regions in Japan     have their own specialty onigiri. [07:09] Sumire     "Mie Prefecture's tenmusu     is a well-known one." [07:17] Tsurukoma     Shrimp tempura rice ball! [07:20] Tsurukoma     Perfectly combining rice     with flavorful, juicy fried shrimp. [07:25] Sumire     "Toyama Prefecture's specialty onigiri     has a unique coating." [07:29] Sumire     "Shredded kelp     instead of dried seaweed." [07:32] Sumire     "Even convenience stores     sell them there." [07:36] Tsurukoma     It looks intense. [07:39] Tsurukoma     But the soft kelp probably     melts deliciously into the rice. [07:45] Sumire     "Yamaguchi Prefecture's onigiri is coated     with sweet, roasted soybean powder." [07:52] Kiyo     Like ohagi sticky rice cakes. [07:55] Sumire     It says there was     a similar kind in Kyoto. [07:59] Sumire     "Bale-shaped azuki bean onigiri     coated with roasted soybean powder." [08:05] Tsurukoma     I'd love to taste one! [08:09] Sumire     "Onigiri come in various styles.     Topped with miso paste…" [08:13] Sumire     "wrapped in mustard leaf…" [08:16] Sumire     "even as an egg and ham sandwich." [08:21] Sumire     "There are specialty onigiri     from all over Japan." [08:26] Kiyo     You can tell that people     everywhere in Japan love onigiri. [08:32] Tsurukoma     Oh my, I'm craving one now! [08:35] Tsurukoma     Kiyo, make me an onigiri? [08:38] Kiyo     You got it! [08:44] ---     Chapter 14 Homemade Curry [08:49] Mother     Kiyo, why don't you take Wednesday off? [08:53] Mother     The girls and I will eat out     after going to see the senior maiko dance. [09:00] Mother     You should go out, too. [09:08] Kiyo     Curry. [09:12] Kiyo     I'm having curry! [09:15] Kiyo     Thank you. [09:22] Maiko N     Kiyo, why so happy? [09:25] Kiyo     Huh? [09:26] Kiyo     Curry! [09:31] Kiyo     Curry! [09:34] Tsurukoma     Kiyo’s still awake? [09:36] Kiyo     Curry! [09:38] Kiyo     Mother, may I use the phone? [09:41] Mother     Sure. [09:42] Kiyo     Yes, yes, that's right. [09:44] Kiyo     I want it so badly! [09:46] Kiyo     Really!? Thanks! [09:49] Mother     Kiyo seems out of it     but she's a teenager. [09:54] Mother     Perhaps she has a boyfriend. [09:57] ---     Wednesday [10:00] Kiyo     See you later! [10:45] Kiyo     Hello, Auntie! [10:47] Cooking Auntie     Welcome, Kiyo! [10:49] Cooking Auntie     Come in, it's just me at home. [10:52] Kiyo     Thank you! [10:55] Cooking Auntie     Help yourself to the kitchen. [10:58] Kiyo     Thank you, Auntie. [11:03] Cooking Auntie     Why spend your day off cooking? [11:08] Cooking Auntie     I was surprised when you called. [11:13] Kiyo     Hello, Auntie! [11:15] Cooking Auntie     What is it, Kiyo? [11:17] Kiyo     May I make curry at your house? [11:20] Cooking Auntie     Huh? [11:22] Kiyo     I'm sorry, I had     such a strong craving for curry. [11:27] Kiyo     Especially homemade. [11:29] Cooking Auntie     And it's forbidden at Maiko House. [11:32] Kiyo     That's what Mother told me. [11:36] Narr     Reminders of home are avoided in Kagai. [11:41] Narr     The customers are mostly men, [11:44] Narr     and it is important that they     do not miss their families while there. [11:50] Narr     Evoking a sense of home with the aroma     of homemade curry is impermissible. [12:03] Kiyo     Do men really want to go home     when they smell curry? [12:09] Kiyo     Your husband, too? [12:11] Cooking Auntie     I’m not sure, but he likes curry. [12:15] Kiyo     So, it's true. [12:17] Kiyo     Curry's just so delicious. [12:20] Cooking Auntie     Yes, but that's not why it's forbidden. [12:24] ---     Curried Rice     (Simply potatoes, carrots, onions and meat.     Pickled radish on the side.) [12:26] Kiyo     Looks tasty! [12:31] Cooking Auntie     Shall I make some coffee? [12:34] Kiyo     Oh, I'll make some later. [12:44] Cooking Auntie     Let's eat, then. [12:46] Kiyo     Let's eat! [12:56] Kiyo & Cooking Auntie     So good! [12:59] Kiyo     The pickled radish is     from Grandma in Aomori. [13:02] Cooking Auntie     Delicious! [13:04] Kiyo     I'm so glad. [13:09] Kiyo     Mother. [13:10] Mother     Hi, Kiyo. [13:12] Kiyo     Thank you for my day off today. [13:15] Mother     Ah, was it fun? [13:18] Kiyo     Yes, absolutely! [13:24] Mother     Oh, Kiyo must have gone on a date! [13:32] ---     Kiyo in Kyoto: From the Maiko House [13:40] Sumire     Sumire [13:42] Kiyo     And Kiyo's [13:44] ---     Dish of the Day [13:45] ---     Dish of the Day [13:50] Tsurukoma     You're in a great mood today, Kiyo. [13:54] Sumire     Something good happen? [13:56] Kiyo     Homemade curry was delicious! [13:59] Tsurukoma     You had curry!? [14:02] Kiyo     I did! [14:04] Kiyo     Homemade curry with     chunks of meat and vegetables! [14:10] Tsurukoma     Homemade curry with meat     and vegetable chunks is the best! [14:15] Tsurukoma     I want some, too! [14:17] Sumire     Please calm down, Tsurukoma Sister. [14:22] Tsurukoma     Sorry. [14:23] Tsurukoma     It's been so long, I lost my cool. [14:27] Tsurukoma     Curry is forbidden in Maiko House. [14:30] Tsurukoma     Knowing I can't have it     makes me want it more. [14:35] Sumire     Why don't you order it on weekends? [14:38] Tsurukoma     No, no! [14:40] Tsurukoma     Fancy restaurant curry is alright,     but I want homemade. [14:45] Tsurukoma     The kind you make at home     and let rest overnight. [14:49] Kiyo     It's so tasty the next day. [14:53] Tsurukoma     And wonderfully delicious in a way     that's different from restaurant curry. [14:58] Tsurukoma     I wonder why. [15:00] Sumire     Let’s have a look. [15:03] Sumire     "Letting the curry rest..." [15:05] Sumire     "makes it richer over time." [15:08] Sumire     "The sauce flavor settles     into the ingredients." [15:12] Sumire     There are a lot of reasons. [15:14] Tsurukoma     I knew overnight curry tasted delicious! [15:18] Sumire     "But leaving it at room temperature     can also cause food poisoning." [15:27] Tsurukoma     No! [15:28] Kiyo     But you usually make a large pot. [15:32] Kiyo     How should we deal with leftovers? [15:37] Sumire     "Divide and refrigerate     in small containers." [15:41] Sumire     "Do not leave the curry in the pot     at room temperature." [15:46] Tsurukoma     I'll be careful from now on. [15:49] Tsurukoma     Curry is out of reach for maiko, anyway. [15:53] Kiyo & Sumire     We know. [16:00] ---     Chapter 15 Snowy Morning [16:08] Kiyo     So bright. [16:15] Kiyo     It's not even six yet. [16:33] Kiyo     Snow! [16:36] Kiyo     Like at home. [16:43] Kiyo     I want one thing on snowy mornings. [16:49] Sumire     Kiyo, morning! [16:52] Sumire     Let's start shoveling. [16:55] Sumire     We can finish before school! [17:02] Kiyo     Thanks, Sumire and Kenta. [17:05] Kenta     Why can't the snowplow come here? [17:09] Sumire     I'll do it all! [17:12] Kenta     Hey, you left some fresh snow here! [17:17] Kenta     Speed isn't everything. [17:19] Sumire     You're just annoyed     to be slower than me. [17:24] Kenta     Nope. [17:25] Kenta     I'd rather do a solid job. [17:29] Kenta     Cut out a block of snow. [17:31] Kenta     And scoop up the whole thing! [17:35] Sumire     You've made a very clean path. [17:39] Kenta     But it's too much work to last. [17:43] Sumire     Kiyo? [18:10] Sumire     I've shoveled more snow than you! [18:14] Kenta     I did a neater job! [18:16] Sumire     No way! [18:44] Kiyo     I turned up the stove. [18:46] Sumire     Thanks. [18:48] Grandma     Kiyo, can you bring the dough? [18:50] Kiyo     Yes! [18:53] Kiyo     Here, Grandma. [19:00] Grandma     Knead it well, Kiyo. [19:03] Kiyo     Okay. [19:04] Grandma     Tear and stretch. [19:10] ---     Hittsumi Soup     (Root vegetables and wheat dumplings     in piping hot chicken broth.) [19:31] Kiyo     This is all I want after snow-shoveling. [19:34] Sumire & Kenta     Agreed! [19:36] Grandma     Have some more. [19:38] Kiyo/ Sumire & Kenta     Yes! [19:49] Kiyo     Now. [19:51] Kiyo     Let me go shovel some snow. [20:00] ---     Kiyo in Kyoto: From the Maiko House [20:09] Sumire     Sumire [20:11] Kiyo     And Kiyo's [20:12] ---     Dish of the Day [20:13] ---     Dish of the Day [20:17] Sumire     Hittsumi soup     always reminds me of home. [20:22] Kiyo     We ate it together after shoveling snow. [20:26] Kiyo     Let's review how to make hittsumi. [20:30] Sumire     I learned watching Kiyo's grandma, too. [20:35] Sumire     Add root vegetables to dashi broth. [20:38] Sumire     Stew with sake, rice wine and soy sauce. [20:46] Sumire     When the soup is ready, add the dough. [20:50] Kiyo     Use your hands     to pull and stretch the flour dough. [20:54] Kiyo     Tear off bite-size pieces and drop in. [20:57] Sumire     The thickness will be uneven. [21:01] Kiyo     Enjoying the thick and thin textures     is part of the fun. [21:07] Sumire     Serve when the dough is cooked through. [21:10] Tsurukoma     Hot soup warms     the body and spirit on cold days. [21:16] Sumire     Many regions have a specialty soup. [21:20] Sumire     They're especially tasty on cold days. [21:24] Sumire     "First, eastern Hokkaido's teppo soup." [21:28] Sumire     "Teppo means rifle, and     the soup is miso-flavored with crab." [21:34] Sumire     "Crab meat is picked with chopsticks." [21:38] Sumire     "It looks like loading bullets     into a rifle barrel." [21:43] Sumire     "Miso soup with blowfish     is also called teppo soup." [21:47] Sumire     "This is because blowfish poison     can be lethal." [21:49] ---     Poison [21:53] Tsurukoma     So viscious! [21:56] Sumire     "Next, Aomori's senbei soup." [21:58] Sumire     "A unique soup with nanbu crackers in it." [22:02] Sumire     "The broth-soaked crackers are flavorful     with a special texture." [22:07] Tsurukoma     Crackers soaked with flavor sound tasty! [22:11] Sumire     "Next, Yamagata's natto soup." [22:14] Sumire     "This miso soup contains     ground fermented soybeans." [22:17] Tsurukoma     It must be bursting with natto scent. [22:21] Tsurukoma     Irresistible for natto lovers! [22:24] Sumire     "Kyoto has its very own, itoko soup." [22:29] Sumire     "It's eaten at special events     in certain areas of Kyoto." [22:33] Sumire     "It contains azuki beans, potatoes,     root vegetables and konjac jelly." [22:38] Tsurukoma     It's a pleasantly sweet miso soup. [22:42] Sumire     "Other soups include     ichigoni and mamebu." [22:46] Sumire     "Dongara and noppei     from the north." [22:49] Sumire     "Metta and dobu…" [22:52] Sumire     "Tsugani, dago, and satsuma     from the south…" [22:56] Sumire     I can't read them all! [22:58] Kiyo     People all over Japan     are having soup every day. [23:03] Tsurukoma     We all share the heartwarming feeling     after having hot soup. [24:45] ---     Waiting for a Letter     Christmas in Kagai     New Year’s Eve in Kagai [24:46] Kiyo & Sumire     Kiyo in Kyoto: From the Maiko House. [24:49] Kiyo & Sumire     Tune in again next time! [24:55] ---     Kiyo in Kyoto: From the Maiko House E6 - Waiting for a Letter / Christmas in Kagai / New Year’s Eve in Kagai Source: Crunchyroll Translator: Editor: Timer: QC: (Please feel free to edit the speaker names if incomplete or inaccurate. Names are handled on a best-effort basis depending on the info on the source file. Dialogue is left as is.) [01:31] Narr     For the Maiko House girls living communally, [01:37] Narr     letter-writing is a regular means for communicating. [01:43] Narr     Since they don’t own     cellphones or computers. [01:46] Narr     They can’t call or email. [01:50] Maiko A     Boyfriend!? [01:52] Maiko B     I thought they broke up. [01:54] Maiko C     They got back together     on this call. [01:58] Narr     Maiko can use the House phone,     but it can be awkward. [02:03] ---     Chapter 16 Waiting for a Letter [02:10] Kiyo     Everyone's letters. [02:13] Kiyo     And mine. [02:16] Kiyo     Great! [02:42] Kenta     Grandma, hello! [02:53] ---     Kiyo [03:00] Grandma     Oh, Kenta! [03:03] Grandma     No baseball today? [03:05] Kenta     Test break. [03:07] Kenta     Here, a letter. [03:09] Grandma     Mm, come in. [03:11] Kenta     I'll shovel the snow first. [03:19] Grandma     My, my. [03:42] Kenta     Ow. [03:44] Teacher     Kenta? [03:46] Kenta     It's nothing. [03:47] Teacher     Focus. [03:49] Kenta     Yes. [03:55] ---     Kiyo     Sumire [04:02] Sumire     Thanks. [04:47] Kenta     Ow. [04:48] Teacher     Again, Kenta? [04:50] Kenta     It's nothing. [04:54] Kenta     Odd handwriting. [05:00] Kenta     Grandma, I'm done. [05:02] Grandma     Thanks. Was it cold? [05:05] Kenta     Hm? I don’t know. [05:11] Grandma     Stay by the stove. [05:14] Kenta     Mm. Oh! [05:16] Kenta     Yes! Grilled rice balls! [05:17] ---     Yaki Onigiri     (Grilled rice balls for snacking.     Toasty aroma of sweet miso.) [05:23] Grandma     Flip them with chopsticks     if they're too hot. [05:28] Kenta     It's okay. [05:32] Grandma     Kiyo says she's coming home     to Aomori for New Year's. [05:42] Kenta     Hm. [05:59] Kenta     Odd handwriting. [06:04] ---     Kiyo in Kyoto: From the Maiko House [06:12] Sumire     Sumire [06:15] Kiyo     And Kiyo's [06:16] ---     Dish of the Day [06:17] ---     Dish of the Day [06:20] Kiyo     Toasty outside, fluffy inside. [06:23] Kiyo     Grilled rice balls. [06:25] Tsurukoma     My midnight snack back home. [06:29] Tsurukoma     I think of rice balls as a main,     but grilled ones as a snack. [06:34] Sumire     Me, too! [06:36] Sumire     I snacked on the ones     Kiyo's grandma made all the time. [06:41] Kiyo     We grilled them     on top of the stove in winter. [06:45] Sumire     The aroma of toasted miso     would start wafting. [06:49] Sumire     I remember it so well! [06:52] Tsurukoma     We brushed on soy sauce back home. [06:56] Tsurukoma     Miso or soy sauce     is a regional difference. [07:01] Tsurukoma     I've never had a miso grilled rice ball,     but it must be delicious. [07:06] Tsurukoma     Rice and miso are     a righteous combination. [07:11] Kiyo     Crushing the grilled rice ball in tea     also tastes good. [07:15] Sumire     Or dashi broth. [07:19] Sumire     The ingredients are kitchen staples. [07:22] Sumire     They're quick to make in a frying pan     or toaster, the perfect snack. [07:29] Kiyo     But they fall apart easily     while grilling. [07:34] Kiyo     So sad. [07:35] Sumire     There are some tips to prevent that. [07:39] Sumire     It says, "Use hot, freshly-cooked rice." [07:44] Sumire     "Hot rice sticks together better than cold     and holds its shape." [07:50] Kiyo     Hm hm. [07:52] Sumire     "First, grill until brown without sauce." [07:56] Sumire     "The grilled side will harden     and be less likely to fall apart." [08:02] Tsurukoma     Then you brush the sauce     onto the hardened sides. [08:06] Sumire     "Brushing with sauce     will make it softer." [08:10] Sumire     "So, grill well until the sauce dries." [08:14] Kiyo     Thanks for the tips! [08:16] Kiyo     I feel like I can make them now! [08:20] Tsurukoma     I learned a