2 - Camera Flash

Source: Crunchyroll
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(Please feel free to edit the speaker names if incomplete or inaccurate. Names are handled on a best-effort basis depending on the info on the source file. Dialogue is left as is.)
SIGN    T
    h
    e
     
    F
    o
    u
    r
    t
    h
     
    P
    l
    a
    t
    e
SIGN    Two
SIGN    Food Wars
SIGN    The Fourth Plate
SIGN    Camera Flash
[01:33] Girl
    All right, the second bout
     is really heating up now!
[01:37] Girl
    Preparations seem to be
    going well in each bout!
[01:41] Rindo
    Hell yeah!
[01:44] Megu
    Wow... Megishima-senpai and the
    others seem to be going at full power.
[01:50] Eizan
    Power, eh? There are more
    clever ways of handling this.
[01:54] Momo
    And who lost to the first-years again?
[01:57] Eizan
    I'm different now.
[01:59] Eizan
    I'm going to crush Yukihira,
    no matter what it takes!
[02:02] Guy
    How's Mimasaka doing?
[02:04] Guy
    It seems like he's planning
    something, but I'm not sure.
[02:08] Buns
    I wonder if he's going to use his
     Perfect Trace, like usual.
[02:11] Buns
    Whoa! You startled me!
[02:13] Buns
    What's up, Ibusaki?
[02:14] Shun
    I was just thinking that Kuga-senpai
[02:16] Shun
    doesn't look like he's even
    going to use the green tea.
[02:19] Glasses
    True.
[02:20] Pink
    On the other hand, Tsukasa-senpai
[02:23] Pink
    has four varieties of tea leaves!
[02:25] Niku
    Is he going to use all of them in his dish?
[02:27] Sec
    The definition of green tea is rather broad,
[02:30] Sec
    and there are various ways to use it.
[02:32] Glasses
    Green tea refers to unfermented tea
    leaves that are dried immediately
[02:36] Glasses
    after being picked, which prevents
    enzyme activity from oxidizing them.
[02:40] Glasses
    There are different varieties, like
    sencha, gyokuro, hojicha, and kabusecha,
SIGN    Sencha
SIGN    Gyokuro
SIGN    Hojicha
SIGN    Kabusecha
[02:45] Glasses
    each with their own flavors and aromas.
[02:47] Soma
    There's definitely a reason
    he's the first seat.
[02:49] Soma
    He knows what he's doing
    with the ingredients.
[02:54] Tsuka
    Now... Come to me.
[02:56] Tsuka
    Yes... There's no need to be frightened.
[03:00] Tsuka
    Come to me.
[03:02] Tsuka
    You steep sencha in boiling
    water for 30 seconds.
[03:04] Tsuka
    That delicately brings out the catechin,
    the source of its bitter flavor.
[03:08] Tsuka
    Genmaicha lacks in both
    umami and bitterness.
[03:11] Tsuka
    You steep it at 90 degrees
    Celsius for 30 seconds
[03:13] Tsuka
    to bring out its aroma to the fullest.
[03:16] Tsuka
    Fukamushi sencha steeps so easily
    that you only need to give it
[03:18] Tsuka
    less than a minute at 80 degrees Celsius.
[03:21] Tsuka
    And gyokuro is steeped at
    60 degrees Celsius for two minutes.
[03:24] Tsuka
    The lower temperature ensures that the
    umami components seep slowly into the water.
[03:27] Sec
    He's using a Nambu ironware
    teakettle to boil the water.
[03:30] Sec
    It removes the sharp tang of the hot water,
    giving it a milder, softer flavor.
[03:33] Azami
    Magnificent.
[03:35] Azami
    Truly skilled chefs are able to control
    the ingredients with a whim.
[03:39] Azami
    But Tsukasa Eishi has the utmost respect for
[03:43] Azami
    the sovereign known as the ingredient.
[03:46] Azami
    He is the sword in their hand.
[03:52] Soma
    The heck is that?
[03:53] Taku
    It's a utensil known as a grater,
    but I've never seen one that long.
[03:58] Megu
    It's almost like a knight's sword...
[04:01] Megu
    Der weiß Ritter der Tafel.
SIGN    The White Knight
     of the Table
[04:09] Kuro
    He took care of all the ingredients at once.
[04:10] Haya
    That's a dynamic way to use it.
[04:12] Megu
    His handling of the green
    tea goes beyond perfection.
[04:16] Megu
    But that's not all.
