1 - Food Wars! Shokugeki no Soma: Takumi's Downtown Competition Source: Crunchyroll Translator: Editor: Timer: QC: (Please feel free to edit the speaker names if incomplete or inaccurate. Names are handled on a best-effort basis depending on the info on the source file. Dialogue is left as is.) SIGN    All rights for this production are reserved to the copyright holder, and distribution     is permitted only to its intended audience. Unauthorized reproduction, screening,     display, or modification of this program's content is strictly prohibited     by law, and violation is grounds for criminal and civil prosecution. SIGN    Seconds 1 SIGN    The Break After the Training Camp [00:18] Lady     Please watch your step. [00:22] Lady     Welcome to the observation deck, 350. [00:28] Isami     Look, Bro. [00:30] Isami     We're so high up! What a great view. [00:35] Isami     The people look like bits     of garbage down there. [00:37] Takumi     Isami... That's all you     wanted to say, isn't it? [00:40] Isa     Come on, Bro, you should be more excited. [00:43] Isa     You promised you'd have fun today. [00:45] Taku     Yeah, you're right. [00:47] Isa     Yup. That training camp from hell is over,     and now we get this tiny bit of down time. [00:53] (Flashback) Taku     Eventually, I'll challenge     you to a Shokugeki. [00:57] (Flashback) Taku     Until we meet again, Yukihira Soma. [01:02] (Flashback) Soma     Hey, I guess we met again. [01:03] (Flashback) Taku     Shut up! [01:04] (Flashback) Taku     Don't talk to me! SIGN    Elevator SIGN    Height: SIGN    Tembo Galleria [01:10] Sign     Height: SIGN    Observation Deck [01:12] Ryo     You're not going to look at     the view from here, Miss? [01:14] Lady     You can go ahead to the     elevator on the right. [01:16] Alice     I want to go to the very top! SIGN    Height: SIGN    Tembo Galleria SIGN    Height: [01:20] Alice     There's a Japanese proverb that says     smoke and geniuses always rise to the top! [01:25] Ryo     Uh-huh... [01:26] Ryo     Is that how that goes? [01:29] Soma     Heh heh heh heh heh heh heh heh! [01:30] Taku     I'll crush you soon. [01:34] Taku     Just you wait, Yukihira! [01:36] Isa     You're thinking about Yukihira-kun again. [01:40] Isa     Heh. [01:45] Taku     Isami, what are you doing? [01:52] Taku     Stop that right now, Isami! [01:53] Isa     Huh? What was that? [01:55] Taku     Stop that, Isami! SIGN    Takumi's     Downtown     Competition [03:33] Isa     Oh, jeez. Are you still mad, Bro? [03:36] Taku     You bet I am. SIGN    The Manager's Recommendation SIGN    Melon Bread [03:38] Taku     Doing that is terrify—I mean,     you disturbed everyone around us! [03:42] Isa     My bad. But you keep     getting lost in thought. [03:47] Taku     Well, I guess I apologize for that. [03:51] Ishi     Okay, everyone. SIGN    Polar Star Dormitory [03:52] Ishi     The planetarium is this way. SIGN    Planetarium [03:54] Ishi     Gazing at the stars with     my fellow dorm mates... SIGN    Polar Star Dormitory [03:57] Ishi     This is youth! SIGN    Polar Star Dormitory [03:58] Ishi     This is what it means to be students! [04:00] Ishi     This is what we call the days of our youth! [04:02] Aoki bg     Huh? What was that? [04:02] Shun     Why are we doing this again? [04:03] Sato bg     Huh? You got a problem? [04:05] Glasses     Indeed. [04:07] Glasses     I would have much preferred [04:08] Glasses     to go to the Postal Museum to see     Japan's biggest stamp collection. [04:12] Shun     That's not what I meant, but sure. [04:13] Bg     What? [04:16] Isa     Well, let's have fun     wherever we go next, Bro. SIGN    Ueno Station • Ueno Park [04:20] Taku     Yeah, I will. [04:22] Taku     