lot, too. [08:23] Tsurukoma     But even without the tips, I never fail. [08:28] Sumire     Wow! How do you do that? [08:32] Tsurukoma     I shall share my secret just with you. [08:36] Tsurukoma     Frozen ones! [08:38] Kiyo & Sumire     No wonder. [08:56] ---     Chapter 17 Christmas in Kagai [08:58] Tsurukoma     Christmas is here. [09:01] Maiko D     It's Christmas. [09:03] Narr     There are no special     Christmas events in Kagai. [09:08] Narr     No Christmas light decorations. [09:11] Narr     And no Christmas trees. [09:15] Narr     But there are hints of Christmas. [09:19] Customer     Good evening. [09:21] Tea House Mistress     Welcome back. [09:24] Customer     It's been a while. [09:27] Narr     The tea house mistress’s sash cord. [09:32] Tea House Mistress     This way, please. [09:35] Narr     The flower arrangement. [09:39] Customer     For everyone. [09:42] Narr     Or a customer’s cake gift. [09:47] Tsurukoma     Cake... [09:49] Maiko E     More cake... [09:52] Sumire     Huh? [09:53] Sumire     What about gift cakes!? [09:57] Tsurukoma     You know, cakes for Christmas     that the customers bring. [10:02] Maiko D     I've had at least five. [10:04] Tsurukoma     I've only had four! [10:07] Maiko E     Me, too. [10:09] Tsurukoma     It's too much, but we can’t refuse. [10:12] Maiko D     Right, be grateful for their generosity. [10:16] Maikos     So tough! [10:19] Sumire     Hold on, please. [10:21] Sumire     I haven't had any yet. [10:26] Sumire     Cake... [10:27] Maiko D     I need a break from     whipped cream and strawberries. [10:32] Tsurukoma     Me, too. [10:33] Tsurukoma     I've had enough Christmas cake! [10:43] Kiyo     I was preparing to make cake,     and Mother said... [10:48] Mother     There's no need     for whipped cream or strawberries. [10:52] Kiyo     No wonder! [10:54] Sumire     Even Mother? [10:57] Sumire     Whipped cream, strawberries... [11:00] Sumire     Where is my Christmas? [11:09] Kiyo     So dramatic, Sumire! [11:12] Sumire     But, it's Christmas... [11:18] Kiyo     I don't have all the ingredients     to bake cake. [11:25] Kiyo     But I have some. [11:33] Kiyo     Fruits for snacking. [11:36] Kiyo     Canned fruit to ease a cold. [11:39] Kiyo     We'll use them all! [11:46] Kiyo     First, cut the fruit into small pieces. [11:53] Kiyo     Think about how to arrange the fruits. [11:56] Sumire     Arrange? [12:01] Kiyo     Next, whip the cream well. [12:09] Kiyo     The key is to whip it     until the peaks stand up. [12:15] Kiyo     Take a piece of bread. [12:19] Kiyo     Arrange the cut fruit like this. [12:23] Kiyo     Cover it... [12:30] Kiyo     Top with another piece of bread. [12:34] Kiyo     Slice carefully. [12:38] Kiyo     Done! Ready? [12:42] Kiyo     Look! [12:52] ---     Fruit Sandwiches     (Whipped cream and lots of fruit     on moist bread.) [12:58] Kiyo     Christmas has come. [13:00] Sumire     It has. [13:05] Kiyo & Sumire     Let's eat! [13:08] Kiyo & Sumire     Merry Christmas! [13:10] Sumire     Delicious! [13:12] Kiyo     Just like cake. [13:13] Sumire     Kiyo's Christmas cake! [13:20] ---     Kiyo in Kyoto: From the Maiko House [13:28] Sumire     Sumire [13:30] Kiyo     And Kiyo's [13:32] ---     Dish of the Day [13:33] ---     Dish of the Day [13:35] Kiyo     Sumire wanted cake for Christmas,     so I made fruit sandwiches. [13:42] Sumire     Thanks for giving me     a lovely Christmas feeling, Kiyo. [13:45] Kiyo     Not at all. [13:48] Tsurukoma     The sliced edges of your sandwiches     are beautiful! [13:54] Tsurukoma     Just like in the shops. [13:56] Kiyo     Not at all! [13:59] Sumire     Pretty edges make them     seem even tastier. [14:04] Tsurukoma     The ones sold in specialty shops     look too attractive to eat. [14:09] Tsurukoma     I'd like to know the secret     to making such pretty edges. [14:14] Kiyo     Me, too! [14:15] Sumire     I'll look it up in here. [14:21] Sumire     "First, imagine the vertical     or diagonal knife line." [14:26] Sumire     "Then, place the fruits along it." [14:33] Sumire     "Randomly arranged fruits     will be buried and hidden." [14:37] Sumire     "And only cream will show." [14:40] Tsurukoma     No, no, I want it packed with fruits! [14:44] Sumire     "Another tip is to use larger fruits     for better appearance." [14:50] Tsurukoma     It's true that larger fruits     are more impressive. [14:55] Tsurukoma     And more satisfying to eat. [14:58] Kiyo     I also like lots of fruit. [15:00] Sumire     "Sandwich the whipped cream and fruit,     and wrap in plastic." [15:06] Sumire     "Chill in the refrigerator." [15:08] Sumire     "Drawing a marker line will help to     remember which direction to cut later." [15:16] Tsurukoma     Slicing in the wrong direction… [15:19] Tsurukoma     would be a tragic mistake! [15:24] Sumire     "Slice the chilled,     wrapped sandwich.” [15:28] Sumire     "Wipe any extra cream     off the knife after every slice." [15:34] Sumire     "Leftover cream will make     the next sliced edge messy." [15:40] Kiyo     So helpful! [15:42] Kiyo     I want to make more     fruit sandwiches. [15:46] Kiyo     I need more bread! [15:47] Tsurukoma     You can count on me to try     your delicious fruit sandwiches! [15:53] Kiyo & Sumire     You got it! [16:00] ---     Chapter 18 New Year's Eve in Kagai [16:04] Kiyo     Mm, yeah. [16:07] Kiyo     I have train tickets for tomorrow. [16:10] Kiyo     Mm hm. [16:12] Kiyo     Mm, yeah. [16:15] Kiyo     I'll be home New Year's Day. [16:18] Mother     Kiyo? [16:20] Mother     Kiyo, I'm leaving. [16:22] Kiyo     Yes, Mother. [16:23] Mother     I'll return after... [16:27] Mother     Hello? [16:28] Mother     Thank you. I'll come by. [16:34] Mother     After four. [16:35] Mother     Lock up after Momohana returns. [16:39] Kiyo     Yes. [16:40] Mother     Oh. [16:42] Mother     These are New Year's gifts from me. [16:47] Mother     For you and Sumire,     here on New Year's Eve. [16:53] Mother     Oh, it will crack if you shake it so! [16:58] Narr     In Kagai, there is a year-end custom     to give out good luck fukudama. [17:05] Narr     The pink and white balls     made of thin rice cake [17:09] Narr     contain different items. [17:11] Mother     Only open it after the New Year's bells. [17:17] Mother     Yes, yes, I'll be right over. [17:30] Kiyo     Sumire, hurry. [17:36] Kiyo     Just a peek. [17:43] Kiyo     New Year's bells! [17:45] Kiyo     One... [17:50] Kiyo     Two... [17:52] Sumire     I'm home. [17:54] Kiyo     Ah, hi Sumire! [17:56] Kiyo     Hurry, hurry! [17:58] Kiyo     Three... [18:00] Kiyo     Mother gave us each a fukudama ball. [18:05] Kiyo     Let's open them together     after the bells! [18:09] Sumire     Sure, okay. [18:11] Sumire     How many times have the bells rung? [18:14] Kiyo     Eh? Three? [18:17] Kiyo     I'm not sure! [18:19] Sumire     Hurry, help me get ready for the bath! [18:23] Kiyo     Okay! [18:26] Kiyo     I can cut this? [18:29] Sumire     Yeah, for washing. [18:31] Sumire     But not my hair. [18:33] Kiyo     Sumire, this isn’t shampoo. [18:37] Sumire     Cleanser removes the hair oil. [18:40] Kiyo     My feet got wet. [18:42] Sumire     Come bathe again. [18:55] Kiyo     Sounds livelier than usual outside. [18:59] Sumire     It's New Year's Eve. [19:07] Sumire     No more bells! [19:08] Kiyo     Fukudama! [19:12] Sumire     Let's open them in my room. [19:16] Sumire     Sleep in my room tonight. [19:19] Sumire     Everyone's gone home, anyway. [19:22] Kiyo     Yeah. [19:24] Kiyo     What's inside? [19:26] Sumire     They say a lucky charm     for the new year. [19:29] Sumire     A trinket of a dresser for new clothes? [19:33] Kiyo     Or a bread maker trinket? [19:36] Sumire     That's your wish! [19:50] Kiyo     I'm sleepy. [19:51] Sumire     Ssh, Mother's still asleep. [19:55] Mother     Good morning. [19:57] Sumire     Mother! [19:59] Mother     Oh, I wanted to do something motherly     for New Year's Day. [20:05] Mother     Breakfast for my girls' departure day. [20:11] ---     Ozoni     (White miso soup     with taro and round mochi.) [20:18] Kiyo     White miso! [20:20] Sumire     Big taro! [20:22] Mother     It's your typical ozoni soup. [20:26] Mother     Did you open your fukudama? [20:29] Sumire     Well... [20:32] Sumire     Mine was a shamisen trinket. [20:36] Mother     Then your skills in the arts     will improve. [20:40] Sumire     Kiyo's... [20:42] Kiyo     Mine were assorted sweets. [20:45] Kiyo     What could it mean? [20:48] Mother     It's simple. [20:50] Mother     Nothing suggestive of the new year,     the same as always. [21:01] ---     Kiyo in Kyoto: From the Maiko House [21:09] Sumire     Sumire [21:11] Kiyo     And Kiyo's [21:12] ---     Dish of the Day [21:14] ---     Dish of the Day [21:17] Tsurukoma     No, this season again. [21:20] Sumire     Why the long face,     Tsurukoma Sister? [21:24] Tsurukoma     Momohana, it's New Year's. [21:28] Sumire     Yes, but what about it? [21:32] Tsurukoma     Too much mochi makes me     put on New Year's weight! [21:37] Sumire     Ah, I love ozoni     on New Year's, too! [21:41] Tsurukoma     Ozoni at home is so delicious. [21:44] Tsurukoma     Before you know it,     I'm gobbling the heartwarming soup. [21:48] Tsurukoma     And the mochi has ballooned     into New Year's weight. [21:53] Kiyo     So, let's talk about ozoni today. [21:56] Sumire     Ozoni has regional characteristics. [22:00] Sumire     Square or round mochi rice cakes. [22:03] Sumire     Mother's Kyoto-style ozoni     had round mochi. [22:08] Kiyo     There was also a very large taro. [22:12] Kiyo     What kind was it? [22:14] Sumire     It says, "In Kyoto, ozoni contains taro." [22:18] Sumire     "Specifically, the parent taro." [22:22] Kiyo     Eating such a large taro isn't easy. [22:27] Sumire     "The mochi and taro     in Kyoto-style ozoni are both round." [22:32] Sumire     "The shape symbolizes hope     for a peaceful year." [22:37] Sumire     Even the ingredients have meaning     in traditional Kyoto. [22:42] Kiyo     A different ozoni. [22:44] Kiyo     I’m so grateful Mother made it for us     in the Kyoto style. [22:49] Sumire     Yeah, now I feel like I can continue     working hard this year. [22:55] Tsurukoma     I'm so motivated     to start on New Year's! [22:59] Sumire     Doing what? [23:01] Tsurukoma     My goal is to eat five or more mochi     this New Year's! [23:06] Tsurukoma     Bring on the New Year's weight! [24:45] ---     "First Day Home"     "New Year's Shrine Visit"     "Back to Kyoto" [24:46] ---     Kiyo in Kyoto: From the Maiko House [24:49] ---     Tune in again next time! [24:55] ---     Kiyo in Kyoto: From the Maiko House E7 - First Day Home / New Year's Shrine Visit / Back to Kyoto Source: Crunchyroll Translator: Editor: Timer: QC: (Please feel free to edit the speaker names if incomplete or inaccurate. Names are handled on a best-effort basis depending on the info on the source file. Dialogue is left as is.) [01:29] ---     Chapter 19 First Day Home [01:48] Kiyo     Great! Snow's shoveled. [01:55] Kiyo     So cold! [01:58] Kiyo     Brr, I’m really back in Aomori. [02:02] Grandma     Kiyo? [02:04] Grandma     Let's pack the lacquer box. [02:10] Kiyo     New Year's food! [02:12] Grandma     I wanted to celebrate     when you came home. [02:16] Kiyo     I can reach, Grandma. [02:20] Kiyo     Can I put the black soy beans in here? [02:23] Grandma     The sweet egg omelet would be better. [02:27] Kiyo     Okay. [02:28] Kiyo     Can I offer it on Mom's altar? [02:32] Kiyo     She loved them. [02:34] Grandma     I already did. [02:36] Kiyo     Kinton, too? [02:37] Grandma     Of course. [02:41] Grandma     Hey, no picking! [02:44] Grandma     Sumire and Kenta will be here soon. [02:47] Kiyo     Okay. [02:51] Grandma     Why don't you go greet Sumire? [02:55] Kiyo     Okay. [03:03] Kenta     Hey! [03:05] Kiyo     Hey! [03:08] Kenta     I didn't want to come empty-handed. [03:10] Kiyo     Oh, the famous roast chicken! [03:14] Kiyo     Looks delicious! [03:16] Kenta     I thought you might want some,     since you spent Christmas away. [03:21] Kiyo     I do, thanks! [03:26] Sumire     I brought something, too. [03:30] Kiyo     Sumire! [03:31] Sumire     Happy new year! [03:34] Kiyo     Happy new year! [03:35] Sumire     Here. [03:37] Kiyo     Yes, our favorite cake! [03:40] Sumire     Kenta, you're the same. [03:43] Kenta     How? [03:45] Sumire     Your height. [03:46] Kenta     So what... [03:48] Kiyo     It feels like my body's still swaying     from the long train ride yesterday. [03:53] Sumire     Are you okay? [03:58] Kiyo     Grandma, chicken and cake! [04:01] Sumire     Happy new year. [04:04] Grandma     It's so good to see you both. [04:08] Grandma     Ozoni soup is almost ready. [04:10] Kiyo     I'll fill the oju. [04:13] Grandma     Oh, that's done. [04:15] Grandma     Can you grind the walnuts? [04:18] Kiyo/ Sumire & Kenta     Yes! [04:36] Sumire     Hm? Was I doing this last year, too? [04:40] Kenta     Yeah, our last winter of middle school. [04:44] Sumire     Middle school? [04:46] Sumire     We left for Kyoto     less than a year ago!? [04:50] Kenta     Don't tell me you thought it was longer! [04:54] Grandma     You must be busy in Kyoto, Sumire. [04:58] Kiyo     Yeah! Sumire's a star over there, too! [05:02] Kiyo     Sensei praises her dancing,     and she debuted first in Kagai! [05:08] Kiyo     She's really impressive! [05:11] Grandma     Oh, that's amazing. [05:14] Kiyo     Isn't it? [05:16] Kenta     Yeah. [05:17] Kiyo     Sumire's really amazing! [05:20] Kenta     We get it, amazing. [05:22] Sumire     Kiyo... [05:23] Grandma     Mm hm. SIGN    Kiyo's Family's Ozoni Soup     (Chicken, burdock, carrot and mochi     in soy sauce broth with creamy walnuts.     