[04:18] Megu
    How are we even supposed
    to compete with that?
[04:21] Tsuka
    It looks like you've just been
    concentrating on that wok this entire time.
[04:25] Tsuka
    You doing okay, Kuga?
[04:28] Tsuka
    Being trapped in your own field
    may be a bad habit of yours.
[04:32] Tsuka
    Obsessing over one thing may keep you from
[04:34] Tsuka
    reaching greater heights
    when it comes to flavor.
[04:37] Tsuka
    It's not that I don't
    acknowledge your passion.
[04:40] Tsuka
    But I have to say,
[04:41] Tsuka
    I don't think you'll ever be able
    to defeat me if you don't change.
SIGN    Team Shokugeki
[04:45] Mima
    I don't know about that.
[04:55] Mima
    We're allowed to help our other
    teammates with their preparations.
[04:59] Mima
    That's one of the rules in
    a Team Shokugeki, isn't it?
[05:02] Kuga
    Good work, Mimasaka-chin.
[05:04] Niku
    Kuga-senpai finally brought
    out the tea leaves.
[05:06] Megu
    He must've been waiting for
    Mimasaka-kun to finish that!
[05:10] Taku
    Mimasaka was using his Trace
[05:12] Taku
    on Kuga-senpai, even though he's our ally.
[05:14] Pink
    That's why he was able to support
    him at the perfect time!
[05:18] Buns
    Go, Perfect Tracer Mimasaka Subaru!
SIGN    Kuga
[05:22] Mima
    Heyo, heyo, heyo!
[05:23] Mima
    Today's the day I'm finally gonna
     show that Tsukasa who's boss.
[05:28] Kuga
    Yeah, please don't.
SIGN    Super
SIGN    Serious
[05:32] Kuga
    But good work, Mimasaka-chin!
[05:34] Kuga
    Kuga Terunori's just starting to cook!
[05:38] Guy
    What the heck is that?
[05:39] Guy
    Aluminum foil and a grilling net in a wok?
[05:43] Shun
    That's an impromptu smoker.
[05:45] Both
    A smoker?
[05:46] Shun
    Yeah. Kuga-senpai's goal was to smoke
    the meat using the tea leaves.
[05:51] Anne
    Magnificent!
[05:54] Anne
    Up until now,
[05:55] Anne
    he was thoroughly frying the sides of
    the roast pork shoulder pieces in his wok.
[06:00] Shades
    The fact that he's smoking the pork
[06:02] Shades
    rather than stewing it after
    he fried it is truly interesting!
[06:06] Blonde
    By smoking the meat,
    he's able to directly apply
[06:09] Blonde
    the green tea leaves' aroma to it.
[06:11] Blonde
    He's using a different approach
    to green tea than Tsukasa Eishi.
[06:15] Soma
    Oho... I never knew you
    could do that with a wok.
[06:20] Soma
    Maybe I'll try it next time.
[06:21] Soma
    Oh, so what'd he do with that black liquid?
[06:25] Kuga
    I'm just about to use it,
    actually, Yukihira-chin.
[06:29] Kuga
    While the meat's smoking, I'm going to
    go right into my expert sauce-making.
[06:33] Kuga
    I reduced some balsamic vinegar until
    its flavor and aroma were condensed.
[06:36] Kuga
    Then I added black vinegar,
    sugar, and powdered green tea.
[06:39] Kuga
    And to top things off, I'm going
    to add this smoked soy sauce!
[06:43] Buns
    Smoked soy sauce?
[06:45] Shun
    Yeah, that's what that liquid is.
[06:47] Shun
    Mimasaka was smoking that this whole time.
[06:51] Shun
    Smoking soy sauce
[06:52] Shun
    makes the aroma stand out more and
    gives it a more complex taste.
[06:58] Haya
    That smells truly amazing.
[06:59] Haya
    Adding the smokiness not only
    to the meat, but also to the sauce,
[07:03] Haya
    increases the dish's harmony.
[07:05] Shades
    This is definitely a fresh idea.
[07:07] Shades
    Excellent teamwork.
[07:11] Soma
    So basically, it feels like Tsukasa-senpai
[07:13] Soma
    is having to fight two chefs right now.
[07:17] Eizan
    Hey, Kuga.
[07:19] Eizan
    Didn't you want to face Tsukasa-san one-on-one?
[07:23] Kuga
    Shut up.
[07:25] Kuga
    Despite how I look, I'm an adult!
[07:28] Kuga
    I won't let my silly pride get in the way.