Where are we going, exactly? [04:25] Isa     Well... [04:39] Hisa     This way, Erina-sama. [04:40] Hisa     We will be heading to the 31st floor,     to a location that serves French cuisine, [04:44] Hisa     where you will be sampling their new menu. [04:47] Erina     This is the third location today. SIGN    Sumida Aquarium     We've Got Baby Penguins! [04:53] Hisa     Erina-sama? Is something the matter? [04:56] Erina     H-Hisako, do we have a little time? [04:59] Hisa     Huh? Did something come up? [05:01] Erina     W-Well... They appear to have penguins. [05:04] Hisa     Penguins?! [05:05] Hisa     What a brilliant plan, Erina-sama! [05:08] Hisa     You're already thinking about the     flavors before you even start! [05:11] Erina     That's not what I'm talking about! [05:13] Hisa     Huh? [05:14] Hisa     Then what... [05:16] Hisa     D-Don't tell me you'd like their     new dish to feature penguin! [05:19] Erina     Absolutely not! [05:21] Erina     Oh, never mind! [05:22] Hisa     Wait, Erina-sama! That's not the right way! [05:27] Girls     Welcome! [05:28] Taku     I-Isami, where are we? [05:31] Isa     I always wanted to come here. [05:34] Isa     It's a cosplay café. [05:35] Taku     Cosplay café? [05:38] Girl     Roger on that order. We'll carry     out that mission immediately! [05:42] Taku     Isami... This is what you're into? [05:46] Isa     I love Japanese culture. [05:50] Isami     Underground stuff, pop culture,     the traditional stuff... [05:52] Isami     It's all super cool. [05:55] Taku     Huh... I see. [05:58] Taku     Now that I think about it,     this place is technically a restaurant. [06:01] Taku     I guess I might be able to learn something. [06:04] Isa     Apparently the customers can cosplay, too. [06:08] Isa     They even let you rent those costumes. [06:11] Taku     Cosplay ourselves? [06:14] Both     Cabbage Orange Twins! [06:17] Taku     No, no, no, no, no! [06:18] Ura     Hello! [06:20] Ura     Thank you for waiting! [06:23] Ura     Feel the magic! [06:25] Ura     Cabbage Purple! [06:28] Ura     Cute! SIGN    Cute [06:34] Ura     Well, anyway... [06:35] Ura     Here are the omelet rices you ordered! [06:38] Ura     Made personally by me and filled with love! [06:42] Taku     R-Right. Thank you. [06:44] Taku     Wait, have we met before? [06:49] Ura     Oh, sir. Are you trying to     tell me that I'm super cute? SIGN    Cosplay Punch [06:53] Taku     No, uh... [06:54] Ura     Okay! Now I'll cast a spell on the omelet     rices to make them even more delicious! [07:00] Ura     Say it with me now! [07:03] Ura     Squee, squee, badump, badump. [07:05] Both     Squee, squee, badump, badump. [07:07] Ura     How exciting, sparkle, sparkle. [07:09] Taku     How exciting, sparkle, sparkle. [07:12] Ura     Become delicious! [07:16] Taku     Become delicious! [07:21] Ura     Please enjoy your stay! [07:23] Ura     Cute! SIGN    Kawashima Urara      First-Year, High School Division [07:27] Ura     Tch. What the hell are Totsuki     students doing here? [07:31] Ura     Someone's gonna find out I'm     doing this super-secret job! [07:34] Lady     Urara-san! We got four orders     of omelet rice coming up. [07:38] Ura     Okay! Cute! SIGN    Cute SIGN    Cosplay Café [07:40] Girls     Thank you very much! [07:44] Isa     Wasn't that place great, Bro? [07:46] Isa     Become delicious! [07:48] Taku     Sh-Shut up! [07:50] Taku     But you know... [07:52] Taku     I was surprised at how delicious     that omelet rice actually was. [07:56] Isa     Right? [07:58] Taku     The fluffiness of the egg and the mixing     of the chicken rice was perfect. [08:03] Isa     Maybe the spell actually worked. [08:06] Taku     I'm sure the waitress was     just an excellent cook. [08:08] Isa     You're so serious. [08:11] Jun     Over here, Hayama-kun! We're here! SIGN    Curry House     Open     "Under Totsuki Academy's"     Professor Shiomi Jun's Supervision!     ★ Summer Stamina Spicy Curry     ★ Ultra Hot Kashmir Garlic Curry     ★ Super Sweet Corn Curry for Kids [08:14] Jun     Since you helped me mix the spices,     I asked them to include your name, too, but... [08:21] Akira     If I was able to help you out,     that's all that matters, Jun. [08:25] Jun     Don't call me "Jun"! [08:26] Jun     You mean Professor Shiomi! [08:28] Akira     More importantly, you didn't     supervise these dish names? SIGN    Wow!      All the     Veggies You Could Ask For Healthy Curry     Available with Pork, Too!!! 1080 yen [08:33] Jun     Huh? What do you mean? [08:36] Akira     Well, whatever. [08:40] Isa     It's been a while since we've been     to the Kappabashi Shopping District. [08:43] Taku     Yeah. As proper chefs, we need to     drop by every once in a while. [08:50] Niku     This would probably look great     for a pork cutlet bowl, [08:53] Niku     but this would look better with     a sauce pork cutlet bowl. [08:56] Dude     Hey, Nikumi! Why don't we buy this? [08:59] Dude     Summer's right around the corner! [09:01] Niku     Hell no! And don't call me "Nikumi!" [09:07] Isa     Look at this, Bro! [09:09] Isa     This looks like actual pizza! SIGN    Samples [09:13] Isa     This looks great, too! [09:15] Isa     The fork's floating in midair! [09:17] Taku     Food samples, huh? [09:20] Guy     I'm begging you! [09:21] Guy     Please allow me to make a food sample     of your exquisite margherita! [09:26] Guy     No, no! Your exquisite lasagna! [09:28] Guy     No, no! Your exquisite pasta pescatore! [09:31] Taku     I'm honored. If I can be of service     to the lovely people of Japan... [09:35] Taku     Absolutely. [09:36] Guy     Oh, never mind. [09:38] Guy     Excuse me! [09:40] Guy     Allow me to make a food sample of your dish! [09:43] Guy     Me, too! [09:44] Guy     Yeah, I'm choosing this guy, too! [09:46] Taku     What?! [09:46] Soma     Heh heh heh heh heh heh heh heh... SIGN    Heh Heh SIGN    Heh Heh [09:50] Taku     Curse you, Yukihira! [09:52] Taku     Let's settle whose dishes     look better as food samples [09:55] Taku     once and for all! [09:57] Isa     Yukihira-kun really grinds your gears, huh? SIGN    Booming Business     Kappa Kawataro SIGN    Booming Business     Kappa Kawataro [10:03] Purple     Jeez. You spent so much time looking, SIGN    Open [10:06] Purple     and you didn't even buy anything. [10:08] Buns     Well, nothing really hit me, you know? [10:13] Megu     You're very diligent, Yuki-chan. SIGN    Open SIGN    Hanaichimonja [10:24] Yuki     Megumi mentioned how she's     never had monjayaki before, [10:28] Yuki     so we were just talking about getting some. [10:30] Yuki     Never thought we'd randomly run into you two,     Takumicchi and Isamicchi. [10:35] Taku     Takumicchi? SIGN    Takumicchi? [10:36] Isa     Isamicchi? SIGN    Isamicchi? [10:38] Purple     I promise she means well.     She's always like this. [10:42] Taku     Oh, it's fine. [10:44] Taku     It's normal to call everyone     by their first names in Italy. [10:47] Isa     Yeah, don't worry about it. [10:49] Guy     Are you ready to order? [10:51] Ryoko     Hmm... Should we start by ordering,     like, three different kinds? [10:54] Yuki     Megumi, this is your first time,     so pick whatever you want. [10:57] Megu     Huh?! Me?! [10:58] Megu     Um, uh... SIGN    ■ Monja     Monja 670 yen     Pickled Ginger Monja 780 yen Pork Monja 830 yen     Scallion Monja 830 yen Beef Monja 930     Soba Monja 930 