Mellow flavor.) [05:28] Kiyo     Wishing everyone a happy new year! [05:31] Sumire     Happy new year! [05:33] Kenta     Happy new year! [05:34] Grandma     Now, let's eat. [05:37] Grandma     Sumire, how's Kiyo in Kyoto? [05:42] Kenta     You're cooking, right? [05:45] Kiyo     Yeah. [05:47] Sumire     Kiyo is... [05:50] Sumire     She’s still Kiyo in Kyoto. [05:52] Grandma     Huh? [05:57] ---     Kiyo in Kyoto: From the Maiko House [06:05] Sumire     Sumire [06:07] Kiyo     And Kiyo's [06:08] ---     Dish of the Day [06:10] ---     Dish of the Day [06:13] Sumire     Today’s dish is Kiyo's family's ozoni. [06:17] Sumire     A simple soup with chicken,     vegetables and mochi sticky rice... [06:22] Sumire     in clear broth with soy sauce. [06:25] Kenta     But then you add the walnut sauce. [06:28] Kiyo     It's sweet, savory and perfect     with softened mochi. [06:33] Sumire     It seems they don’t put walnut sauce     on ozoni in Kyoto. [06:38] Sumire     So surprising. [06:40] Kiyo     Not even on mochi cakes. [06:42] Kenta     Really? [06:44] Kenta     I assumed they ate it there, too. [06:48] Kiyo     It's sold at supermarkets in Aomori     and made at home often, too. [06:54] Sumire     When we're together grinding walnuts     during mochi season... [06:58] Sumire     it really feels like New Year's to me. [07:03] Kiyo     To make walnut sauce. [07:05] Kiyo     Place walnuts in a mortar     and grind until oil forms. [07:10] Kiyo     When the walnuts get sticky,     add sugar. [07:14] Kiyo     Continue mixing     while slowly adding warm water. [07:18] Kenta     Use water to adjust the consistency. [07:21] Kiyo     Add sugar and soy sauce     to flavor as needed. [07:26] Sumire     A stronger flavor tastes better     with mochi. [07:32] Kiyo     Serve when done! [07:34] Kiyo     Enjoy creamy walnut sauce     on mochi and ozoni soup. [07:39] Sumire     The sweet and savory flavor     goes so well with grilled mochi. [07:44] Kenta     I could eat mochi endlessly     with walnut sauce. [07:50] Sumire     "There is a phrase from Iwate..." [07:53] Sumire     "that describes tasty foods     as having a walnut flavor." [07:57] Sumire     "Because walnuts are believed to be     so tasty." [08:01] Kenta     I agree, they're so good. [08:05] Kenta     We use ground walnuts     on many foods at home, too. [08:09] Kiyo     You can toss with spinach, greens     or string beans for a dish. [08:14] Sumire     Nagano is known for walnuts. [08:17] Sumire     It says, “It's even a dipping sauce     for soba noodles there.” [08:22] Sumire     Walnuts match well with many foods. [08:25] Kenta     I like it best with mochi. [08:29] Kiyo/ Sumire & Kenta     Ah, thinking of walnut sauce     made me hungry. [08:34] Grandma     Can you bring over the ground walnuts     for ozoni? [08:38] Kiyo/ Sumire & Kenta     Yes! [08:44] ---     Chapter 20 New Year's Shrine Visit [08:53] Sumire     Kiyo, your dad couldn't come home     because of work? [08:58] Kiyo     Yeah, where are your parents? [09:01] Sumire     They took the car and went shopping. [09:04] Sumire     And Kenta? [09:05] Kenta     My relatives came over. [09:08] Kenta     It's probably a drinking party by now. [09:11] Sumire     Kenta, what's that!? [09:16] Kenta     This. SIGN    Popular Snack Kids Buy (Aomori people’s soul food. Sandwich with plenty of margarine and sugar.) [09:27] Kenta     I bought it earlier. [09:30] Sumire     Why didn't you share it at Kiyo's? [09:34] Kenta     Because it's mine. [09:35] Sumire     Give me some! [09:37] Kenta     You just had a feast and cake! [09:39] Sumire     This is different! [09:58] Kiyo     Huge trees! [10:00] Kenta     You say so every year. [10:04] Sumire     We tell you not to fall every year! [10:08] Kenta     Be careful! [10:37] Sumire     Please let me do my best as a maiko. [10:41] Kiyo     Please let everyone stay healthy. [10:45] Kenta     Please let me make the starting lineup. [10:52] Shrine Worshipper     Those three are so earnest. [10:54] Shrine Worshipper B     Let's go drink amazake. [10:56] Shrine Worshipper C     That's what I'm here for. [11:04] Kiyo     A fortune slip, please. [11:06] Shrine Attendant     Go ahead. [11:15] Kiyo     Look, I bought one, too! [11:19] Kenta     You took so long. [11:21] Sumire     I'm cold. [11:25] Sumire     Let's open them together. [11:29] Kenta     Got it. [11:29] Kiyo     Mm. [11:32] Kiyo/ Sumire & Kenta     Ready? [11:39] Kenta     Aah! I got Great Luck! [11:43] Sumire     Me, too! Great Luck! [11:45] Kenta     It's my first ever! [11:48] Sumire     Me, too!     We're supposed to keep them! [11:52] Kenta     At home. [11:54] Sumire     Yeah. [12:01] Kiyo     Mine says Bad Luck. [12:04] Sumire     Leave it here for blessings. [12:08] Kiyo     Mm. [12:09] Kenta     I think tying it up high is better. [12:18] Sumire     Let's go home, okay? [12:22] Kiyo     Mm. [12:31] Sumire     Sorry, I forgot something! [12:35] Kenta     I need the bathroom! [12:49] Sumire     What are you doing? [12:51] Kenta     And yourself? [13:01] Kenta     Please counteract her fortune     with ours. [13:06] Sumire     Please. [13:13] Sumire     Kiyo, I'm back! [13:16] Kenta     Sorry! [13:18] Sumire     Let's get warm taiyaki cakes, our treat. [13:23] Kiyo     Really? [13:24] Kenta     Our Great Luck has got your back. [13:31] ---     Kiyo in Kyoto: From the Maiko House [13:39] Sumire     Sumire [13:42] Kenta     And Kiyo's [13:43] ---     Dish of the Day [13:44] ---     Dish of the Day [13:47] Kiyo     Let's talk local breads. [13:52] Kenta     The sugar crunches through margarine     in this sandwich. [13:58] Kiyo     It was popular to buy     on the way home from school. [14:02] Sumire     So many kinds at the store. [14:06] Sumire     I had trouble choosing one. [14:09] Kenta     But then I'd end up with the usual. [14:15] Kiyo     New flavors are fun,     but the usual is the best. [14:20] Sumire     If you're not from Aomori, it's odd     to call untoasted bread "toast". [14:26] Kenta     Not to me because     I've known it as "toast" all my life. [14:31] Sumire     It's been around for 50 years! [14:35] Sumire     Oh, I'm starting to crave some now. [14:39] Kiyo     An unforgettable taste     since our childhood. [14:44] Kiyo     I just want it sometimes. [14:47] Kenta     That bread is famous in Aomori. [14:50] Kenta     Any other local specialty breads? [14:53] Sumire     Of course, I'll look some up. [14:57] Sumire     "First, Hokkaido's fluffy vitamin bread." [15:03] Sumire     "Niigata's buttercream bun." [15:07] Sumire     "Cream sandwich on milk bread     from Nagano." [15:13] Sumire     "Tochigi's bread commemorates     a hot spring flowing." [15:18] Sumire     "Shiga's has pickles in mayonnaise." [15:22] Sumire     "Rose-shaped bread from Shimane." [15:25] Sumire     "Kochi's looks like a sun hat." [15:28] Sumire     "Fukuoka's is named after New York." [15:32] Sumire     "Okinawa's bread has zebra stripes." [15:36] Sumire     "Toyama's jade-colored bread and     Shizuoka's giraffe's neck..." [15:40] Sumire     "Fukushima's... Kyoto's..." [15:44] Kenta     Who knew there are specialty breads     all over the country. [15:49] Kiyo     A new one could be created     somewhere in Japan right now! [16:00] ---     Chapter 21 Back to Kyoto [16:01] Tsurukoma     Whose souvenir is this? [16:03] Maiko A     Mine, from Yamaguchi. [16:05] Maiko B     Mine's from Hokkaido. [16:07] Tsurukoma     Souvenirs from all over! [16:10] Maiko A     How nice! [16:14] Narr     Most maiko are not from Kyoto. [16:18] Narr     They leave home after middle school and come to Kyoto alone. [16:21] Narr     The girls from all over Japan gather under the same roof with a common aspiration. [16:31] Narr     They are unrelated but call each other     older and younger Sister [16:37] Narr     creating a unique family of women. [16:40] Sumire     Where to, Kiyo? [16:42] Kiyo     Prepping for dinner. [16:44] Kiyo     I'll make something tasty! [16:46] Tsurukoma     Don't be silly, Kiyo! [16:50] Tsurukoma     If we maiko are on vacation,     of course you are, too! [17:01] Tsurukoma     Mother has even provided     the activity funds. [17:06] Maiko A     We're going out together!? [17:09] Maiko C     Eating out! [17:10] Tsurukoma     Ssh, Mother's napping! [17:14] Mother     Ah, New Year's was so quiet. [17:22] Fast Food Server     Welcome, combo meal? [17:25] ---     Longing [17:29] ---     Longing? [17:32] Sumire     You can come any time. [17:35] Fast Food Server     Next customer, please. [17:37] Tsurukoma     We're not ready, please go ahead. [17:41] Sister A     Thank... oh! [17:43] Tsurukoma     Sister! [17:44] Sister A     Tsurukoma from the Matsu House! [17:46] Tsurukoma     Everyone from Sister's House... [17:53] Tsurukoma     Happy new year, Sister. [17:56] Maiko D     I hope you have a wonderful year. [17:58] Maiko E     Same to you. [18:00] Fast Food Server     Next customer, please. [18:04] Tsurukoma     Oh! Older Sister! [18:06] Tsurukoma     I wish you a happy new year. [18:08] Sister B     You, too. [18:10] Fast Food Server     Excuse me? [18:11] Narr     Many maiko have a longing     for fast food eateries. [18:22] Maiko G     I can't believe     we all had the same idea! [18:26] Tsurukoma     Whose teriyaki burger? [18:28] Maiko H     Mine! [18:29] Maiko I     Pass this to Sister. [18:31] Maiko J     It's so cold! [18:33] Tsurukoma     Who suggested eating by Kamo River? [18:36] Sumire     I'm sorry, it was me, Momohana. [18:40] Sumire     I could see the people on the riverbank     from the bridge. [18:44] Sumire     Looked so fun. [18:46] Sumire     But I couldn't come with my hair up,     and never with all the Sisters. [18:53] Tsurukoma     I understand. [19:00] ---     Hamburger     (A fast food eatery's     tasty burger.) [19:10] Tsurukoma     Kiyo, you’re eating heartily. [19:17] Tsurukoma     Momohana, too! [19:19] Kiyo     Sumire! [19:21] Tsurukoma     I forgot we're not maiko right now. [19:27] Tsurukoma     Oh, so delicious! [19:29] Maiko     Me, too! [19:31] Maiko     Let's eat! [19:32] Maiko     So tasty! [19:37] Maiko     That was delicious. [19:39] Tsurukoma     Let's pay our respects at Yasaka Shrine. [19:42] Maiko K     Sounds good! [19:48] Sumire     There’s Higashiyama... [19:56] Sumire     My Kyoto dialect stayed with me     in Aomori… [20:03] Kiyo     Sumire? [20:06] Kiyo     I can't decide. [20:09] Kiyo     What should I make     for everyone's first day back at work? [20:18] Sumire     Let's see. [20:27] ---     Kiyo in Kyoto: From the Maiko House [20:35] Sumire     Sumire [20:38] Kiyo     And Kiyo's [20:39] ---     Dish of the Day [20:40] ---     Dish of the Day [20:44] Sumire     The Sisters and I had hamburgers     by Kamo River today. [20:48] Kiyo     It was so good! [20:50] Sumire     Ordinary hamburgers, but tastier     because we ate them all together. [20:56] Sumire     How interesting. [20:57] Tsurukoma     Cup noodles, potato chips... [21:00] Tsurukoma     Why are we drawn to junk food? [21:03] Sumire     Tsurukoma Sister, you're so serious. [21:07] Tsurukoma     I've been pondering why     fast food burgers drive us crazy. [21:14] Kiyo     Grand questions. [21:15] Sumire     Perhaps you didn't want fast food? [21:21] Sumire     Maybe something special     on your day off? [21:24] Tsurukoma     No, no, not at all. [21:27] Tsurukoma     I was excited even before I ordered. [21:30] Sumire     Were the hamburgers there not tasty? [21:34] Tsurukoma     No, they were delicious! [21:37] Tsurukoma     Doubly so because we ate them together. [21:41] Sumire     Then, what didn't you like? [21:44] Tsurukoma     It's not about what I don’t like,     but my inner struggle. [21:49] Tsurukoma     I must exercise self-control     with a burger, not just enjoy it. [21:54] Sumire     Self-control? [21:56] Tsurukoma     I cannot relax and get swept up     in the moment. [22:00] Tsurukoma     Or else I will get carried away. [22:03] Sumire     Carried away? [22:06] Tsurukoma     Listen carefully. [22:07] Tsurukoma     A fast food burger is... is... [22:12] Tsurukoma     high in calories! [22:14] Sumire     I see. [22:16] Sumire     Many tasty foods do have high calories. [22:19] Tsurukoma     I know I shouldn't eat them,     but I can't help wanting to! [22:26] Tsurukoma     And I would never give up the chance     to eat with everyone! [22:30] Tsurukoma     I wanted to join the hamburger fun, too! [22:34] Sumire     We enjoyed eating our burgers     with you, too. [22:38] Sumire     It was uplifting. [22:40] Kiyo     Eating together is the best. [22:44] Tsurukoma     I'm happy I could eat hamburgers     with everyone today. [22:49] Tsurukoma     Burgers aren't wrong. [22:51] Tsurukoma     I'm switching my focus to work hard     and shed those extra calories! [22:58] Sumire     We're counting on you this year too,     Tsurukoma Sister. [23:04] Tsurukoma     You bet, let's get pumped with burgers! [23:08] Kiyo & Sumire     Really? [24:45] ---     "First Day Home"     "New Year's Shrine Visit"     "Back to Kyoto" [24:46] Kiyo & Sumire     Kiyo in Kyoto: From the Maiko House [24:49] Kiyo & Sumire     Tune in again next time! [24:55] ---     Kiyo in Kyoto: From the Maiko House E8 - First Day of Work / Opening Ceremony / White Dove Source: Crunchyroll Translator: Editor: Timer: QC: (Please feel free to edit the speaker names if incomplete or inaccurate. Names are handled on a best-effort basis depending on the info on the source file. Dialogue is left as is.) [01:34] ---     Chapter 22 First Day of Work [01:36] Narr     January 7th. [01:38] Narr     The year’s first work day in Kagai. [01:41] Narr     All at once, the teahouses and rooms [01:44] Narr     where maiko work     and rehearse come to life. [01:49] Narr     And behind-the-scenes work     to support the girls gets going, too. [02:00] Kiyo     Okay! [02:05] Tsurukoma     Wait Momohana, I need to wash my face! [02:08] Sumire     Sister, hurry!     Our hair appointment is in five minutes! [02:13] Sumire     Good morning!     We’re excited for another year with you. [02:18] Tsurukoma     Happy New Year! [02:19] Hairdresser     Sit here, Momohana. [02:22] Sumire     Here’s to another year together. [02:24] Hairdresser     Let’s do it. [03:14] Kiyo     Great! [03:17] Sumire     It's Momohana. I'm home! [03:23] Sumire     Mother, I had my hair put up. [03:26] Sumire     I'll work hard this year, too. [03:29] Mother     Keep doing your best. [03:32] Sumire     Yes. [03:34] Mother     Union President?     Happy New Year! [03:37] Mother     Sensei, I wish you a wonderful year. [03:41] Mother     Oh my, it's been so long. Yes, yes... [04:06] Maiko A     The otokoshi is here! [04:08] Big Brother     Happy New Year. [04:09] Maiko B     Happy New Year. [04:12] Maiko B     Big Brother, didn't you retire? [04:15] Big Brother     They needed me to help out today.     