[07:31] Kuga
    My job right now is to make sure I
    completely defeat you, Tsukassan.
[07:38] Tsuka
    I see. So you have the resolve to win,
    even if you have to abandon your pride.
[07:41] Tsuka
    You definitely do seem a bit different, Kuga.
[07:45] Kuga
    I'm going to end your undefeated streak here.
[07:54] Blonde
    But is Mimasaka Subaru keeping
    up with his own preparations?
[07:58] Blonde
    He doesn't have enough time or
    concentration to keep supporting others.
[08:02] Anne
    You definitely have a point.
[08:05] Anne
    He's facing a considerable opponent himself.
[08:08] Anne
    The current fourth seat of the Elite Ten,
[08:10] Anne
    and the greatest sushi chef of
    this generation, Saito Somei.
[08:16] All
    S-S-S-Sushi chef?!
[08:18] Megu
    Mimasaka-kun managed to pull a
    tuna card against a sushi chef?!
SIGN    Tuna
[08:23] Buns
    He's the king of bad luck! Mimasaka
    somehow has worse luck than Yukihira!
[08:28] Soma
    Hey, I'm not unlucky.
[08:31] Soma
    Besides, look.
[08:33] Soma
    Mimasaka looks like he has
    something up his sleeve.
[08:37] Somei
    You are truly an unlucky man.
[08:41] Somei
    But mercy would be unrefined.
[08:43] Somei
    When I stand before a cutting board,
     I will do my utmost best!
[08:51] Kuro
    He filleted that huge tuna in an instant.
[08:57] Alice
    Power and technique.
[08:59] Alice
    So this is the strength of
    the Elite Ten's top seats.
[09:12] Taku
    Mimasaka's almost done with the filleting, too.
[09:16] ---
    Flash!
[09:24] Guy
    What the heck's going on?!
[09:25] Guy
    He's perfectly copying that
    other dish with no time lag!
SIGN    Perfect Trace Flash
[09:31] Mima
    Perfect Trace Flash!
[09:34] Mima
    With the speed of a camera's flash,
[09:36] Mima
    I instantaneously perceive and analyze
    my opponent's actions and intent,
[09:39] Mima
    and have my body mimic the exact same steps.
[09:44] Shades
    I see. That way, he can reduce
    the amount of thinking time
[09:47] Shades
    needed to prepare his dish to zero.
[09:49] Blonde
    He used all the time his opponent
    needed to think about his dish
[09:53] Blonde
    to support Kuga Terunori
     by making his smoked soy sauce.
[09:58] Niku
    Talk about a flash!
[10:00] Pink
    This is nothing like
    Mimasaka-kun's usual Trace!
[10:03] Buns
    When did he manage to raise the bar
    this high on his copying technique?!
[10:06] Megu
    Amazing!
[10:07] Taku
    Good grief. Talk about promising.
[10:10] Soma
    I knew you'd come through, Mimasaka!
[10:13] Erina
    Now, show them...
[10:15] Erina
    Show them how powerfully well
    the rebels work together!
[10:21] Somei
    Min name is Saito Somei.
    I walk down the culinary path.
[10:26] Somei
    The way one learns the
    sword is through mimicry.
[10:29] Somei
    You have excellent skill.
[10:33] Somei
    But though I practice bushido,
    even I would never use "min."
SIGN    Min
[10:37] Rin
    Uh, yeah, you do.
[10:39] Tsuka
    You sure do.
[10:40] Momo
    Yup.
[10:41] Eizan
    Yeah, you do.
[10:41] Megi
    You do.
[10:43] Somei
    Not you, too!
[10:45] Somei
    Very well, but a moment, please.
[10:51] Kuro
    He filleted the rest of it.
[10:57] Somei
    Use it.
[10:58] Somei
    Your knife is not up to par.
[11:01] Somei
    You are going to chip your blade.
[11:02] Somei
    If you do not use my beloved blade Isanagiri,
     you go against my bushido.
[11:08] All
    Bushido?!
[11:10] Rindo
    There he goes again!
[11:11] Megi
    Saito's annoying habit has kicked in.
[11:15] Soma
    Habit?
[11:16] Megi
    He has bushido on the brain to the point
    where he'll force it into anything.
SIGN    Bushido
[11:20] Soma
    Bushido on the brain?
[11:21] Mima
    I thank you.
[11:23] Mima
    Now min Trace is even closer to perfection!
[11:32] Somei
    Now that we are both done with
    filleting, the real battle begins.
