E6 - Rabbit Tasting

Source: Crunchyroll
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(Please feel free to edit the speaker names. This is handled on a best-effort basis depending on how the subtitle file was created so they may be incomplete or inaccurate. Dialogue is left as is.)
[00:00] Asuka
    H-Hey... Doesn't this mean...
[00:03] Asuka
    Seriously?
[00:04] Mutsu
    Look. The end of the rope...
[00:07] Mutsu
    If it's over there, that means...
SIGN    Rabbit Tasting
[00:11] Mutsu
    it's... still alive... right?
SIGN    Are You Lost?
SIGN    Are You Lost?
[01:21] Mutsu
    I...
[01:22] Mutsu
    I'm... going to try to do it!
[01:28] Asuka
    A-Are you sure?
[01:30] Asuka
    I'm gonna pull it.
[01:33] Asuka
    There might really be a rabbit there!
[01:36] Mutsu
    Y...
[01:39] Mutsu
    Yes!
[01:46] Mutsu
    A rabbit!
[01:47] Asuka
    We really caught one!
[01:51] Asuka
    This is crazy...
[01:52] Asuka
    This is crazy! Crazy! Crazy!
[01:54] Asuka
    Let's go get Homare!
[01:56] Mutsu
    W-We can't!
[01:57] Mutsu
    It might get away...
[02:02] Mutsu
    We have to do it ourselves!
[02:29] Mutsu
    Why... Why won't you die?
[02:37] Asuka
    You're not athletic. Quit trying so hard.
[02:41] Asuka
    I can't handle the idea
    of killing animals either...
[02:45] Asuka
    But...
[02:47] Asuka
    I can't watch you cry, Mutsu.
[02:58] Shion
    There wasn't a rabbit in the trap.
[03:01] Homare
    No. We ended up wasting energy.
[03:04] Shion
    Yeah...
[03:04] Asuka
    Hey!
[03:08] Girls
    We got one!
[03:17] Homare
    Good work. Both of you.
[03:20] Asuka
    I'm so shaky I feel like I'm about to collapse.
[03:23] Mutsu
    If Asuka-san hadn't been there,
    it would have gotten away.
[03:28] Homare
    One head of rabbit.
[03:29] Homare
    This will provide us quite a lot of food.
[03:31] Homare
    We can grill it, and if there's
    any left, we can dry the meat.
[03:34] Mutsu
    You don't use "head" to count rabbits...
[03:36] Homare
    First we'll make a knife for breaking it down.
[03:39] Girls
    W-We're starting there?
[03:42] Homare
    When animals die, their
    organs decompose quickly,
[03:45] Homare
    so we have to retrieve them quickly.
[03:47] Homare
    At this temperature, the meat will
    go bad in about an hour, but...
[03:53] Homare
    in this water temperature,
    it should last a little longer.
[03:55] Asuka
    Good. There's no way we're wasting that meat.
[03:58] Shion
    So what are we going to do about a knife?
[04:02] Homare
    We'll make a stone knife.
SIGN    Stone?
[04:04] Asuka
    Stone?
SIGN    Stone?
[04:04] Shion
    Stone?
SIGN    Stone?
[04:05] Mutsu
    Stone?
[04:08] Homare
    You tap rocks together like this and pick
    the stone that makes the highest noise.
(Flashback) [04:17] Jouichi
    When you hit the edges like this
(Flashback) [04:19] Jouichi
    it chips like a seashell, you see?
[04:24] Homare
    Carefully, a little at a time...
[04:32] Shion
    I wonder if I have a knack for this.
SIGN    Irritated
SIGN    Tap Tap
SIGN    Tap Tap
[04:36] Shion
    What should I do?
[04:37] Shion
    Everyone's so focused it's hard to say anything...
[04:41] Homare
    That'll do it.
[04:43] Homare
    Now, to get to work.
[04:44] Mutsu
    Um! Homare-san!
[04:46] Mutsu
    I... want to try breaking down the carcass!
[04:49] Mutsu
    I was useless when we had to kill it!
[04:52] Asuka
    Are you serious, Mutsu?
[04:55] Homare
    I see.
[04:56] Homare
    Rabbits are mammals, but breaking
    them down is fairly simple.
[04:59] Homare
    You should try it.
[05:00] Mutsu
    O-Okay!
[05:07] Mutsu
    So... I should cut here?
[05:12] Homare
    Mutsu. If you put the blade in
    like that, you'll cut into the organs
[05:15] Homare
    and ruin the meat.
[05:18] Homare
    Pinch and pull, and try to cut just that part.
[05:20] Mutsu
    O-Okay!
[05:26] Homare
    Hey, now. Are you all right?
[05:29] Homare
    Next, put the blade inside
    and face it outwards.
[05:32] Homare
    Cut towards the tail.
[05:38] Homare
    That's right.
[05:39] Homare
    Just like that.