Who's first? [04:19] Maiko C     I am. [04:24] Big Brother     Next. [04:25] Maiko D     Happy New Year. Thank you. [04:28] Big Brother     Next. [04:29] Maiko E     Happy New Year. Thank you. [04:33] Sumire     Kiyo, I’m home. [04:35] Sumire     It's crowded! [04:36] Kiyo     Sumire, hang on. [04:38] Maiko F     Take my seat and eat. [04:41] Sumire     Thank you, Sister. [04:43] Sumire     Looks delicious! SIGN    Spaghetti with Meat Sauce     for a Spirited Morning     (Special slow-cooked sauce     full of beef and vegetables.) [04:54] Maiko G     It's certainly very delicious     and gets me fired up for work, but... [05:01] Maiko G     Careful, Momohana. [05:03] Maiko G     Splash on the black crested kimono,     and you'll be in big trouble with Mother. [05:08] Sumire     Yes, thank you, Sister. [05:14] Sumire     Thank you, Kiyo. [05:17] Kiyo     Enjoy, Sumire. [05:21] Narr     Today is Kagai’s first work day. [05:24] Mother     Kiyo, everyone's leaving! [05:27] Kiyo     Mother, I'm coming! [05:30] Narr     Front stage and back get going. [05:38] ---     Kiyo in Kyoto: From the Maiko House [05:46] Sumire     Sumire [05:48] Kiyo     And Kiyo's [05:49] ---     Dish of the Day [05:51] ---     Dish of the Day [05:54] Tsurukoma     Wow, today was a whirlwind. [05:57] Tsurukoma     The first day of work is so hectic. [06:01] Kiyo     Well done on being maiko again     after the long break. [06:07] Sumire     We got to let our hair down     and relax over New Year's. [06:11] Sumire     When I put my hair up and wore a kimono,     I felt ready for work. [06:17] Tsurukoma     It truly motivated us for the first day. [06:20] Tsurukoma     Let's give it our all! [06:23] Kiyo     I made an energizing dish     for everyone working hard today. [06:29] Kiyo     Spaghetti with slow-cooked     vegetables and meat sauce. [06:34] Tsurukoma     So meaty! [06:37] Tsurukoma     Sauce with plenty of ground meat     will give me so much power! [06:41] Sumire     I feel like I can do my best all day     if I eat this. [06:46] Tsurukoma     I'm getting fired up, too! [06:49] Tsurukoma     Today's meat sauce wasn't from a can     but homemade by Kiyo. [06:55] Kiyo     Canned is tasty, but I showed my spirit     by making it on the first day. [07:02] Tsurukoma     Making it from scratch     must take a long time. [07:06] Tsurukoma     Sounds hard. [07:08] Kiyo     It does take time,     but it's not that hard. [07:13] Kiyo     First, mince and sauté     onions, carrots and celery. [07:17] Kiyo     Add mixture to ground meat     and cook together. [07:22] Sumire     Mm hm. [07:23] Kiyo     Store-bought ground meat is good,     but homemade tastes even better. [07:28] Tsurukoma     Homemade ground meat? [07:31] Tsurukoma     Do you need special cooking utensils? [07:35] Kiyo     Actually, you can just pound     thinly sliced meat with a knife. [07:39] ---     Ground meat [07:41] Kiyo     It's a little extra work. [07:43] Tsurukoma     I had no idea all you need is a knife. [07:48] Kiyo     When the meat is cooked,     add whole tomatoes and tomato juice. [07:52] Kiyo     Season to your liking     and simmer until done. [07:56] Sumire     You were using such a large pot,     so you must have made a lot. [08:02] Kiyo     I wanted to have some extra. [08:05] Kiyo     I store the leftover sauce in the fridge     and use it for other dishes. [08:10] Tsurukoma     Marvelous! [08:12] Tsurukoma     It's perfect for gratin, risotto,     even lasagna! [08:17] Tsurukoma     Could you make some tomorrow, Kiyo? [08:22] Kiyo     Of course, there'll be plenty. [08:26] Sumire & Tsurukoma     Yes! [08:27] Tsurukoma     Looking forward to your delicious dishes     is the best motivation! [08:33] Sumire     Let's do our best     so we can savor Kiyo's cooking. [08:44] ---     Chapter 23 Opening Ceremony [09:02] Kiyo     Some parts are still soft. [09:05] Kiyo     Needs more drying. [09:07] Narr     In Aomori, Kyoto, and all over Japan, [09:11] Narr     kagamimochi decorations are placed     throughout the house at New Year’s [09:16] Narr     as offerings to the deities. [09:20] Narr     After New Year’s, these rice cakes     can be dried in the sun. [09:27] Narr     The hardened rice cakes are broken     into bitesize pieces using a wooden mallet. [09:33] Kiyo     And those mochi pieces are used     to make a very tasty snack. [09:38] Kiyo     But more on that later. [09:56] Kiyo     They forgot to turn it off... [10:01] Announcer     Next is a special feature. [10:04] Announcer     Today is Kagai’s first work day. [10:07] Announcer     Geiko and maiko wore formal kimonos     to officially begin the year. [10:12] Kiyo     Ah, Sumire! [10:14] Kiyo     She's on TV... [10:17] Announcer     Awards were given to the girls     with good grades last year. [10:50] Maiko H     She's beautiful. [10:52] Maiko I     So lovely. [10:55] Maiko H     Isn't Momoko Sister your sister,     Momohana? [10:59] Sumire     Mm. [11:00] Maiko I     Lucky you, she's beautiful. [11:02] Narr     A debuting maiko enters sisterhood     with a sake-sharing ritual. [11:08] Narr     This unique relationship     with a mentor continues [11:11] Narr     until one of them passes away     or retires from entertaining. [11:16] Narr     The partners are selected by the house mother,     and it is not up to the girls. [11:24] Narr     Suddenly one day, a maiko     has a special older sister. [11:35] Announcer     The geiko and maiko were dressed     for New Year's in black crested kimono... [11:41] Announcer     ... and hairpins with rice ear motifs. [11:44] Announcer     They celebrated the new year     and pledged dedication to their art. [11:50] Announcer     Afterwards, the geiko and maiko     made New Year's rounds to teahouses. [11:55] Announcer     "Happy New Year!" could be heard     echoing throughout Kagai. [12:01] Maiko On Tv     "Happy New Year!" [12:07] Maiko J     Kiyo, what's going on? [12:11] Kiyo     Oh no, that wasn't a live broadcast! [12:14] Kiyo     I forgot about lunch! [12:20] Kiyo     I should use up the ham     and white sauce. [12:24] ---     White sauce [12:26] Narr     The first work day for     maiko is long and hectic. [12:26] ---     Sliced ham [12:28] ---     Cheese slices [12:31] Narr     They can’t count on regular meals. [12:34] Narr     They need to eat quickly     and still get their energy. SIGN    Croque Madame     (A surprisingly filling sandwich.     Satisfaction guaranteed with the runny egg.) [13:12] Kiyo     Everyone, lunch! [13:14] Maiko     Okay! [13:23] ---     Kiyo in Kyoto: From the Maiko House [13:31] Sumire     Sumire [13:33] Kiyo     And Kiyo's [13:35] ---     Dish of the Day [13:36] ---     Dish of the Day [13:39] Kiyo     Lunch on the first work day. [13:41] Kiyo     It's quick and nutrient-packed     for the busy maiko. [13:45] Kiyo     Croque madame sandwiches. [13:47] Tsurukoma     Oh! [13:49] Tsurukoma     I've never heard of a croque madame. [13:54] Kiyo     I found it in a recipe book I borrowed. [13:57] Sumire     It says a croque madame sandwich is... [14:01] Sumire     "a croque monsieur     with a fried egg on top." [14:05] Tsurukoma     Croque monsieur? [14:07] Sumire     "It's a sandwich with..." [14:10] Sumire     "ham, cheese, white sauce     and toasted." [14:16] Sumire     "A typical light meal in France." [14:19] Tsurukoma     A hot ham and cheese sandwich. [14:22] Tsurukoma     The description sounds pretty easy. [14:25] Sumire     I agree it sounds simple except     making the white sauce. [14:31] Kiyo     Making white sauce isn't that hard. [14:35] Kiyo     First, heat a pot on low heat     and cook butter and flour. [14:40] Kiyo     Mix in milk and add seasoning. [14:44] Kiyo     And it's done. [14:47] Sumire     It says you can even make it     in the microwave. [14:52] Sumire     "Using a microwave saves time     and reduces clumping, too." [14:57] Sumire     "To make it, put flour and butter     in a heatproof bowl." [15:01] Sumire     "Slowly add milk, heat in microwave,     mix and repeat." [15:08] Sumire     That's what it says. [15:09] Kiyo     This way it won't be ruined     by accidental burning, either. [15:14] Tsurukoma     Now I know what a croque monsieur is. [15:18] Tsurukoma     How is a monsieur     and madame different? [15:21] Tsurukoma     Why does adding an egg to a monsieur     make it a madame? [15:27] Sumire     Here's a popular theory. [15:30] Sumire     "A croque monsieur can be eaten by hand,     so it is suited for men." [15:36] Sumire     "But you need a fork and knife     to cut a fried egg." [15:42] Sumire     "This makes the croque madame     refined and suitable for women." [15:47] Tsurukoma     Madame because it's suitable for women? [15:50] Tsurukoma     Even dish names have style in French! [16:00] ---     Chapter 24 White Dove [16:04] Narr     Maiko’s hairpin adornments     change with the seasons and events. [16:10] Narr     Rice ears and a dove are used     for the 15-day new year celebrations. [16:16] Narr     Carrying the rice ears in one’s wallet [16:18] Narr     is believed to be a charm     for good business. [16:22] Narr     And the white dove… [16:24] Maiko K     It's white! [16:26] Maiko K     Your dove is still white!? [16:28] Maiko L     Sister! [16:29] Maiko K     The new year celebrations end today! [16:33] Maiko L     Yes... [16:34] Narr     It’s said that a maiko’s     wish comes true [16:38] Narr     if someone she admires     draws in the eyes. [16:42] Maiko L     I want my favorite kabuki actor     to draw them in no matter what! [16:47] Maiko K     Seems challenging. [16:50] Tsurukoma     The Japanese chess player I like     drew mine. [16:54] Maiko K & L     Really!? [16:55] Maiko M     I asked the person I have a crush on. [16:58] Maiko N     A guitarist I like. [17:01] Sumire     Oh no. [17:05] Sumire     I was so engrossed     in dance practice I forgot. [17:08] ---     Still white [17:10] Sumire     And the other evening! [17:12] Customer     Does your dove have eyes to see? [17:16] Sumire     Is this a riddle? [17:22] Sumire     I really blew it. [17:29] Kiyo     Oh! [17:29] Sumire     Kiyo. [17:35] Sumire     Rice cakes? [17:36] Kiyo     Yeah. [17:40] Kiyo     They’ve dried well,     so they’ll be delicious. [17:47] Sumire     Kiyo, can I help? [17:49] Kiyo     Mm. [17:54] Kiyo     The oil’s ready. [18:14] Sumire     They're puffing up! [18:15] Kiyo     Still a ways to go. [18:22] Sumire     Kiyo, are they done now? [18:26] Kiyo     Not until they're darker. [18:33] Kiyo     Sounds lively upstairs. [18:34] Sumire     Because of the doves. [18:37] Kiyo     Doves? [18:39] Sumire     They're talking about whose doves'     eyes can see or not. [18:43] Kiyo     A riddle? [18:44] Sumire     Kiyo, aren't these ready? [18:47] Kiyo     Let's lift some out. [18:49] Sumire     Show me! [18:53] Sumire     They're ready! [18:55] Kiyo     I think so, too. [18:57] Sumire     Wow, I can't wait! [18:59] Kiyo     Not so fast. SIGN    Kakimochi Crackers     (Made from slow-dried kagamimochi.     Takes long to prepare but not to eat. Delicious.) [19:14] Kiyo     For Sumire, my taste tester. [19:21] Sumire     It's hot! [19:34] Kiyo     How is it, Sumire? [19:37] Sumire     So good! [19:39] Kiyo     Really!? [19:41] Kiyo     Yay, we did it! [19:52] Maiko O     I don't know when     Momohana's dove got eyes. [19:56] Maiko P     Who could it be? [19:59] ---     Snacking Treats [19:59] ---     Kakimochi Crackers [20:06] Kiyo     Great! [20:11] ---     Kiyo in Kyoto: From the Maiko House [20:19] Sumire     Sumire [20:21] Kiyo     And Kiyo's [20:22] ---     Dish of the Day [20:24] ---     Dish of the Day [20:27] Tsurukoma     Kiyo, I saw you spreading out     small things on newspaper in the sun. [20:32] Tsurukoma     I was wondering why. [20:34] Tsurukoma     You were drying rice cake     for kakimochi crackers! [20:38] Kiyo     I broke the New Year's kagamimochi     decoration into small pieces to dry out. [20:45] Tsurukoma     You could break apart     such a big piece of mochi on your own? [20:50] Kiyo     It's too hard to break apart at once. [20:53] Kiyo     Making cracks from the edge     with a wooden mallet is easier. [20:59] Tsurukoma     Why not use a knife? [21:02] Kiyo     I'm not sure if there's a reason... [21:06] Sumire     Shall I look it up? [21:09] Sumire     Hm hm. [21:10] Sumire     "Cutting a New Year's decoration with     a knife is considered bad luck." [21:16] Sumire     "So, the etiquette is to break apart with     a wooden mallet or your hands." [21:23] Tsurukoma     I see, so just don't use knives. [21:27] Sumire     "If the mochi is too hard to break,     soak it in water once to soften." [21:33] Sumire     "Tear it into smaller pieces and dry,     then it will break apart easily." [21:38] Tsurukoma     So, dividing it makes it easier to break. [21:43] Kiyo     Then deep fry the small,     dried pieces of mochi. [21:47] Kiyo     When it puffs up, kakimochi's done. [21:51] Kiyo     Mochi that's dried well and very hard     make better kakimochi. [21:57] Tsurukoma     I've had kakimochi using mochi     that's not dried well. [22:01] Tsurukoma     The texture is odd, like it's moist. [22:05] Sumire     And the middle stays hard. [22:08] Kiyo     The core will remain if it's not     thoroughly dried. [22:12] Kiyo     Well-dried mochi pieces fry well. [22:15] Kiyo     They’re crunchy throughout     and too tasty to stop eating. [22:21] Kiyo     Fresh ones with soy sauce     have an irresistibly toasty aroma. [22:25] Sumire     Or you can sprinkle some salt. [22:29] Sumire     Sweetened soy sauce, dashi powder     and shichimi seasoning are also tasty. [22:34] Kiyo     Green laver, black pepper,     even curry powder goes oddly well, too. [22:39] Sumire     You can even season     with vegetable oil and salt. [22:44] Tsurukoma     Stop! It's too dangerous! [22:46] Tsurukoma     These delicious foods will become     more than New Year's weight. [22:51] Tsurukoma     I'll gain kakimochi weight, too! [22:54] Sumire     It seems light but it's mochi after all. [22:57] Kiyo     You can store mochi that's dried well. [23:00] Kiyo     I'll make small batches     so you don't gain weight, Tsurukoma. [23:04] Tsurukoma     No thanks, I don't want to gain weight     but I want a lot of kakimochi, too! SIGN    "Something Warm for Lunch" "When You Have a Cold..." "Making Greeting Rounds" [24:46] ---     Kiyo in Kyoto: From the Maiko House [24:49] ---     Tune in again next time! [24:55] ---     Kiyo in Kyoto: From the Maiko House E9 - Something Warm for Lunch \ When You Have a Cold...\ Making Greeting Rounds Source: Crunchyroll Translator: Editor: Timer: QC: (Please feel free to edit the speaker names if incomplete or inaccurate. Names are handled on a best-effort basis depending on the info on the source file. Dialogue is left as is.) [01:29] ---     Chapter 25 Something Warm for Lunch [01:44] Kiyo     So cold today. [01:47] Mother     I'm home. [01:49] Kiyo     Mother, welcome home. [01:52] Mother     Brr, it's started snowing. [01:55] Kiyo     No wonder it's so cold. [01:58] Mother     Oh! Kiyo, we received this. [02:02] Kiyo     Wow, it must be premium beef! [02:06] Mother     It’s for everyone here     from our neighbor Sister. [02:10] Kiyo     I'll use it for lunch. [02:13] Kiyo     Simmered tofu? [02:15] Kiyo     Hashed beef on rice? [02:17] Kiyo     So many dishes I could make... [02:21] Kiyo     Or pepper steak...     What to do! [02:26] Mother     Isn't it cold in the house? [02:30] Maiko A     We're home. [02:32] Tsurukoma     Hi. [02:35] Kiyo     Beef bowls are good, too. [02:37] Narr     Lunch is the main meal     at Maiko House. [02:43] Narr     Each girl has her own schedule for daytime     practices and nighttime entertaining, [02:49] Narr     so lunch is the best time     for everyone to eat together. [02:53] Kiyo     Hm... [02:55] Tsurukoma     Doesn't it feel cold? [02:56] Maiko A     Yeah, it’s as cold in here as outside. [03:00] Kiyo     Simmer with tofu? [03:02] Kiyo     Hashed beef? [03:04] Kiyo     Green pepper stir-fry? [03:09] Kiyo     Stewed meat and potato! [03:12] Tsurukoma     Huh? [03:16] Tsurukoma     What’s going on!? [03:19] Tsurukoma     The air and table heaters won't turn on! [03:22] Maiko B     Ours, too. [03:24] Maiko C     And ours! [03:26] Maiko C     Even the parlor and dining room! [03:28] Maiko D     And the TV. [03:29] Maiko B     The overhead lights. [03:31] Maiko A     No lights in the bathroom. [03:32] Maiko B     Nothing works. [03:35] Tsurukoma     Which means... [03:39] Mother     It's a blackout. [03:49] Mother     The only kerosene heater that can     warm us up is in the dining room. [03:54] Mother     Everyone dress for the cold     and gather in there. [04:08] Maiko D     I feel so pitiful. [04:12] Maiko E     We're so unfashionable. [04:14] Tsurukoma     It’s just too cold. [04:20] Maiko F     Even Mother looks ridiculous. [04:23] Tsurukoma     Our hearts are being chilled     to the core. [04:27] Kiyo     Hey, slide the door open! [04:30] Maiko G     It's Kiyo.     