[11:37] Somei
    Follow me!
[11:38] Mima
    Of course!
[11:39] Mima
    Flash!
[11:40] Mima
    I'll soak the akami in a marinade
    of mirin, soy sauce, and red wine.
[11:45] Mima
    Flash!
[11:47] Mima
    I sear just one side of the tuna cheeks
    in butter to enhance their aroma!
[11:51] Pink
    Wait, he's preparing each part of the
    fish in completely different ways?
[11:55] Niku
    What kind of sushi is he trying to make?
[11:57] Mima
    Flash!
[12:00] Shun
    That's...
[12:00] Buns
    Straw? Why straw, though?
[12:03] Niku
    That's...
[12:03] Sec
    A shichirin!
[12:04] Niku
    They lit it up and started
    grilling the meat!
[12:07] Taku
    Just like Kuga-senpai, Mimasaka is
    doing whatever he needs to do to win.
[12:20] Mima
    To think that doing image training
[12:22] Mima
    to copy all of them would
    wear me out this much.
[12:25] Mima
    But...
[12:26] (Flashback) Taku
    I won't lose next time!
[12:28] (Flashback) Soma
    That's what it means to be a chef.
[12:30] Mima
    Takumi Aldini and Yukihira Soma...
[12:35] Mima
    The only reason I'm still able to stand
    in the kitchen is thanks to you two.
[12:40] Mima
    And in order to pay you back...
[12:43] (Flashback) Mima
    Min name is Saito Somei.
[12:46] (Flashback) Mima
    To know rightness without
    doing it makes you a coward.
[12:48] (Flashback) Mima
    Hey, hey!
[12:49] (Flashback) Mima
    I'm Rindo-senpai! Did you
    hear me? I'm Rindo-senpai!
[12:53] (Flashback) Mima
    I offer my all to gourmet.
    That's Tsukasa Eishi's cuisine.
[12:58] (Flashback) Mima
    I'm going to crush you, Yukihira.
[13:01] (Flashback) Mima
    Hey, Bucchi, let's have a chat.
[13:04] (Flashback) Mima
    Bucchi's such a cute meow-meow.
[13:07] (Flashback) Mima
    Die.
[13:08] (Flashback) Mima
    D-Don't get the wrong idea.
[13:10] (Flashback) Mima
    It's not like I did this for you.
[13:13] (Flashback) Mima
    Wh-Who are you calling cute? Dummy!
[13:16] Mima
    Deeper... Trace them even deeper!
[13:19] Mima
    More and more...
[13:23] Mima
    And now for the arrangement!
[13:30] Somei
    I apologize for keeping you waiting.
[13:31] Megu
    They prepared everything
    the same exact way,
[13:34] Megu
    but Saito-senpai finished first?
[13:37] Taku
    It's so unbelievably beautiful.
[13:39] Taku
    There are so many intensely
    different shades
[13:41] Taku
    of red sparkling radiantly on the plate.
[13:43] Niku
    So pretty...
[13:44] Alice
    Those are even smaller than the temari
    sushi I made at the Autumn Elections.
[13:48] Buns
    So cute!
[13:50] Somei
    Ten Bite-size Maguro-sushi Rubies!
[13:53] Somei
    Now, please enjoy.
[13:56] Blonde
    So this is the maguro sushi prepared
    by Totsuki's best sushi chef.
[14:01] Anne
    They say in Kyoto, they have tiny
    sushi that the maiko can eat
[14:05] Anne
    without smearing their makeup.
[14:08] Shade
    A dish that truly seems to
    encapsulate the beauty of Japan.
[14:12] Momo
    "Maguro" starts with "ma," so it's cute.
[14:15] Eizan
    Maybe.
[14:16] Mima
    I also apologize for keeping you waiting.
[14:19] Buns
    A perfect trace!
[14:21] Guy
    They're the same! Their sushi
    looks exactly the same!
[14:24] Guy
    No, wait! There's just one
    that's totally different!
[14:28] Guy
    You're right!
[14:29] Guy
    There's a gunkanmaki that
    Saito-senpai didn't have!
[14:33] Taku
    So that's the arrangement Mimasaka
    decided to go into battle with.
[14:36] Taku
    That's where their tastes differ.
[14:38] Girl
    Shut your mouths!
[14:41] Girl
    Like he stands a chance against Saito-senpai!
[14:45] Girl
    The skills of a true sushi chef are empyreal!