yen Curry Monja 780 yen     Squid Monja 880 yen Garlic Chives Monja 830     Manila Clams Monja 880 Natto Monja 830 yen     Sakura Shrimp Monja 980 yen Mochi Monja 880 yen     Octopus Monja 980 yen Tuna Monja 830 yen     Shrimp Monja 1030 yen Corn Monja 830 yen     Scallop Monja 1140 yen Cheese Monja 880 yen     Mentaiko Monja 1140 yen Kimchi Monja 880 yen          ■Special Monja     Yakisoba Monja 980 yen Salami & Cheese Monja 1250 yen     Shiso, Scallions, and Natto Monja 980 yen Curry, Corn, and Cheese Monja 1280 yen     Japanese-Style Manila Clams and Butter Monja 1000 yen Cheese and Corned Beef Monja 1280 yen     Mapo Tofu Monja 1100 Pork, Scallions, and Kimchi Monja 1280 yen     Pork Curry and Garlic Monja 1100 yen Mentaiko and Cheese Monja 1380 yen     Beef Tendons and Scallions Monja 1200 yen Mixed Seafood Monja 1400 yen     Tonkotsu Pork and Scallions Monja 1200 yen Hanaichimonja Special Monja 1500 yen     Shiso and Dried Whitefish Monja 1250 yen Deluxe Monja 1780 yen          ■Toppings     Pickled Ginger, Curry, Egg 110 yen     Garlic Chives, Bean Sprouts, Natto, Scallions, Garlic 160 yen     Onions, Sliced Squid, Rice, Potatoes, Mochi 210 yen     Tuna, Pork, Corn, Soba 260 yen     Sakura Shrimp, Octopus, Kimchi, Fresh Squid, Manila Clams, Corned Beef, Cheese 310 yen     Peeled Shrimp, Beef 360 yen     Fresh Scallops, Mentaiko 470 yen [11:00] Megu     Then why don't we get the     mixed seafood monja, [11:03] Megu     the pork monja, and maybe this     mentaiko and cheese monja? [11:07] Isa     Cheese sounds great. I'm in. [11:10] Taku     Yeah. I think those are good selections. [11:12] Buns     'Kay. Guess we're getting those three. [11:14] Guy     Keh. You've got no idea     what you're talking about. [11:18] Angy     Adding cheese to monja is blasphemy. [11:21] Angy     Monja only needs sauce,     flour, cabbage, and aonori. SIGN    Bun-san     Customer [11:25] Angy     If this is your first time,     get the original monja, like you should. [11:28] Megu     Huh?! Y-Yes, sir! [11:30] Megu     I'm so sorry! [11:33] Taku     Tadokoro-san, there's no     reason for you to apologize. [11:37] Megu     Huh? [11:38] Taku     My friend just ordered items from the menu.      You have no right to belittle her. [11:44] Angy     Huh? What was that?! [11:45] Guy     C-Come on, Bun-san. [11:47] Guy     Sorry, he's usually much nicer... [11:51] Guy     But he's been in a bad mood lately. [11:54] Guy     Whatever. It's not like some foreigners [11:57] Guy     could ever truly understand     why monja is so delicious. [12:01] Taku     I'm afraid I cannot let that pass. [12:04] Angy     Oh? [12:07] Taku     We are chefs. That means I can't let you     insult our understanding of food. [12:12] Angy     Oho? Chefs, eh? [12:15] Taku     It's true that we are not actually Japanese. [12:18] Taku     But we love Japan and have     nothing but respect for it. [12:22] Taku     I can't just let these     baseless statements slide. [12:25] Isa     Yeah. I love Japanese culture. [12:30] Angy     So you're trying to tell me that you know SIGN    Understanding [12:32] Angy     what it's like to be from these parts? [12:34] Taku     If anything, I can understand it as     another thing to love about Japan. [12:39] Angy     Hmph. All right, then. [12:42] Angy     Then how about you and     I have a little competition? [12:44] Angy     Let's see who can make the better monja. [12:47] Taku     What? [12:48] Angy     If you're truly a pro     chef who can understand [12:50] Angy     what it's like to be from these parts, [12:52] Angy     I'm sure making some delicious     monja will be a piece of cake. [12:55] Angy     Eh? [12:57] Taku     Very well. [12:59] Taku     I accept this