Where has she been? [04:35] Kiyo     Thanks for waiting. [04:39] Kiyo     Everyone, it's lunchtime. [04:45] Maiko     Put those there. [04:46] Maiko     Vegetables here. [04:47] Maiko     Thanks. [04:48] Maiko     Careful. SIGN    Shabu-shabu     Cook exceptionally tasty beef in hot dashi broth.     Enjoy with sauce of your choice. [05:12] Maiko All     So warm! [05:22] Maiko F     Oh, the air heater's on. [05:24] Maiko I     Vegetables, please. [05:26] Maiko C     Here you go. [05:27] Maiko I     Some meat? [05:28] Maiko J     Thanks. [05:30] Maiko J     Is there more meat? [05:32] Kiyo     Sure. [05:33] Tsurukoma     Oh, this is the best. [05:40] ---     Kiyo in Kyoto: From the Maiko House [05:48] Sumire     Sumire [05:50] Kiyo     And Kiyo's [05:51] ---     Dish of the Day [05:53] ---     Dish of the Day [05:55] Kiyo     I used the fine beef we received     to make shabu-shabu for lunch today. [06:01] Tsurukoma     You can't beat hot pot on cold days. [06:04] Sumire     I love shabu-shabu, too. [06:08] Tsurukoma     Shabu-shabu and sukiyaki are     the two most popular beef hot pots. [06:14] Tsurukoma     Home-cooked hot pot classics. [06:16] Sumire     Eating shabu-shabu at a restaurant     is great, too. [06:20] Tsurukoma     Restaurant shabu-shabu!? [06:22] Tsurukoma     The affordable all-you-can-eat kind! [06:26] Tsurukoma     Shabu-shabu meat is so thinly sliced,     it cooks right away. [06:31] Tsurukoma     No waiting time, so you can eat     endlessly without feeling full. [06:38] Tsurukoma     Perfect for all-you-can-eat,     but only order meat. [06:43] Tsurukoma     Extras like mushrooms and noodles     are for amateurs. [06:49] Tsurukoma     First move, order five wagyu chuck eye. [06:53] Tsurukoma     Skip the juice or you'll miss     the shabu-shabu train! [06:57] Sumire     We’ve lost Tsurukoma Sister     to the shabu-shabu universe. [07:02] Kiyo     Prepare thinly sliced meat,     dashi broth, sauce and vegetables. [07:09] Kiyo     Then everyone cooks and eats     the ingredients themselves. [07:14] Kiyo     Shabu-shabu is great because     it's quick and easy to make. [07:18] Kiyo     Busy maiko can count on shabu-shabu. [07:21] Sumire     Where does the name come from? [07:25] Kiyo     The sound of the meat swishing around     in hot water? [07:29] Sumire     That's the popular belief,     but there’s another reason. [07:33] Sumire     Let me see... [07:35] Sumire     "A restaurant owner came up with     a new beef hot pot dish in the 1950s." [07:43] Sumire     "He was trying to name it…" [07:46] Sumire     "and saw an employee     rinsing hand towels." [07:47] ---     splish splash [07:51] Sumire     "The splashing sound inspired the name." [07:52] ---     shabu shabu [07:55] Tsurukoma     Towel washing sound! Interesting. [08:00] Kiyo     You're back. [08:01] Tsurukoma     Even the name shabu-shabu sounds tasty. [08:06] Tsurukoma     Oh, I want some. [08:08] Kiyo     You just had some. [08:10] Tsurukoma     I could have it every day. [08:13] Tsurukoma     Not just in cold winter,     but with cherry blossoms in spring. [08:17] Tsurukoma     Hot, sweaty summer nights     and long autumn nights. [08:20] Tsurukoma     I want shabu-shabu all day long,     all year long. [08:24] Kiyo     Not a very balanced diet. [08:27] Sumire     We mustn't let that happen     to Tsurukoma Sister! [08:32] Sumire     Let's have meatless shabu-shabu     for her sake. [08:36] Tsurukoma     Momohana, that's plain hot water! [08:44] ---     Chapter 26 When You Have a Cold... [08:54] ---     Medicine [08:58] Kiyo     Thank you, Doctor. [09:04] Kiyo     Big Brother, I saw the doctor off. [09:08] Big Brother     Thanks. [09:09] Kiyo     How is Mother? [09:11] Big Brother     Doctor says it’s fatigue. [09:14] Big Brother     She hasn't had time to rest     since New Year's. [09:20] Big Brother     She'll recover in no time     with some warm udon noodles and rest. [09:26] Kiyo     Udon? [09:28] Kiyo     I'd make warm... [09:31] Big Brother     Noodles. [09:33] Big Brother     Not rice porridge. [09:35] Big Brother     I don't know about your hometown. [09:38] Big Brother     When we're sick we want udon noodles. [09:43] Mother     Big Brother... [09:47] Mother     It won't do... [09:49] Mother     Big Brother... [09:52] Mother     Kiyo's udon soup is dark! [09:57] Mother     Kyoto-style udon! Hooray! [10:01] Mother     Not like this! [10:04] Big Brother     That won't do at all. [10:08] Big Brother     Absolutely not. [10:11] Big Brother     Mother, I hate to say it,     but the udon... [10:15] Mother     I'll give up on it. [10:28] Kiyo     Hello, Auntie? [10:30] Kiyo     Yes. [10:32] Kiyo     Can you teach me something? [10:35] Kiyo     What’s Kyoto-style udon? [10:37] Cooking Auntie     What do you mean? [10:41] Cooking Auntie     It's udon. [10:43] Cooking Auntie     Welsh onions and thin fried tofu     in clear soup. [10:47] Kiyo     Oh. [10:49] Cooking Auntie     Sure, I'll tell you how. [10:51] Cooking Auntie     First, make dashi broth with     kelp and bonito flakes. [10:55] Kiyo     Mm hm. SIGN    Welsh onions Thin fried tofu Udon noodles Light-colored soy sauce [11:02] Kiyo     Surprisingly simple ingredients. [11:12] Kiyo     Great! To the supermarket. [11:14] Police Officer     Hey! Red light! [11:17] Police Officer     Hm? Kiyo? [11:19] Kiyo     Officer! [11:21] Police Officer     Welsh onions for udon? [11:23] Police Officer     Why not go to the vegetable shop? [11:26] Kiyo     Vegetable shop? [11:27] Police Officer     People here shop there as well as     the supermarket. [11:32] Police Officer     Especially for things like Welsh onions     because they're fresher. [11:37] Police Officer     Over here. [11:38] Police Officer     Make some good udon! [11:41] Kiyo     Yes! [11:41] Vegetable Shopkeeper     Here, Welsh onions. [11:44] Kiyo     They have snacks and eggs, too. [11:48] Vegetable Shopkeeper     Noodles? Light-colored soy sauce? [11:51] Kiyo     Please! [11:53] Vegetable Shopkeeper     You'll also need thin fried tofu     for udon. [11:57] Vegetable Shopkeeper     Try that tofu shop. [12:00] Vegetable Shopkeeper     Hope it turns out well! [12:02] Kiyo     Thank you! [12:08] Tofu Shopkeeper     Thin fried tofu? [12:10] Tofu Shopkeeper     You got it. [12:11] Tofu Shopkeeper     For udon? [12:13] Tofu Shopkeeper     Simmer it sweetly. [12:16] Tofu Shopkeeper     Use light-colored soy sauce     and dashi broth. [12:21] Tofu Shopkeeper     Hope it’s tasty! [12:22] Kiyo     Thank you! [12:36] Kiyo     Mother, it's Kiyo. May I enter? SIGN    Kiyo's Kyoto-style udon noodles     Sweet thin fried tofu and clear soup     warms the cold-weary body.     Made with help from many in Kyoto. [12:49] Kiyo     Here you go. [12:51] Mother     Udon... [13:03] Mother     I should eat! [13:05] Kiyo     Please! [13:10] ---     Kiyo in Kyoto: From the Maiko House [13:18] Sumire     Sumire [13:20] Kiyo     And Kiyo's [13:22] ---     Dish of the Day [13:23] ---     Dish of the Day [13:26] Kiyo     I tried making Kyoto-style udon noodles     for your cold. [13:32] Kiyo     It was my first attempt,     but was it okay? [13:37] Mother     Clear, golden broth... [13:40] Mother     Sweetened thin fried tofu… [13:42] Mother     Bright green chopped onions... [13:45] Mother     It reached every part of     my cold-weary body. [13:48] Kiyo     Oh! [13:49] Mother     It was very good,     especially for your first time. [13:53] Kiyo     I'm relieved to hear you say that! [13:58] Mother     The clear soup is particularly tasty. [14:01] Mother     I was expecting it to be dark     since you made it. [14:06] Mother     In eastern Japan where you're from,     udon soup is dark with soy sauce flavor. [14:12] Mother     Here, it's light and     flavored with konbu kelp. [14:15] Mother     Did someone teach you the Kyoto-style? [14:19] Kiyo     I asked Cooking Auntie. [14:22] Kiyo     The vegetable and tofu shops, too. [14:25] Mother     It's a collaboration between you     and the people of Kyoto. [14:28] Mother     It was bound to be delicious     with everyone thinking of me. [14:33] Kiyo     Mother? [14:34] Mother     I'm not crying!     Soup splashed in my eyes. [14:38] Mother     Did you know that there are     two kinds of kitsune udon in Kyoto? [14:44] Kiyo     Two? [14:46] Mother     "Ama-kitsune and kizami-kitsune     both have thin fried tofu." [14:53] Kiyo     Mm hm. [14:54] Mother     "Ama-kitsune is topped with a sweetened     square thin fried tofu." [15:00] Kiyo     Isn't that the typical kitsune udon? [15:03] Mother     "Kizami-kitsune is topped with     unsweetened sliced thin fried tofu." [15:10] Kiyo     Is that because thin slices     absorb the soup better? [15:14] Mother     Yes, but also... [15:16] Mother     some people in Kyoto     can't eat them whole. [15:20] Kiyo     Can't eat it whole? [15:22] Kiyo     Oh, like maiko!? [15:24] Mother & Sumire     Correct! [15:26] Mother     It says here… [15:27] Mother     "A maiko’s lipstick will come off     if she opens her mouth widely." [15:33] Mother     "So, kizami-kitsune was made     to enjoy with small bites." [15:37] Sumire     What a thoughtful, lovely story     of people from Kyoto. [15:41] Mother     Yes, udon made out of     thoughtfulness is delicious. [15:48] Mother     Like Kiyo did for me... [15:51] Kiyo & Sumire     Mother? [15:52] Mother     Not crying! [16:00] ---     Chapter 27 Making Greeting Rounds [16:19] Sumire     This one, please. [16:21] Shopkeeper     Okay. [16:27] Shopkeeper     Thank you. [16:29] Sumire     Take care. [16:39] Maiko K/Maiko L     Isn't that Momohana? [16:41] Maiko K/Maiko L     Yeah. [16:42] Maiko K     That's not the way home. [16:45] Maiko L     Probably making rounds. [16:46] Maiko L     How earnest, spending her free time     visiting teahouses. [16:51] Maiko K     Geniuses put in effort     when no one is watching. [16:56] Maiko L     No sweets for me then! [16:59] Maiko K     Great effort, Sister! [17:03] Narr     Maiko go around visiting teahouses     one by one on a regular basis. [17:11] Sumire     Excuse me, it's Momohana. [17:13] Sumire     I'm free starting at eight tonight     and would love to entertain here. [17:19] Sumire     Thank you! [17:22] Narr     Making rounds can help     a maiko’s name [17:26] Narr     be recognized by the     teahouse mistresses. [17:29] Narr     The visits are also a way for the maiko     to ask for more chances [17:33] Narr     to entertain at their teahouses. [17:39] Sumire     Hello, it's Momohana. [17:41] Housekeeper     Oh, Momohana. Mother's out now. [17:46] Sumire     I see. Then... [17:57] ---     To Mother [18:03] Sumire     Please give this to her. [18:06] Housekeeper     Alright, I'll do that. [18:16] Sumire     A black cat! So cute! [18:19] Housekeeper     Mother found her on the street. [18:22] Housekeeper     She adores her. SIGN    Doughnuts     (Homemade old-fashioned doughnuts.     Crispy, crunchy. Simple and moist inside.) [18:40] Maiko M     Chocolate-glazed! [18:42] Maiko N/Maiko O     I want plain! [18:43] Maiko N/Maiko O     Honey for me! [18:44] Maiko     Delicious! I'm having another. [18:47] Maiko O     Momohana, what are you writing? [18:50] Sumire     I'm making a note about     the black cat at that teahouse. [18:55] Maiko O     Mm. [18:58] Sumire     Excuse me, it's Momohana. [19:01] Sumire     Thank you. I'll come by again. [19:06] Teahouse Mistress     Momohana. [19:09] Sumire     Mother! Hello. [19:12] Sumire     I just stopped by. [19:14] Teahouse Mistress     Sorry I'm always out. [19:17] Teahouse Mistress     Thank you for your letters. [19:19] Teahouse Mistress     Your last one made me so happy,     I have it here. [19:22] ---     I’ll come by again. Momohana [19:23] Teahouse Mistress     See? [19:29] Teahouse Mistress     I know you thought of me     when you chose this stationery. [19:36] Teahouse Mistress     Thank you. [19:45] Sumire     That mother likes flowers. [19:49] Sumire     And that one likes little birds. [19:55] Sumire     Thank you. [20:05] Sumire     Doughnuts... [20:10] Kiyo     Brr, it's so cold! [20:16] Sumire     Kiyo, good morning. [20:18] Sumire     Thanks for everything you do. Sumire. [20:25] Kiyo     Great! I'm ready! [20:31] ---     Kiyo in Kyoto: From the Maiko House [20:39] Sumire     Sumire [20:41] Kiyo     And Kiyo's [20:42] ---     Dish of the Day [20:43] ---     Dish of the Day [20:47] Kiyo     Crispy outside and moist inside,     old-fashioned doughnuts. [20:53] Tsurukoma     Prominent in the world of doughnuts     and a classic snack. [20:57] Tsurukoma     I love biting into the nicely fried,     crispy outer layer. [21:02] Sumire     Plain is good too, but you can     top it with chocolate or maple syrup. [21:07] Sumire     Coating it in sugar or cinnamon sugar     is tasty, too. [21:11] Kiyo     It's a simple mixture of ingredients     that's deep-fried. [21:17] Kiyo     They're easy to make,     so a perfect homemade snack. [21:22] Sumire     But you need to cut out     the dough into rings. [21:28] Sumire     What if you don’t have     a doughnut-shaped cutter? [21:33] Kiyo     You can use a large cup and bottle cap. [21:39] Kiyo     Just the right size. [21:42] Kiyo     Or roll out the dough into a ring     for no mess. [21:48] Tsurukoma     That sounds simple,     and no need for a dough cutter. [21:52] Kiyo     It is fun to use them. [21:55] Kiyo     Cutting out doughnuts is     a moment of happiness for me. [22:00] Sumire     Kiyo, you're drooling... [22:02] Tsurukoma     My moment of happiness is     when I have a mouthful of doughnut. [22:08] Sumire     Sister, your mouth... [22:09] Tsurukoma     I've always wondered why doughnuts     have holes. [22:15] Tsurukoma     Is there a meaning behind the shape? [22:19] Sumire     "One of the many theories is..." [22:21] Sumire     "An American sailor got angry that     his mother made undercooked doughnuts." [22:27] Sumire     "He told her to cut out a hole     in the center so they'll cook through." [22:32] Sumire     "And that became the standard     doughnut shape." [22:37] Sumire     "There is actually a monument     in Rockport, Maine." [22:41] Sumire     "It commemorates this great achievement     of making doughnuts with holes." [22:46] Tsurukoma     Americans must really like doughnuts. [22:51] Kiyo     Just like you, Tsurukoma Sister. [22:55] Tsurukoma     I live for doughnuts     as much as Americans do! [23:00] Tsurukoma     I would stuff myself every day     if Japan had as many doughnut shops. [23:05] Sumire     That's true love. SIGN    Night for Extra Effort Bean Throwing for Everyone Drink for an Energy Boost [24:46] Kiyo & Sumire     Kiyo in Kyoto: From the Maiko House [24:49] Kiyo & Sumire     Tune in again next time! E10 - Night for Extra Effort \ Bean Throwing for Everyone \ Drink for an Energy Boost Source: Crunchyroll Translator: Editor: Timer: QC: (Please feel free to edit the speaker names if incomplete or inaccurate. Names are handled on a best-effort basis depending on the info on the source file. Dialogue is left as is.) [01:37] Maiko A     Is there more glue? [01:39] Maiko B     Yes! [01:41] Maiko C     I need shears. [01:42] Maiko D     Here. [01:44] Tsurukoma     What are you making, Sister? [01:46] Maiko E     A monkey head for my Sister. [01:55] Maiko G     "Kanichi dear." [01:56] Maiko F     "Omiya." [01:57] Maiko F     This is a costume for     The Golden Demon. [02:01] Maiko G     And Kanichi's cap. [02:11] Maiko E     Momohana, what are you making? [02:13] Sumire     Momoko Sister's     Journey to the West costume. [02:18] Maiko E     She's dressing up as the monk? [02:23] Sumire     Yes... [02:27] Narr     February 3rd is the Setsubun festival. [02:30] Narr     In Kagai, it is celebrated     with the obake event. [02:34] Narr     Costumes are worn like on Halloween.     