[14:49] Girl
    A day isn't even enough to set
    foot on the treacherous path
[14:51] Girl
    they have to walk to become one!
[14:53] Girl
    There's no way a copycat bastard
    could actually make good sushi!
[14:58] Mima
    Then try one.
[15:02] Mima
    Eat up.
[15:07] Girl
    Bring it on!
[15:16] Girl
    Ec-sta-sy!
[15:19] Girl
    Wait, what?
[15:26] Girl
    That bastard has perfectly brought out
    the full flavor of each part of the tuna!
[15:31] Girl
    And this rice... It's not
    just normal sushi rice!
[15:34] Mima
    Correct. I used red vinegar.
[15:37] [SONG] Sign
    Red Vinegar
[15:38] Mima
    Red vinegar is made from sake lees that
    have been aged for a long period of time.
[15:42] Mima
    It's a high-end vinegar that
    takes five to six years to make.
[15:45] Mima
    Isn't that right, Senpai?
[15:47] Somei
    Indeed.
[15:48] Sec
    Because it has low sugar
    content and a mellow flavor,
[15:52] Sec
    the rice becomes fluffier and softer.
[15:55] Haya
    But that also makes it harder to strengthen
    the harmony of flavors between
[15:59] Haya
    the rice and the topping,
    so it requires extra care.
[16:01] Kuro
    Mimasaka was actually able
    to copy him that far?
[16:05] Girl
    Damn it!
[16:07] Girl
    The flavor is sadly on par with the
    skills of the top members of the Elite Ten!
[16:13] Girl
    His passion that sparkles like a ruby
[16:15] Girl
    in the middle of craftsmanship
    that's as careful as a snake...
[16:19] Girl
    My body is so hot! I feel
    like I'm going to burn up!
[16:22] Girl
    All this time, I'd managed
    to avoid doing reactions...
[16:27] Girl
    No! No! I can't!
[16:32] Girl
    I might never be able to get married now...
[16:38] Blonde
    I think that's enough of a
    detour, Miss Cute Little MC.
[16:43] Anne
    Sushi is best when it's freshly prepared.
[16:46] Anne
    I'll just...
[16:48] Rindo
    Hold up a sec!
[16:49] Rindo
    Rindo-senpai's comin' through!
[16:55] Rindo
    I'd prefer if you'd eat my dish
    before it gets cold, too.
[16:59] Guy
    What the?
[17:00] Guy
    The meat is buried in cayenne peppers!
[17:02] Rindo
    I call it Laziji Caiman.
SIGN    Laziji Caiman
[17:07] Megi
    I'm finished, too.
[17:08] Megi
    Here's my African Ramen!
SIGN    African Ramen
[17:10] Pink
    Megishima-senpai's ramen isn't that red.
[17:13] Glasses
    Where'd all the peppers go?
[17:15] Anne
    Then let's just have both
    sets of dishes at once!
[17:19] Buns
    A-All at once?
[17:21] Guy
    The flavors will get all jumbled together.
[17:23] Guy
    Is that even possible?
[17:24] Shades
    Of course it is!
SIGN    Anne
SIGN    Histoire
SIGN    Charme
[17:26] Blonde
    We are the guardians of gourmet,
    the Bookmen of the WGO.
[17:31] Girl
    Let the deliberations begin!
[17:36] Charme
    I will begin with this beautiful sushi.
[17:40] Histoire
    This red paste must be the cayenne pepper.
[17:49] Both
    The energy from the ingredients is
    hitting our mouths like a barrage!
[17:59] Both
    We'll gladly take every hit!
SIGN    We'll gladly take every hit
[18:02] Guy
    There it is!
[18:03] Guy
    A full-body reaction!
[18:07] Blonde
    Both chefs' sushi is unparalleled!
[18:09] Blonde
    The most dangerous piece is the
    straw-grilled noten sushi!
[18:15] Alice
    Noten?
[18:16] Kuro
    The cut of meat from the
    top of the tuna's head,
[18:19] Kuro
    and also one of the priciest
    cuts. The tsunotoro.
[18:22] Hayama
    Because it was grilled with straw,
    all of the fishiness is burnt away,
[18:25] Haya
    leaving only pure savory flavor behind.
[18:28] Glasses
    The trace is complete!
[18:30] Shun
    So the battle's going to
    come down to that gunkan.
[18:33] Blonde
    There's meringue on top of this negitoro.
[18:36] Blonde
    The fragrant aroma of the
    fermented soy sauce...