challenge. [13:01] Megu     T-Takumi-kun! [13:03] Taku     We've proudly served our customers     at Trattoria Aldini for years. [13:08] Taku     There's no way I can decline this challenge. [13:12] Isa     Oh, jeez. Now you've got Bro all fired up. [13:16] Taku     In the name of Aldini, [13:18] Taku     I'll make a monja that anyone     in the world can enjoy! [13:23] Both     Tre... Due... Uno... Fino. [13:33] Angy     We'll be making monja with the ingredients     available in this restaurant. [13:36] Angy     That's it for the rules. [13:38] Angy     The regulars and the owner of this     restaurant will decide which is the best. [13:44] Lady     Bun-san and I are acquaintances, [13:46] Lady     but I promise a fair deliberation     as a monja lover. [13:51] Guy     Leave it to me! [13:53] Taku     All right, that's fine. [13:56] Taku     But I do have one request. [13:59] Angy     And what's that? [14:00] Taku     We two brothers shall prepare     our dish. Is that all right? [14:04] Angy     Pfft. This competition's not about speed, [14:07] Angy     and I don't care if there's     one or two of you. [14:11] Taku     Thank you very much. [14:12] Buns     So both sides are good to go? [14:15] Ryoko     Why in the world are you     trying to run this, Yuki? [14:18] Buns     All right! [14:20] Buns     Begin... cooking! [14:25] Angy     You whippersnappers! I'll break     both of your snooty little noses! [14:30] Taku     He really is only using     the standard ingredients. [14:33] Taku     So he's going to compete by     making an old-fashioned monja. [14:37] Guy     Bun-san's not a pro chef by any means, SIGN    Local Monja Contest [14:40] Guy     but he wins the local     monja contest every year! [14:45] Angy     All right! Let's do this! [14:49] Megu     Wow... [14:50] Ryoko     His arm movements flow so well. [14:52] Buns     Guess he's not all talk. [14:55] Angy     And now to pour the liquid     inside the embankment. [14:59] Taku     He's not showing any hesitation,     and he's got perfect timing. [15:02] Taku     He's got skills based in sheer experience. [15:06] Taku     It'll be hard for us outsiders to     surpass him just by copying him. [15:11] Taku     What should we do? What should we do? [15:14] Taku     What would he do? [15:16] Soma     I'd just put everything I have on the plate. [15:21] Taku     I-I was just about to say that, too! [15:24] Taku     Why you— [15:25] Isa     Yeah, don't worry about him.     Just his usual delusions. [15:29] Taku     N-No! I'm just thinking out loud! [15:32] Buns     Wait, Megumi. Is Takumicchi actually     supposed to be a funny guy? [15:36] Megu     U-Um... [15:38] Taku     That's right. Even if what     we're making is monja, [15:41] Taku     we're just going to do what we always do. [15:44] Taku     We're going to stay tried and true [15:46] Taku     and create a dish that best represents us! [15:48] Isa     You betcha, Bro. [15:50] Angy     All right. It's about time. [15:53] Angy     It's do or die time! [15:56] Owner     Yeah, this is it. [15:57] Lady     The aroma of the burning     sauce is indescribable. [16:02] Guy     It balances out great with the cabbage.      