This is to fool demons. [02:40] Narr     Geiko prepare performances     and go from venue to venue [02:43] Narr     in various disguises     entertaining customers. [02:48] Narr     Some of the performances are existing ones, [02:50] Narr     but others are originals made with help     from maiko after their daytime work. [02:57] Narr     The girls stay up     working without sleep. [03:07] Maiko I     Oh no, Sister's lost it! [03:11] Maiko J     Sister, you're painting the table! [03:14] Maiko K     Huh? [03:18] ---     Glue [03:20] Maiko     Would you like a drink? [03:23] Maiko L     Aah! Stop, Sister! [03:25] Maiko M     Sister, get a grip! [03:27] Sumire     We won't finish in time like this. [03:34] Sumire     We need a change of pace. [03:37] Sumire     I’ll get juice or a snack. [03:41] Sumire     The fridge! [03:42] Sumire     No juice! [03:45] Sumire     Not even snacks... [03:47] Sumire     There's nothing.     What can I do? [03:53] Kiyo     What's the matter? [03:58] Sumire     Kiyo! [04:07] Kiyo     I'll use these now     instead of for breakfast. [04:10] Sumire     Kiyo! [04:14] Sumire     I didn't realize how tired I was... [04:17] Kiyo     Okay, let's do it! SIGN    Midnight Snack Hot Dog     Crispy sausage with tender cabbage.     Add cheese for a filling snack. [04:49] Kiyo     Great! [04:50] Maiko     Someone, grab it! [05:01] Sumire     Please settle down!     Have a snack. [05:16] Sumire     I'm so glad we finished     Sisters' costumes. [05:20] Sumire     Thanks to your snack. [05:22] Sumire     I'll finish mine on my own. [05:29] Kiyo     Let’s share one for extra effort. [05:35] Sumire     Mm. [05:36] Kiyo     Okay! [05:38] Sumire     Yeah! [05:45] ---     Kiyo in Kyoto: From the Maiko House [05:53] Sumire     Sumire [05:56] Kiyo     And Kiyo's [05:57] ---     Dish of the Day SIGN    Dish of the Day [06:01] Kiyo     Everyone worked late into the night... [06:04] Kiyo     so I prepared easy-to-make,     satisfying hot dogs. [06:08] Tsurukoma     Even heartier topped with cheese. [06:12] Tsurukoma     The best snack for an extra boost. [06:15] Sumire     Small ones can be eaten     without a plate. [06:19] Sumire     You can eat them while working. [06:23] Tsurukoma     Why is bread in this shape     called a hot dog? [06:27] Tsurukoma     What's dog-like about it? [06:31] Sumire     It says here,     "The most famous theory is that..." [06:35] Sumire     "the sausage's brown, long and thin     shape looks like a dachshund." [06:41] Sumire     "The name 'dachshund sausage'     came to be 'hot dog'." [06:46] Tsurukoma     The dachshund sausage was piping hot,     so now it’s called a hot dog. [06:51] Tsurukoma     Clever. [06:54] Sumire     There is an urban legend     explaining how the name evolved. [07:01] Sumire     "A newspaper illustrator tried to     describe a dachshund sausage..." [07:08] Sumire     "by drawing a bun     in the form of a dachshund." [07:12] Sumire     "Stuck on how to spell 'dachshund'..." [07:17] Sumire     "the drawing was labeled 'hot dog'." [07:20] Sumire     "This became a topic of conversation,     and the name hot dog became popular." [07:26] Tsurukoma     Forgetting how it’s spelled     led to the hot dog. [07:31] Tsurukoma     So interesting! [07:33] Sumire     "Incidentally, it's not clear if this     urban legend is actually true." [07:40] Tsurukoma     Aren't there local specialty hot dogs     at American baseball stadiums? [07:46] Kiyo     What do baseball stadiums     have to do with hot dogs? [07:52] Sumire     "Watching baseball while eating     a hot dog is common in America." [07:59] Sumire     "So, baseball stadiums came up     with specialty hot dogs." [08:03] Tsurukoma     Hot dogs and watching baseball     are inextricable in America. [08:10] Sumire     It says here there's a Japanese-style     hot dog shop in Canada. [08:15] Kiyo     How is it different from others? [08:19] Sumire     "They have a hot dog with dried seaweed     and grated daikon radish." [08:24] Sumire     "And another with stir-fried noodles." [08:28] Sumire     "Some even replace the sausage     with pork cutlet or shrimp tempura." [08:34] Tsurukoma     Without a sausage,     can it even be called a hot dog? [08:44] ---     Chapter 29 Bean-Throwing for Everyone [08:48] Tsurukoma     Kiyo! Bean-throwing time! [08:51] Maiko N     Did you buy beans? [08:52] Kiyo     Of course, they're ready. [08:55] Kiyo     Here. [08:56] Tsurukoma     Thanks, Kiyo. [08:57] Tsurukoma     You don't miss anything. [08:58] Tsurukoma     Mm, let's see. [09:01] ---     Peanuts in shell [09:04] Tsurukoma     Huh? Why peanuts     and not soybeans? [09:07] Maiko O     We throw peanuts back home. SIGN    From Aomori From Fukushima SIGN    From Yokohama [09:11] Tsurukoma     No way! SIGN    From Chiba [09:12] Maiko N     Chiba is known for peanuts,     but we throw soybeans. [09:16] Narr     Setsubun beans can be peanuts or soybeans,     depending on the region. [09:21] Tsurukoma     How do we count these     to eat as many as our age? [09:25] Tsurukoma     Two in one pod. [09:27] Maiko N     These won't hurt enough     to make the demons flee. [09:31] Maiko O     Hm. [09:33] Tsurukoma     I wonder. [09:34] Maiko O     Ouch! [09:35] Maiko O     What are you doing, Sister? [09:37] Tsurukoma     Sorry, I wanted to see if it hurt. [09:40] Maiko O     Let me check, too. [09:43] Maiko O     I'll get you for acting demon-like! [09:46] Tsurukoma     Ouch! I said sorry, you demon! [09:49] Maiko N     Ow, please stop! [09:51] Tsurukoma     Demons out! [09:53] Tsurukoma     Fortune in! [10:10] ---     Note: Mother [10:12] Mother     Go have your hair fixed now! [10:15] Tsurukoma/ Maiko N/ Maiko O     Yes! [10:21] Tsurukoma     Demons... [10:23] Maiko N     out. [10:26] Mother     What? [10:28] Tsurukoma     Nothing. [10:29] Tsurukoma/ Maiko N/ Maiko O     We're leaving now! [10:33] Mother     Goodness, they make     such a mess every year. [10:38] Mother     These large ones are easy to pick up. [10:42] Mother     Why peanuts? [10:44] Kiyo     Mother, no bean-throwing for you? [10:47] Mother     Not me. [10:49] Mother     I'm the demon that     keeps the peace in this house. [10:58] Kiyo     Oh, a peanut here. [11:03] Kiyo     And over here! [11:09] Kiyo     Demons out! [11:11] Kiyo     Fortune in! [11:14] Kiyo     Demons out! [11:16] Kiyo     Fortune in! [11:19] Kiyo     Demons out! [11:21] Kiyo     Fortune in! [11:24] Kiyo     Demons out! [11:26] Kiyo     Fortune in! [11:30] Kiyo     Grandma, no more. [11:33] Grandma     Now let's pick them up.     You start inside. [11:38] Grandma     Let's see. [11:44] Grandma     Kiyo, you threw them     so close to the house. [11:49] Kiyo     Yeah. [11:54] Grandma     They were easy to pick up, thanks. [12:03] Grandma     Oh? SIGN    Brown sugar Miso [13:01] Kiyo     Great! SIGN    Peanut Kamasumochi     Aomori’s walnut mochi made      with peanut and sweet miso instead.     Careful: soft paste squirts out as you bite. [13:20] Kiyo     I can throw with all my might now. [13:27] ---     Kiyo in Kyoto: From the Maiko House [13:35] Sumire     Sumire [13:38] Kiyo     And Kiyo's [13:39] ---     Dish of the Day [13:40] ---     Dish of the Day [13:43] Kiyo     Today's dish is Aomori's specialty,     kamasumochi. [13:47] Sumire     "Flour, not rice, is the main ingredient     in this mochi snack." [13:53] Sumire     "Rice mochi is eaten on     celebratory occasions like New Year's." [13:59] Sumire     "Flour-based kamasumochi     is an everyday snack." [14:04] Sumire     "The outer layer is folded     like a dumpling." [14:08] Sumire     "It's named after straw-woven     grain bags called kamasu." [14:14] Sumire     "It has a completely different name     in Iwate." [14:18] Sumire     "The flint-like shape..." [14:21] Sumire     "called hiuchi, became hyuzu     in Iwate dialect." [14:26] Kiyo     It's typical for the same dish     to have different regional names. [14:32] Sumire     "This snack is also known as kinkamochi,     bahorimochi, mimikkomochi." [14:37] Sumire     Why those names? [14:40] Sumire     "In the past, sugar could only     be bought with kinka gold." [14:45] Sumire     "Bahori is a woven farming hat     shaped like the snack." [14:51] Sumire     "Mimikko comes from the word for ear     which also has a similar shape." [14:57] Kiyo     For Setsubun, I made peanut paste     instead of walnut. [15:03] Kiyo     Peanut kamasumochi! [15:06] Sumire     A different flavor from walnuts,     but tasty in its own way. [15:10] Kiyo     The delicious, sweet paste flows into     your mouth with the first bite. [15:17] Sumire     The flavor of walnuts, brown sugar     and salty-sweet miso is perfect. [15:23] Sumire     Often the soft paste squirts out     onto your clothing and hands. [15:30] Kiyo     When it happens,     you end up with sticky clothes. [15:36] Sumire     There's good and bad to soft paste. [15:40] Sumire     "Kamasumochi was often eaten     during farming breaks." [15:46] Kiyo     A post-work snack must be     extra satisfying. [15:51] Sumire     The joy of labor. [16:00] ---     Chapter 30 A Refreshing Drink [16:06] Announcer     Today is Setsubun festival. [16:08] Announcer     Maiko performed dance offerings and     bean-throwing at Kyoto's shrines. [16:23] Maiko P     I'm exhausted from dancing     and throwing beans all day. [16:30] Maiko Q     Special days are tiring     in a different way than usual. [16:37] Maiko R     I'm home. [16:39] Maiko P     Hello, Sister. [16:41] Maiko R     Can you move over? [16:47] Maiko R     I don't think I can stand up again. [16:50] Maiko P     Me, neither. [16:54] Kiyo     You’re back? [16:55] Maiko Q     We're back... [16:58] Maiko Q     Wait, no! [17:00] Maiko P     We still have to entertain! [17:04] Maiko Q     And help our Sisters! [17:06] Maiko P     Oh no! [17:11] Maiko Q     I can't... [17:12] Maiko P     I can't... [17:20] Maiko P/ Maiko Q/ Maiko R     Can’t stand up. [17:22] Maiko R     My mind and body feel disconnected. [17:25] Maiko Q     This is no way to be! SIGN    Hot Lemonade     Sourness of lemons and sweetness of honey.     Extra refreshing with lemon slices. [18:19] Kiyo     Please, enjoy. [18:22] Maiko P/ Maiko Q/ Maiko R     Thanks. [18:27] Maiko P/ Maiko Q/ Maiko R     So sour! [18:29] Maiko Q     Oh, we're standing. [18:31] Sumire     I'm home. [18:35] Maiko R     Careful, Momohana! [18:37] Maiko P     No sitting, stay standing! [18:39] Maiko Q     Don't give in. [18:40] Maiko R     You won't stand up again. [18:43] Sumire     Thank you. [18:44] Sumire     Excuse me. [18:45] Sumire     See you later. [18:50] Maiko Q     Only Momohana. [18:52] Maiko R     Same as always. [19:01] Narr     On the day of Setsubun,     geiko go to many different venues, [19:05] Narr     entertaining and performing     in costume for the obake event. [19:11] Narr     Maiko sometimes help     their older geiko Sisters. [19:18] Momoko     Good evening, Mother. [19:21] Teahouse Mistress     Momoko, good evening.     The customers will arrive soon. [19:25] Momoko     I'll come in then. [19:28] Sumire     Momoko Sister,     I'll help you get ready. [19:35] Momoko     Momohana, you... [19:38] Sumire     Yes? [19:45] Momoko     Your hair pin is tilted. [19:49] Momoko     You're prettier relaxed. [19:55] Sumire     I don't get Momoko Sister sometimes. [20:00] Sumire     Um, props, good. [20:03] Sumire     Music... [20:04] Sumire     Huh!? No cassette tape! [20:07] Sumire     Oh no! We can't perform without it! [20:11] Teahouse Mistress     Momohana, may I? [20:14] Sumire     Mother! I've done something... [20:17] Teahouse Mistress     The little girl from the House     brought this. [20:21] Teahouse Mistress     And this flask. [20:24] Sumire     This... [20:27] Teahouse Mistress     What was that little girl’s name? [20:31] Teahouse Mistress     What did she say it was... [20:34] ---     Lemon power infusion! [20:39] Sumire     It's Kiyo. [20:42] Momoko     Yes, yes. Good job, Monkey King. [20:58] Sumire     So sour! [21:05] ---     Kiyo in Kyoto: From the Maiko House [21:13] Sumire     Sumire [21:16] Kiyo     And Kiyo's [21:17] ---     Dish of the Day [21:18] ---     Dish of the Day [21:21] Tsurukoma     I can never use up lemons that I buy. [21:26] Tsurukoma     I store them in the fridge,     but some eventually go to waste. [21:32] Tsurukoma     What can I do with extra lemons? [21:35] Kiyo     I recommend preserving them in sugar. [21:39] Kiyo     It turns into lemon syrup that you can     mix with water to make lemonade. [21:45] Kiyo     Add to warm water for hot lemonade. [21:48] Kiyo     Or soda water to make lemon squash. [21:52] Kiyo     Preserved lemons are tasty as is. [21:56] Kiyo     They're useful to have on hand,     for sweets and cooking. [22:01] Tsurukoma     Mixing with water to make lemonade     sounds great. [22:05] Tsurukoma     But, how do I make     sugar-preserved lemons? [22:09] Kiyo     It's easy. [22:11] Kiyo     Cut lemon slices and put them     in a jar alternately with sugar. [22:16] Kiyo     In a few days, the liquid from     the lemons and sugar will become syrup. [22:23] Tsurukoma     That sounds so easy even I could try. [22:27] Kiyo     There's another way to make     lemonade without the syrup. [22:33] Kiyo     I'll show you how I made it today. [22:36] Kiyo     Just mix lemon juice and     sugar or honey, with water. [22:42] Tsurukoma     That's just lemon water with sugar! [22:46] Tsurukoma     I never knew making lemonade is so easy. [22:50] Sumire     "So easy that children abroad have been     known to sell it at lemonade stands..." [22:56] Sumire     "to make some money." [23:00] Tsurukoma     Really?     It's great that it's so simple. [23:05] Tsurukoma     Enjoying homemade lemonade sounds nice. SIGN    A Meal Request Maiko Sisters Giving Their All Kiyo, Same as Always [24:46] ---     Kiyo in Kyoto: From the Maiko House [24:49] ---     Tune in again next time! [24:55] ---     Kiyo in Kyoto: From the Maiko House E11 - A Meal Request \ Maiko Sisters Giving Their All \ Kiyo, Same as Always Source: Crunchyroll Translator: Editor: Timer: QC: (Please feel free to edit the speaker names if incomplete or inaccurate. Names are handled on a best-effort basis depending on the info on the source file. Dialogue is left as is.) [01:29] ---     Chapter 31 A Meal Request [01:58] Momoko     Momohana... Momohana? [02:01] Momoko     Um, Momohana? [02:03] Sumire     Oh! [02:04] Sumire     I'm sorry! Yes, Momoko Sister? [02:07] Momoko     What's the matter?     