[18:38] Blonde
    He supported his teammate and used
    it for his own arrangement...
[18:41] Blonde
    So he calculated both.
[18:43] Une
    The mellow aroma of the smoked soy sauce...
[18:46] Une
    It brings out the contrast in texture
[18:48] Une
    between the meringue and
    the negitoro even more!
[18:50] Une
    This is definitely the Ultimate
    Negitoro Eggs-Over-Rice Gunkan Sushi!
[18:55] Buns
    What about Megishima-senpai's ramen?
[18:58] Megi
    That's harissa.
[19:00] Megi
    A seasoning blend that's said to have
    originated in northern Africa.
[19:03] Megi
    The ingredients include paprika,
     caraway seeds,
[19:06] Megi
    lemon juice, garlic, and
    a lot of cayenne pepper.
[19:10] Megi
    Then they're all mashed together into a paste.
[19:13] Soma
    Harissa's the paste that my
    dad made back at the dorm.
[19:17] Soma
    I guess he did mention something about Africa.
[19:19] Megi
    The ramen's broth is based on chicken muamba,
[19:22] Megi
    an African stew of chicken,
     nuts, and tomatoes.
[19:27] Megi
    It's the perfect detonator to amplify
    the spiciness of the super-spicy harissa.
[19:32] shades
    Extra-thick cuts of char siu pork rubbed with
    homemade peanut butter before simmering...
[19:36] shades
    The noodles soak up the broth and
    the spiciness from the harissa.
[19:39] shades
    I can't stop eating it!
[19:42] Une
    Its deliciousness is making
    my body cry out from the heat!
[19:46] Une
    Ecstasy...
[19:48] Pink
    The African Ramen is a hit, too!
[19:51] Buns
    Heck yeah! You've got this!
[19:54] Buns
    We're gonna take down the top seats
    of the Elite Ten all at once!
SIGN    2nd Match
    Kobayashi Rindo vs. Megishima Tosuke
    
    3rd Match
    Saito Somei vs. Mimasaka Subaru
[20:00] Une
    These are the results for
    the 2nd and 3rd bouts.
[20:05] Girl
    How do you like that, rebel scum?
[20:07] Girl
    You don't stand a chance
    against the Elite Ten!
[20:13] Mima
    Why?! The arrangement on that
    gunkan should've been perfect!
[20:17] Blonde
    The gunkanmaki wasn't the deciding factor.
[20:20] Blonde
    It was the invisible cuts.
[20:21] Mima
    I traced the invisible cuts
    and included them myself!
[20:26] Mima
    By adding cuts to the meat, the tuna
    immediately melts in your mouth,
[20:29] Mima
    spreading the flavor throughout.
[20:33] Somei
    Yes. Your tracing was splendid.
[20:37] Somei
    But what we made were miniature
    ruby beads of bite-size sushi.
[20:41] Somei
    So you figured it out.
[20:43] Somei
    You added a few too many invisible cuts.
[20:47] Somei
    If you add in the same amount of
    cuts as you would for normal sushi,
[20:50] Somei
    the tuna will melt too quickly.
[20:53] Somei
    In order for the flavor to linger long enough,
[20:55] Somei
    it's necessary to use fewer invisible cuts.
[20:59] Somei
    It appears as though you weren't
    able to trace that minor detail.
[21:04] Somei
    There is no need to blame yourself. This is
    just the difference in our experience.
[21:09] Megu
    B-But what about
    Megishima-senpai's ramen?
[21:13] Megu
    There was nothing but compliments!
[21:15] Shades
    The African Ramen was indeed magnificent.
[21:18] Shades
    But Kobayashi Rindo's dish surpassed that.
[21:22] Une
    By using the Laziji method,
[21:24] Une
    she was able to push the
[21:26] Une
    mild alligator meat into a
    fragrant and rich realm of flavor.
[21:39] Rindo
    My bad, Megishima!
[21:40] Rindo
    Looks like I win this round.
[21:44] Megi
    This is a competition.
[21:46] Megi
    I have no regrets.
[21:47] Soma
    Don't worry. We still have...
[21:50] Kuga
    That's right!
[21:52] Kuga
    Could you not end things
    before they've even begun?
[21:55] Kuga
    I, Kuga Terunori, still have my dish!
SIGN    Fourth
SIGN    Food Wars
SIGN    The Fourth Plate
[23:34] [SONG] Sign
    Hope in Solidarity
[23:35] Megu
    If we endure any more stimulation...