I'm drooling already. [16:05] Angy     And you can't make monja... SIGN    Special     Selection SIGN    Aonori SIGN    Shimanto     River [16:08] Angy     without this! [16:09] Buns     Your personal stash of aonori? [16:12] Buns     Is that even allowed?! SIGN    Within SIGN    The Rules [16:13] Angy     It's right here in the shop, so yup! [16:16] Buns     Oh, I see! [16:17] Angy     My monja's not complete without this stuff. [16:22] Megu     Wow, what a lovely aroma. [16:24] Angy     The absolute best aonori     from the Shimanto River. [16:28] Angy     Nothin' else like it! [16:30] Angy     All right, it's done. Eat up, guys! [16:35] Guy     Man, this takes me back to childhood. [16:39] Lady     Such a simple and nostalgic flavor. [16:44] Megu     It's so good! [16:45] Buns     The sauce and the cabbage     together are irresistible! [16:49] Ryoko     The char is so aromatic and wonderful. [16:54] Isa     Take that, Bro! [16:56] Taku     Now you've done it! [16:59] Isa     He didn't even do anything special. [17:02] Taku     It's because it's simple that     it makes you feel nostalgia. [17:07] Taku     But we haven't lost yet. [17:09] Taku     Let's begin, Isami! [17:11] Isa     You got it, Bro! [17:15] Owner     Hey, that doesn't seem to be enough flour. [17:19] Taku     Oh? [17:19] Owner     Usually, you'd use twice as much. [17:22] Angy     Hmph. You don't even have the basics down. [17:25] Taku     No. This is perfectly fine. [17:27] Owner     Huh? [17:28] Angy     Hmph. [17:29] Angy     I can't wait to see what     these outsiders make. [17:33] Taku     True, we might be outsiders. [17:36] Taku     But that's exactly why there's     something only we can do. [17:41] Angy     Quit your yappin' and feed me already. [17:47] Taku     Forno accendere. [17:50] Taku     Isami, the cabbage. [17:51] Isa     Roger! [17:55] Buns     Whoa! [17:57] Ryoko     He's so fast! [17:58] Taku     Tritare! [17:59] Girl     Wild! [18:02] Owner     Huh? What about the embankment? [18:04] Taku     This is fine. [18:06] Taku     It won't overflow anywhere,     even without an embankment. [18:11] Taku     That's because the liquid we prepared is... [18:15] Guy     What... The stuff in the liquid... [18:18] Guy     is rice?! [18:19] Lady     So it's risotto monja! [18:21] Owner     I see. [18:22] Ryoko     He's making it unique by using seafood. [18:26] Megu     The shrimp and the squid     are from this shop, but... [18:29] Megu     Those are... clams? [18:32] Isa     This is next. SIGN    Isonori SIGN    Special     Selection [18:33] Taku     And now, the final touches. [18:35] Lady     Wait, that's not aonori. [18:37] Guy     It's isonori! [18:39] Taku     There are Italian recipes     that use isonori, too. [18:44] Taku     I figured we could achieve     the monja dish we wanted [18:47] Taku     by using an ingredient used in     both Japanese and Italian cuisine. [18:51] Any     I-Italian, my ass! It ain't     monja without aonori! SIGN    Isonori      Special Selection [18:57] Taku     Tre. SIGN    Isonori      Special Selection [18:58] Taku     Due. [19:00] Both     Uno! [19:01] Both     Fine! [19:03] Taku     Buon appetito! [19:06] Lady     The aroma of the char is on another level! [19:08] Guy     The harmony between the rich cheese     and the isonori is wonderful, too. [19:13] Taku     I added some ketchup as a secret ingredient. [19:16] Isami     Tomatoes are similar to     dashi in Italian cuisine. [19:20] Ryoko     But that's not the only flavor here. [19:23] Megumi     Oh, mussels! [19:25] Taku     Excellent observation, Tadokoro-san. SIGN    Mussels in White Wine [19:28] Taku     This is the only thing not from this shop. [19:31] Taku     I used a can of mussels we bought to send     to our parents back in Italy as a gift. [19:37] Lady     Wait... Mussels are famous in Italy.     