Aren’t you hungry? [02:11] Sumire     Yes, I am, but… [02:13] Sumire     I've never been to a place like this,     so I'm nervous. [02:17] Man     I'm glad I invited you. [02:19] Momoko     Thank you, sir. [02:21] Momoko     It's her first time to dine out     with a customer. [02:26] Sumire     Thank you for inviting me. [02:29] Narr     On occasion regular customers treat     a familiar geiko or maiko to dine out. [02:36] Narr     They pay for the time spent,     as well as the meal. [02:41] Man     Order anything you'd like. [02:44] Sumire     Thank you. [02:46] Narr     It's done in the gentlemanly spirit [02:48] Narr     to give the girls a break from their     busy daily schedules with a nice meal. [02:55] Sumire     I'll have... [02:57] ---     Foie Gras [02:59] ---     Oyster Confit [03:00] ---     Beef Rossini [03:04] Sumire     I have no idea know     what these are... [03:08] Sumire     Or if I want to eat them... [03:11] Sumire     I’m lost. What do I want to eat? [03:20] Sumire     Oh! Macaroni... [03:22] Man     I'm not very hungry,     so just a few à la carte items. [03:26] Waiter     Yes, sir, in small portions. [03:30] Momoko     I'll have the prix fixe menu. [03:33] Waiter     Yes, ma'am. [03:34] Man     I’ll have this with the special sauce… [03:42] Man     And you, Momohana? [03:46] Sumire     I... [03:50] Sumire     I would like the same as     Momoko Sister, please. [04:04] Tsurukoma     Why that look? [04:06] Maiko A     Weren't you treated to dinner     at a fancy restaurant? [04:11] Sumire     It was fancy. [04:13] Maiko A     It wasn't good? [04:15] Sumire     No, it was good. [04:17] Sumire     Was it? [04:18] Tsurukoma     You don’t know? [04:20] Sumire     What did I eat tonight? [04:23] Tsurukoma     You should go to bed. [04:35] Sumire     Don’t be so surprised. [04:37] Kiyo     I didn't expect a dinner request     this early in the morning. [04:43] Sumire     I'm lucky to have a kitchen     that hears my dinner request. [04:49] Sumire     Sorry to disturb you. SIGN    Macaroni Gratin     Chicken thighs and     creamy mushroom sauce.     Macaroni al dente. [05:32] Maiko All     Let's eat! [05:37] Maiko B     You’re in a great mood. [05:40] Kiyo     I feel happy right now. [05:43] Kiyo     The happiness of cooking     what someone wants to eat. [05:48] Maiko B     I don't get it, but being happy is good.     Right, Momohana? [05:53] Sumire     It really is. [06:04] ---     Kiyo in Kyoto: From the Maiko House [06:11] Sumire     Sumire [06:14] Kiyo     And Kiyo's [06:15] ---     Dish of the Day [06:17] ---     Dish of the Day [06:19] Kiyo     Today's menu was macaroni gratin     requested by Sumire. [06:24] Tsurukoma     The golden top of a perfectly browned     gratin is so appetizing. [06:29] Tsurukoma     The savory smell of cheese,     macaroni al dente... [06:33] Tsurukoma     I love taking big, piping-hot bites. [06:37] Sumire     Macaroni gratin is delicious. [06:41] Tsurukoma     Today, it's my turn to share     a bit of food knowledge. [06:46] Tsurukoma     "Macaroni is a type of pasta." [06:49] Tsurukoma     "Spaghetti, another type, has     a story about a famous lie." [06:54] Kiyo     Spaghetti? [06:55] Kiyo     How about some macaroni trivia? [06:58] Tsurukoma     Ah, I can't hear you.     Can't hear anything! [07:02] Sumire     Kiyo, you shouldn't have. [07:04] Sumire     She couldn’t find trivia on macaroni. [07:08] Kiyo     Oops. [07:09] Tsurukoma     So... it's my turn to share     a bit of food knowledge. [07:15] Tsurukoma     "Macaroni is a type of pasta." [07:17] Tsurukoma     "Spaghetti, another type, has     a story about a famous lie." [07:22] Kiyo     A famous lie about spaghetti? [07:25] Tsurukoma     "On April Fool's Day, 1957,     a British TV show hoaxed its viewers." [07:31] Tsurukoma     "It was reported that spaghetti     is grown on spaghetti trees." [07:37] Tsurukoma     "Fake footage of farmers harvesting     spaghetti hanging from trees was shown." [07:43] Tsurukoma     "The announcer said, 'A great     spaghetti harvest is expected this year.'" [07:49] Sumire     How could anyone believe such a lie     about harvesting spaghetti from trees? [07:56] Tsurukoma     You would think so! [07:58] Tsurukoma     But since it was a serious show,     many people thought it was true. [08:03] Tsurukoma     Tons of viewers called the station     asking how to grow spaghetti trees. [08:10] Sumire     I see... I guess you can't blindly     accept everything as truth. [08:14] Kiyo     How did the TV station answer? [08:20] Tsurukoma     "Plant spaghetti in a can of     tomato sauce and hope it grows." [08:25] Tsurukoma     Was apparently their answer. [08:27] Sumire     Their answer was so witty. [08:30] Kiyo     I think I have a can of tomato sauce     around here... [08:36] Tsurukoma     You're not serious, Kiyo? [08:44] ---     Chapter 32 Maiko Sisters Giving Their All [08:49] Sensei     No, no, Momohana,     right hand on top. [08:53] Sumire     I'm sorry! [08:55] Sensei     Try again. [09:00] Sensei     There, lower your backside. [09:05] Sumire     I'm home. [09:20] Sumire     Wrong again. [09:23] Sumire     Repeating a mistake means     not enough practice. [09:26] Sumire     Above all else, practice. [09:29] Sumire     I'm home. [09:30] Tsurukoma     You're late, Momohana. [09:32] Maiko A     It's long past lunch. [09:34] Sumire     Yes, I stayed late to practice. [09:37] Tv Announcer     Now let’s hear from     our reporter onsite. [09:42] Reporter A     Hello!     I'm in front of Kyoto City Hall. [09:46] Reporter A     The brass band and     cheering groups are standing by. [09:51] Reporter A     Many runners are coming through now! [09:54] Maiko     Huh? Is that… [10:00] Tsurukoma     Momoko Sister!? [10:02] Maiko C     Why!? [10:03] Maiko D     She's blowing kisses! [10:05] Tsurukoma     Wow, there's a crowd     growing around her. [10:08] Maiko C     She winked again! [10:12] Sumire     Momoko Sister! [10:14] Narr     A maiko’s updo is with her own hair,     whereas a geiko wears a wig. [10:21] Narr     This allows a geiko more flexibility     to do things when not working. [10:26] Sumire     Should I go cheer her on? [10:29] Sumire     I made the same mistake again. [10:39] Sumire     How nice... [10:41] Sumire     Momoko Sister gets to be a geiko     without struggling like me. [10:47] Kiyo     Huh? Sumire! [10:50] Kiyo     You're home! I saved you lunch. [10:53] Sumire     Thanks, but I'm not hungry now. [10:59] Sumire     I made a mistake in dance today. [11:02] Sumire     And I just saw Momoko Sister     running the marathon on TV. [11:06] Sumire     That's right! [11:08] Sumire     I was going to cheer her on! [11:17] Reporter B     This is the finish line. [11:19] Sumire     Is she blowing more kisses? [11:27] Sumire     Momoko Sister looked serious. [11:39] Sumire     Momoko Sister? [11:42] Momoko     Oh, Momohana? [11:44] Momoko     How did you find me     when I didn't tell anyone? [11:49] Sumire     Well, of course, you stood out. [11:52] Momoko     Stood out? [11:54] Momoko     You came to cheer me on? [11:56] Sumire     Yes... [11:57] Sumire     This is a gift from Kiyo. [12:00] Momoko     Who's Kiyo? [12:02] Sumire     She's our House cook. SIGN    Kiyo’s Bento Box     Fried pork, omelet,     seasoned vegetables and     rice with seaweed. [12:26] Momoko     I'm so glad you brought food for me,     because I'm going to entertain. [12:31] Sumire     Huh!? After a full marathon!? [12:35] Momoko     Of course. [12:37] Momoko     I run to build stamina,     so I can give my all entertaining. [12:45] Momoko     Let's eat and do our best. [12:48] Momoko     There were two stacked boxes     with the same meal. [12:51] Momoko     Isn’t one for you? [13:02] Sumire     I'm ready to practice dance again! [13:09] ---     Kiyo in Kyoto: From the Maiko House [13:17] Sumire     Sumire [13:19] Kiyo     And Kiyo's [13:21] ---     Dish of the Day [13:22] ---     Dish of the Day [13:25] Sumire     Kiyo made a bento box for Momoko     Sister who ran a full marathon today. [13:33] Kiyo     How amazing to finish     a full marathon! [13:36] Tsurukoma     She even went on to entertain     right afterwards. [13:41] Tsurukoma     Only she could. [13:43] Sumire     Momoko Sister ate the bento clean. [13:48] Sumire     Must have been delicious. [13:50] Tsurukoma     Homemade bento with omelet,     fried food and seasoned vegetables... [13:56] Tsurukoma     I like these simple,     comforting foods. [13:59] Sumire     These are favorites     you always find in bento. [14:05] Tsurukoma     Yes, and speaking of favorites... [14:08] Tsurukoma     Fried chicken, meat balls,     ground beef steak, fried shrimp... [14:13] Tsurukoma     And minced chicken on rice. [14:16] Tsurukoma     The savory and sweet chicken     goes so well with rice. [14:20] Kiyo     All brown foods... [14:23] Sumire     It says, "A bento with five colors     makes for a well-balanced meal." [14:30] Sumire     "White rice, brown from meat     or fried foods..." [14:33] Sumire     "green and red vegetables     plus yellow eggs." [14:37] Sumire     "Or the white and brown     can be something black." [14:42] Kiyo     I've heard that, too. [14:44] Kiyo     Ingredients of the five colors     will naturally lead to a nutritious meal. [14:49] Sumire     "Japanese cuisine follows     a rule of five..." [14:54] Sumire     "Five flavors." [14:54] ---     Sweet / Salty / Sour / Bitter / Spicy [14:56] Sumire     "Five colors." [14:58] Sumire     "Five preparation methods." [14:59] ---     Raw / Simmered / Grilled / Steamed / Fried [15:01] Sumire     "These are important in     well-balanced Japanese cooking." [15:06] Sumire     "The five colors come from     China’s Five Phases theory." [15:10] Sumire     "White, black, yellow, red,     and blue or green." [15:16] Tsurukoma     I see. So... [15:18] Tsurukoma     A bento shouldn't be just brown     with meat. It needs colorful vegetables. [15:24] Tsurukoma     What are bento vegetable favorites? [15:27] Tsurukoma     Burdock root, dried daikon radish,     simmered potatoes... [15:31] Tsurukoma     Oh no, all brown! [15:33] Kiyo     Green beans, broccoli or cherry tomatoes     are bento favorites. [15:38] Tsurukoma     Yes! My bento always had     cherry tomatoes and broccoli! [15:42] Sumire     Seems like bento food favorites... [15:46] Sumire     make sense for a colorful,     nutritionally balanced meal. [15:50] Tsurukoma     There's meaning behind     things that become favorites. [16:04] ---     Chapter 33 Kiyo, Same as Always [16:16] Kiyo     It's so cold... [16:18] Momoko     It really is, Yuki. [16:22] Momoko     This House is always very cold. [16:25] Kiyo     Momoko, hello! [16:27] Kiyo     Here's a hot-water bottle. [16:29] Momoko     Thanks, Maru. [16:31] Kiyo     Mother and everyone are out now. [16:34] Momoko     I came to talk to you today, Koro. [16:39] Momoko     Here. [16:41] Momoko     Thanks. [16:46] Kiyo     Thank you. [16:47] Momoko     No, thank you. [16:50] Kiyo     Please wait a bit and     I'll make some coffee. [16:54] Momoko     Oh, that sounds nice. Thanks. [16:56] Kiyo     Not at all. [16:58] Momoko     You're the girl who’s     the House cook? [17:02] Momoko     The one who came from Aomori     with Momohana? [17:05] Kiyo     Yes. [17:52] Momoko     The pound cake was delicious.     You made it, Chiro? [17:57] Kiyo     Yes, for everyone's snack. [18:00] Kiyo     I'm sorry.     May I start preparing dinner? [18:05] Momoko     Oh, Pero. I'll head home then. [18:08] Kiyo     Won't you stay and     eat with us, Momoko? [18:12] Kiyo     Everyone will be home soon. [18:16] Momoko     You're making...? [18:17] Kiyo     Pork soup. [18:19] Momoko     I'm in! [19:24] Momoko     You’re lovely. SIGN    Pork Soup     Hearty pork miso soup     packed with root vegetables,     konjac, taro, and Welsh onions. [19:43] Kiyo     Please try some. [19:45] Momoko     Some pork, too. I love meat. [19:47] Kiyo     Sure. [19:52] Momoko     It's not enough. [19:54] Kiyo     More flavor? [19:56] Momoko     No, I'd like more soup. [20:05] Momoko     Will you tell me your name? [20:08] Kiyo     It's Kiyo. [20:10] Momoko     Kiyo. [20:15] ---     Kiyo in Kyoto: From the Maiko House [20:23] Sumire     Sumire [20:25] Kiyo     And Kiyo's [20:27] ---     Dish of the Day [20:28] ---     Dish of the Day [20:31] Kiyo     Packed with ingredients and filling,     this dish is simple and nutritious. [20:36] Kiyo     Pork soup, a classic! [20:39] Momoko     Around Kansai, it’s called differently. [20:42] Momoko     Yours was delicious. [20:46] Kiyo     The miso flavor and aroma     go well with the pork. [20:50] Kiyo     Vegetables add a     simple tastiness, too. [20:53] Kiyo     Why are the vegetables     in pork soup so delicious? [20:57] Sumire     Shall we look up pork soup? [21:00] Sumire     "Pork soup is made by simmering     pork and vegetables with miso." [21:05] Sumire     "The ingredients differ depending on     the region and who makes it." [21:10] Sumire     "Pork belly, burdock root, carrots..." [21:12] Sumire     "Welsh onion, konjac,     and taro are common." [21:16] Momoko     Another well-known soup with     many ingredients is kenchin. [21:20] Momoko     How is it different from pork soup? [21:23] Sumire     "A monk made kenchin soup at     Kenchoji Temple in Kamakura." [21:30] Sumire     "Kenchoji soup came to be     pronounced kenchin." [21:37] Sumire     "Originating at a Buddhist temple," [21:40] Sumire     "the broth is taken from kelp     and mushrooms, not meat or fish." [21:45] Kiyo     I see. Pork is not found     in kenchin soup. [21:50] Sumire     "Pork soup is eaten all over Japan." [21:54] Sumire     "It was introduced at the end     of the nineteenth century." [21:59] Sumire     "Until then, it was not customary     to eat beef or pork in Japan." [22:05] Momoko     But boar meat hot pot has     existed since the olden days. [22:10] Momoko     Isn't that the origin? [22:13] Sumire     That's one theory, and also... [22:16] Sumire     "Someone put pork in kenchin." [22:19] Sumire     "It was eaten by Hokkaido's militia ." [22:24] Sumire     "A rearranged version     of Yamagata's soup." [22:26] Sumire     "Or it comes from a regional soup     in Kagoshima." [22:32] Kiyo     So many theories! [22:34] Momoko     Pork soup is a classic winter soup. [22:37] Momoko     I crave it on cold days,     because it warms my body. [22:41] Kiyo     Me, too. My grandma made it     for me often on cold days. [22:47] Sumire     All the vegetables make it very healthy. [22:51] Kiyo     Yup! [22:52] Kiyo     One bowl gives you all the good     nutrition from the vegetables. [22:57] Kiyo     The ultimate miso soup! [23:00] Kiyo     Try having pork soup on a cold day     to warm your body and spirit. [23:06] Momoko     With plenty of meat. [23:08] Sumire & Kiyo     Yes! SIGN    Dumplings for a Day Off Sumire’s Day Off (Part One) Sumire’s Day Off (Part Two) [24:46] Sumire & Kiyo     Kiyo in Kyoto: From the Maiko House [24:49] Sumire & Kiyo     Tune in again next time! [24:55] ---     Kiyo in Kyoto: From the Maiko House E12 - Sumire’s Day Off (Part One) \ Sumire’s Day Off (Part Two) \ Source: Crunchyroll Translator: Editor: Timer: QC: (Please feel free to edit the speaker names if incomplete or inaccurate. Names are handled on a best-effort basis depending on the info on the source file. Dialogue is left as is.) [01:37] Tsurukoma     These ingredients can only mean… [01:41] Tsurukoma     someone’s off tomorrow?! [01:45] Sumire     I am. [01:49] Maiko A     Momohana… [01:51] Maiko All     We want to have garlic, too… [01:54] Narr     Maiko are professional entertainers, [01:57] Narr     so they can’t eat anything     that smells too strong. [02:01] Narr     They’re only allowed     to have these foods on their days off. [02:12] Sumire     I’m not eating dinner until     after entertaining. [02:19] Tsurukoma     Momohana, you’re a real maiko now. [02:21] Sumire     Yes! Thank you, Sister. [02:24] Kiyo     Only Sumire’s have garlic. [02:27] Kiyo     For the rest of you… SIGN    Gyoza dumplings for maiko (bite-size)     No garlic or garlic chives.     