Why would you gift them that? [19:43] Taku     Because... SIGN    Monja [19:44] Taku     I wanted to show them some of Japan's     techniques and enhancements. [19:49] Taku     Of course, Italy has canned foods. [19:52] Taku     But they're made with the expectation     that you'll use them for cooking... [19:56] Taku     Meaning they're just an ingredient. [19:58] Taku     But the canned mussels made in     Japan are stewed with white wine, [20:03] Taku     and can be eaten straight from the can. [20:06] Isa     Japanese people are great     at things like that. [20:09] Taku     Their curiosity about food [20:11] Taku     and endlessly inquisitive minds... [20:14] Taku     The Japanese take in dishes from various     countries and make them their own. [20:19] Taku     And because of that, even traditional     dishes change their shape. [20:24] Taku     But the Japanese never forget     their pride in their own culture. [20:28] Taku     Actually, it's the opposite. [20:31] Taku     Am I wrong? [20:33] Taku     The fact that they're so     broad-minded is one of the things [20:36] Taku     I love about the Japanese. [20:37] Taku     And this dish represents that.      Please give it a try. [20:43] Angy     Hmph. I'm never going to     acknowledge this as monja. [20:51] Angy     It's so fragrant... and refreshing. [20:55] Angy     I never knew monja had such possibilities. [20:59] Angy     My own monja ruled over     my heart for so long... [21:05] (Flashback) Fumiko     I love your monjayaki, Daddy! SIGN    Monja [21:12] Owner     Bun-san? What's wrong? [21:15] Angy     You see... My daughter brought over the     guy she's gonna marry the other day. [21:22] Angy     He happened to be a blond     foreigner just like you. [21:27] Angy     I yelled, "I'm not gonna let you get married!"     at her and chased them away. [21:32] Lady     You can't say things like that. [21:35] Angy     Yeah, I know that! [21:36] Angy     I know that, but I just     couldn't stop myself. [21:39] Angy     But... I get it now. [21:43] Taku     Once you encounter another     country's culture, [21:46] Taku     you realize how great your     own culture is again. [21:50] Angy     Yeah... That's what your monja taught me. [21:57] Angy     I guess I need to tell my daughter to     bring that fella back around again. [22:01] Isa     Then I'll show you another thing that     shows how much we respect Japan. [22:07] Isa     Squee, squee, badump, badump. [22:09] Isa     How exciting, sparkle, sparkle. [22:11] Isa     Become delicious! [22:14] Angy     Wow! That sure is Japanese culture! [22:19] Both     Grazie! [23:54] Buns     Man, that was a blast! [23:57] Ryoko     Yeah. And we got to enjoy Takumi-kun     and Isami-kun's dish, too. [24:02] Megu     I thought this at the training camp, too,     but you're really creative, Takumi-kun. [24:08] Taku     You think so? But... [24:10] Taku     I don't think I would've     thought of that dish [24:14] Taku     if I hadn't seen Yukihira's kaki-no-tane dish. [24:17] Taku     Today's recipe just might     be thanks to him— SIGN    Heh Heh SIGN    Heh     Heh     Heh [24:19] Megu     Oh, Soma-kun! [24:22] Soma     Hey, what're all of you guys doing together? [24:25] Buns     You wouldn't believe it, Yukihira! [24:27] Buns     Takumicchi was super awesome! [24:29] Buns     He was all monja and mussels     and risotto and, like, grazie! SIGN    Monja SIGN    Mussels SIGN    Risotto SIGN    Grazie [24:31] Soma     Huh? Monamusslesrisozie? [24:35] Soma     Huh. That sounds awesome! [24:37] Soma     Takumi! Make some for me sometime! [24:41] Taku     Huh? [24:42] Taku     Well, I guess. If you, my rival,     absolutely insist, then I guess I should abide. [24:48] Soma     Nah, I mean, you don't have     to if you don't want to. [24:50] Taku     Huh?! [24:51] Taku     I-I didn't say I didn't want to.      I'll make it for you! [24:54] Taku     I'll make it for you, so eat it, Yukihira! [24:56] Soma     S-Sure... [24:58] Isa     You're so lame, Bro. [25:00] Taku     Stop laughing, Isami! SIGN    Glad You Liked It SIGN    Back Home in Italy [25:05] Isa     It sure is hot, Bro. [25:07] Taku     Again, Isami?