Lots of white cabbage plus ginger     and napa cabbage. [02:54] Maiko All     Let’s eat! [03:03] Maiko All     Delicious! [03:04] Maiko     I love them piping hot! [03:07] Tsurukoma     Soy sauce and chili oil is the best. [03:09] Maiko     I like black pepper and vinegar. [03:12] Maiko     That sounds good. [03:17] Sumire     I’m having gyoza dumplings at home, too,     with plenty of garlic. [03:55] Customer     Momohana, your dancing     was brilliant today. [03:59] Sumire     Thank you. [04:01] Sumire     Right now, Kiyo must be… [04:05] Sumire     chopping garlic. [04:10] Sumire     Oh, no more beer. [04:12] Sumire     Excuse me. [04:13] Housekeeper     Yes? [04:17] Sumire     Hope she doesn’t     go easy on the garlic. [04:21] Sumire     Please put in a lot. [04:23] Sumire     Thank you very much. [04:26] Housekeeper     A bottle with a lot of beer? [04:31] Sumire     Oh no! Are you alright?     I’ll get a cloth to clean up. [04:36] Sumire     Excuse me! [04:40] Sumire     I wonder if Kiyo’s     wrapping the gyoza now? [04:45] Sumire     I hope they aren’t bite-sized. [04:48] Sumire     Extra-large, please. [04:51] Housekeeper     Umm… she needs a large cloth     for a big spill? [04:56] Sumire     Thank you. SIGN    Gyoza dumplings for a day off     Pan-fried gyoza with garlic,     garlic chives and lots of white cabbage.     Enjoy with dipping sauce. [05:20] Tsurukoma     I’m requesting gyoza     for my next day off! [05:24] Maiko B     Me, too! [05:28] ---     Kiyo in Kyoto: From the Maiko House [05:36] Sumire     Sumire [05:38] Kiyo     And Kiyo’s [05:39] ---     Dish of the Day [05:41] ---     Dish of the Day [05:44] Kiyo     Today’s dish is two types of gyoza. [05:47] Kiyo     One for maiko, and the other     for girls who have the next day off. [05:52] Tsurukoma     Maiko get bite-sized ones     without garlic or garlic chives. [05:57] Kiyo     They can’t eat foods     that smell too strong. [06:01] Kiyo     So I made the gyoza small, with lots of     napa cabbage and white cabbage. [06:07] Tsurukoma     Delicious! [06:10] Sumire     Girls with a day off get ones     with garlic and garlic chives. [06:14] Kiyo     I put a lot of garlic in Sumire’s,     because she usually can’t have any. [06:21] Tsurukoma     You’re making me wish I could eat     gyoza with a lot of garlic, too! [06:27] Kiyo     They’re good without, but garlic makes     a true gyoza eating experience. [06:33] Tsurukoma     Yeah, garlic in gyoza is a given. [06:38] Sumire     Actually, not really. [06:40] Tsurukoma     Huh?! How so? [06:43] Sumire     “Putting garlic in gyoza     is unique to Japan.” [06:47] Sumire     It says, “Authentic Chinese gyoza     don’t have garlic.” [06:51] Tsurukoma     I’ve heard that. [06:54] Sumire     “Gyoza introduced to Japan from China     after World War II used mutton.” [07:01] Sumire     “In order to get rid of mutton’s     distinct smell…” [07:06] Sumire     “garlic was used in Japanese gyoza.” [07:10] Tsurukoma     So, garlic gyoza is a Japanese variation. [07:14] Sumire     “Pork later replaced mutton.” [07:18] Sumire     “But garlic is still used     in Japanese gyoza,” it says. [07:22] Kiyo     Also, in Japan most dumplings     are pan-fried… [07:26] Kiyo     but they’re generally boiled in China. [07:29] Kiyo     Japanese-style pan-fried gyoza     was compatible with garlic. [07:35] Sumire     “In Japan, gyoza are eaten     as a side dish.” [07:35] ---     Side dish [07:39] Sumire     “But they’re a staple food in China.” [07:40] ---     Staple food [07:43] Sumire     “Many Chinese are surprised that     Japanese gyoza come with rice.” [07:50] Tsurukoma     One staple food with another… [07:54] Tsurukoma     Would it be like eating     sushi and rice together? [08:00] Sumire     “In China, noodles are also a staple.” [08:04] Sumire     “So, to the Chinese, a meal with ramen,     gyoza and rice is just staple foods.” [08:10] Tsurukoma     Japanese gyoza evolved with     distinct ingredients and ways of eating. [08:16] Tsurukoma     Well, I’m glad because I love a meal     with ramen, rice and gyoza! [08:21] Sumire     Rice with udon noodles or     okonomiyaki pancakes is tasty, too. [08:25] Kiyo     Eating carbs with carbs is so good! [08:30] Kiyo     Oh, next time I crave homemade curry… [08:33] Kiyo     I could pour rice porridge on the rice!     Maybe not. [08:38] Tsurukoma     Nope. [08:44] ---     Chapter 35 Sumire’s Day Off (Part One) [08:48] Narr     For maiko, their few days off     each month are special. [08:52] Narr     They wear their hair down and instead     of kimonos, regular clothes and shoes. [09:00] Narr     They go back to being regular girls. [09:03] Sumire     I’m ready, Kiyo. Shall we? [09:06] Kiyo     Yeah, we’ve never     had the same day off. [09:09] Sumire     Yeah. Where to? [09:12] Tsurukoma     Wait. [09:15] Tsurukoma     Haven’t you forgotten something? [09:17] Kiyo     I have my wallet, candy, chocolate     and cookies… [09:22] Tsurukoma     Nothing’s that sweet. [09:24] Tsurukoma     This! [09:28] Sumire     Right, the shopping list. [09:31] Kiyo     For what? [09:33] Narr     A maiko wearing her hair up is restricted     from shopping at many stores. [09:39] Tsurukoma     Girls on their day off need to be     the House supply chain. Got it? [09:46] Sumire     Bye! [09:47] Kiyo     See you later. [09:56] Sumire     No one’s watching me. [09:59] Sumire     Or taking photos of me. [10:08] Kiyo     Where to, first? [10:10] Sumire     Um… [10:11] Sumire     The department store. SIGN    Triple-Scoop Ice Cream Cone     Three ice cream flavors in one,     every girl’s dream! [11:28] Kiyo     It’s like “tinkle” ice cream. [11:30] Sumire     Yeah, good memories. [11:33] Kiyo     The blue part was the best. [11:36] Sumire     It tasted the same as the pink. [11:38] Kiyo     Did it really? [11:45] Sumire     I feel like a regular girl. [11:49] Sumire     A regular girl can shop and eat out     with friends whenever she wants. [11:55] Sumire     Spend every day like this. [11:58] Female Student A     Hey, where did you go     during free time? [12:01] Male Student     The Philosophers’ Walk. [12:03] Female Student B     We went to Hanami Koji street,     and I got a great picture! [12:07] Female Student A     Oh, show me! [12:08] Female Student B     Here! [12:10] Female Student C     A maiko! [12:11] Female Student A     Wow, lucky! [12:13] Female Student C     Can you send it to me? [12:19] Sumire     My thoughts weren’t     very professional just now. [12:24] Kiyo     We’ve shopped for the House,     so you choose our last stop. [12:28] Kiyo     Where to? [12:30] Sumire     Umm, it’s… [12:37] Sumire     Don’t laugh, okay? [12:39] Sumire     I’ve wanted to go for a long time. [12:43] Kiyo     Where’s that? [12:51] ---     Kiyo in Kyoto: From the Maiko House [12:59] Sumire     Sumire [13:01] Kiyo     And Kiyo’s [13:03] ---     Dish of the Day SIGN    Dish of the Day [13:07] Tsurukoma     Momohana and Kiyo,     you went out today. [13:11] Sumire     Yes, we’d already promised each other     to go out together on our day off. [13:17] Kiyo     This was the first time we had     the same day off, so I was so excited. [13:22] Sumire     Me, too. [13:24] Tsurukoma     You two are very close. [13:27] Tsurukoma     What did you do? [13:29] Kiyo     We played the claw crane game. [13:32] Sumire     Then we had ice cream. [13:36] Sumire     I enjoyed walking and eating ice cream     with a friend, like a regular girl. [13:42] Tsurukoma     It’s true you can’t do that     dressed as a maiko. [13:46] Tsurukoma     I understand the longing. [13:49] Kiyo     The great thing about ice cream     is that you can eat it while walking. [13:54] Kiyo     Whoever invented the edible cone     to serve ice cream is a genius! [14:01] Sumire     Inventor of the cone… [14:04] Sumire     I’ll look it up. [14:07] Sumire     “Many stories exist about     the ice cream cone’s origin.” [14:10] Sumire     “The most famous one is from     the 1904 St. Louis World’s Fair.” [14:16] Sumire     “It was a very hot day, and ice cream     was flying off the shelves.” [14:20] Sumire     “The shop ran out of serving cups.” [14:24] Sumire     “So, a neighboring waffle vendor     rolled one up to hold a scoop.” [14:32] Sumire     “The crispy waffle went well with     the cold ice cream and was a hit.” [14:37] Sumire     “Ice cream in a cone     became popular after that.” [14:43] Tsurukoma     So, it was an accidental invention. [14:46] Kiyo     I was worried one of my triple scoops     would fall off. [14:53] Sumire     The brightly colored triple-scoop cone     was like “tinkle” ice cream. [14:58] Tsurukoma     What’s that? [15:00] Sumire     A kind of ice cream from Aomori. [15:03] Sumire     It’s sold from stands at events     like school sports day. [15:06] Tsurukoma     Wow, I’ve never heard of it.     What’s it like? [15:10] Kiyo     Colorful ice creams are sold     from a cart. [15:15] Kiyo     Pink, blue, green… so many colors! [15:20] Sumire     The bell on the cart tinkles,     and that’s where the name is from. [15:26] Tsurukoma     Just like the sound. [15:28] Sumire     The texture is more like sherbet.     It’s cold, slightly sweet, and tasty. [15:34] Tsurukoma     A flavor that brings back     fond memories for you. [15:38] Sumire     “There are similar ice creams     in Akita, Tochigi and Nagasaki.” [15:45] Sumire     So, ice cream is sold like this     in other places, too. [15:52] Sumire     It’s nice to know. [16:02] Kiyo     We’ve shopped for the House,     so you choose our last stop. [16:07] Kiyo     Where to? [16:09] Sumire     Where do I want to go? [16:13] Sumire     There’s… a place I’ve wanted to go     for a long time. [16:18] ---     Chapter 36 Sumire’s Day Off (Part Two) [16:23] Kiyo     So… [16:25] Kiyo     This is my usual supermarket. [16:28] Kiyo     You want to go here? [16:30] Sumire     Yeah. [16:31] Kiyo     Okay. [16:32] Kiyo     I can shop for dinner, too. [16:35] Sumire     I want to push the cart! Can I? [16:38] Kiyo     Sure. [16:45] Sumire     Yes! [16:46] Kiyo     Hm. [16:48] Kiyo     Today’s specials… [16:50] ---     Special value [16:51] Kiyo     Great! [16:53] Sumire     Me, too. [16:55] Sumire     Hm. [16:57] Sumire     Today’s specials… [16:58] ---     Special value [17:00] Sumire     Great! SIGN    Japanese Wagyu beef [17:12] Kiyo     How’s this? [17:15] Kiyo     Sadly, it’s over budget. [17:18] Sumire     Me, too. [17:20] ---     Japanese wagyu beef [17:22] Sumire     How’s this? [17:25] Sumire     No, it’s over budget. [18:03] Sumire     So many eggs. [18:04] Kiyo     Yeah. [18:06] Kiyo     I’ll get more, while they’re on sale. [18:09] Sumire     For dinner tonight? [18:10] Kiyo     Yeah. [18:13] Sumire     Kiyo, I have a request. [18:16] Kiyo     Huh? [18:28] Kiyo     Great! [18:29] Kiyo     You’re ready. [18:31] Sumire     Thanks. [18:32] Kiyo     Now, let’s wash our hands. [18:35] Sumire     Yes. SIGN    Scotch egg     (Made with leftover ground meat and egg.     Crispy outside, soft-boiled inside!     Serve with ketchup.) [19:24] Maiko C     Oh, Momohana? [19:26] Kiyo     Sumire helped me     make dinner tonight. [19:29] Maiko C & D     Let’s eat! [19:31] Kiyo     Enjoy. [19:32] Sumire     Enjoy… [19:35] Maiko     So soft! [19:36] Maiko     Delicious! [19:38] Maiko     The egg is nice and runny! [19:40] Kiyo     Seconds? [19:42] Maiko C & D     Please! [19:43] Kiyo     Okay! [19:44] Maiko D     Me, too! [19:45] Maiko C     Oh no, I need to go! [19:47] Sumire     Oh, I… [19:49] Maiko D     Kiyo, thank you! [19:51] Maiko C     Bye! [19:52] Kiyo     See you later! [19:56] Sumire     Kiyo sees me off like this every day. [20:01] Kiyo     Now, time to prepare     for the next round. [20:07] Sumire     Me, too. [20:11] Sumire     I’m giving it my all again     from tomorrow. [20:37] ---     Kiyo in Kyoto: From the Maiko House [20:45] Sumire     Sumire [20:47] Kiyo     And Kiyo’s [20:48] ---     Dish of the Day [20:50] ---     Dish of the Day [20:53] Sumire     I had so much fun cooking     with you today, Kiyo. [20:57] Kiyo     Me, too. [20:59] Sumire     I was nervous about cooking for     many people but I’m glad it went well. [21:05] Sumire     Thanks to you, the Scotch egg     turned out great. [21:09] Sumire     Kiyo, can you go over how to make     a Scotch egg again? [21:14] Kiyo     Sure. [21:15] Kiyo     Peel a boiled egg and dredge in flour. [21:19] Kiyo     Wrap it in ground meat. [21:23] Kiyo     Coat with flour, whisked eggs,     breadcrumbs, then deep fry. [21:30] Sumire     Using a whole egg makes them     very filling. [21:35] Tsurukoma     Kiyo, Kiyo! [21:36] Tsurukoma     I tried making a Scotch egg,     but the yolk was hard! [21:43] Tsurukoma     How do I make it soft like yours? [21:47] Kiyo     Even if you use a soft-boiled egg… [21:51] Kiyo     it gets cooked when deep fried. [21:55] Kiyo     And ends up hard. [21:58] Sumire     But yours was still soft and runny. [22:02] Tsurukoma     It’s unforgettable!     How do you do it? [22:07] Kiyo     Let me tell you. [22:10] Kiyo     There’s a secret to making     Scotch egg with a soft center. [22:14] Kiyo     Secret? [22:16] Kiyo     The “ice-cold soft-boiled egg” secret! [22:21] Tsurukoma     What?! [22:24] Tsurukoma     Using an ice-cold soft-boiled egg… [22:27] Tsurukoma     keeps the yolk from overcooking     as the ground beef is fried. [22:32] Tsurukoma     And the egg stays soft-boiled?! [22:34] Kiyo     Nice explanation! [22:37] Sumire     It sounds obvious,     but what an eye-opener. [22:40] Tsurukoma     I’ll try it now!     Thanks, Kiyo! [22:44] Tsurukoma     Soft-boiled Scotch egg party tonight! [22:47] Sumire     Sister, go for it! [22:50] Sumire     Even a dish like Scotch eggs     requires tricks. [22:55] Sumire     The world of cooking is deep. [22:58] Kiyo     I want to make more delicious dishes. [23:02] Sumire     And I’m devoting myself more     to my maiko work. [23:07] Kiyo & Sumire     Let’s do it! [24:53] ---     Kiyo in Kyoto: From the Maiko House