[05:41] Homare
    Remove the organs.
[05:46] Mutsu
    I... I-I...
[05:48] Mutsu
    I did it...
[05:49] Homare
    Next, you have to skin it, but...
[05:52] Homare
    Should I take over?
[05:53] Mutsu
    No! Please let me do the whole thing!
[05:56] Mutsu
    I think I'm starting to get used to it...
[05:59] Mutsu
    and I'm learning a lot!
[06:01] Homare
    I see. Then, let's continue.
[06:04] Homare
    Next, we'll remove the head and feet.
[06:07] Homare
    We can't cut through bone,
    so feel for the joints and cut there.
[06:11] Mutsu
    Okay!
[06:16] Mutsu
    I...
[06:17] Mutsu
    I did it!
[06:19] Asuka
    That's amazing! It really looks like meat!
[06:22] Shion
    It... It really does.
[06:25] Asuka
    So how do we cook it?
    Just grill the whole thing?
[06:28] Homare
    Good question.
[06:29] Shion
    When I went to the south of France
    on a family vacation, I had lièvre!
[06:37] Shion
    First, the chef came to the table
    and showed us the rabbit
[06:41] Shion
    saying, "I will be preparing this."
[06:44] Shion
    Of course, he used every part of the rabbit
[06:46] Shion
    making soup from the bones...
[06:48] Shion
    There were even courses that
    used the blood and marrow.
[06:51] Shion
    Couldn't we do something like that?
[06:53] Mutsu
    I don't think so.
[06:55] Homare
    First, we should probably cut it up soon.
[06:58] Shion
    With the meat we can make lièvre à la vapeur.
[07:00] Shion
    We can make soupe de lièvre.
[07:03] Shion
    Today we'll have French cuisine for dinner!
[07:07] Shion
    Now, everyone. Let's get ready.
[07:09] Shion
    S'il vous plait!
[07:11] Asuka
    All of a sudden she's giving orders...
[07:12] Shion
    Let's see. For ingredients we have rabbit meat...
[07:15] Shion
    salt made from seawater...
[07:17] Shion
    and leopard plant stems.
[07:18] Asuka
    Hey, teacher! I don't think we have
    enough ingredients or equipment!
[07:22] Shion
    No complaints!
[07:24] Shion
    You can do it if you put your mind to it!
[07:25] Shion
    First, vapeur... that is,
    we'll steam the meat, but...
[07:29] Homare
    In that case, I know a method
    I read in a UK special forces manual.
[07:34] Shion
    That doesn't sound reassuring...
SIGN    Are You Lost?
[07:37] Homare
    I see!
[07:40] Homare
    First, cut the meat along
    the backbone and break it in half.
[07:43] Homare
    Cut off the front and back legs...
[07:46] Homare
    then debone all the pieces.
[07:49] Mutsu
    Oh, it's all messy...
[07:52] Shion
    It is lacking in elegance, isn't it?
[07:55] Mutsu
    This is my first time with
    French food and rabbit meat!
[07:59] Mutsu
    Plus, all I have to work with is a stone knife!
[08:02] Shion
    I'm sorry! It just slipped out...
[08:04] Asuka
    Mucchan, you're scary.
SIGN    Are You Lost?
SIGN    Leopard Plant
SIGN    Leaves
     Roast over a fire and massage
     to release juices.
     Use for bruises, cuts, swelling, etc.
     Stems
     Edible once astringency is removed
     Use in tsukudani, soup, pickles, etc.
     Roots
     Dry and store
     Use for upset stomachs, diarrhea, 
    food poisoning, etc.
[08:06] Girls
    I see.
[08:09] Homare
    First, dig a pit.
[08:11] Homare
    Line it with hot rocks.
[08:14] Homare
    Cover it with sand.
[08:17] Homare
    Lay out some leaves.
[08:19] Homare
    Wrap the rabbit meat in leopard
    plant leaves and place them inside.
[08:24] Homare
    Lay more leaves on top and
    cover with more rocks.
[08:28] Homare
    We'll light a fire on top of the rocks.
[08:31] Homare
    It should take about 50 to 60 minutes.
[08:33] Shion
    But how will we keep track of the time?
[08:36] Homare
    Huh?
[08:40] Homare
    Once the shadow has moved 15 degrees
    away from this rock, it's been an hour.
[08:44] Shion
    A kitchen timer?
[08:46] Asuka
    Who'd have expected a sundial?
[08:48] Mutsu
    Then, while we're waiting, we can make soup.
[08:51] Mutsu
    We use heat to get stock from the bones...
[08:53] Mutsu
    Use salt for the seasoning, and...
[08:56] Mutsu
    Were there any other ingredients?
[08:57] Shion
    When I had it, there was zucchini in it.
[09:00] Asuka
    Do you think we have any zucchini?
[09:03] Shion
    These leopard plant stems.
    Do you think we could add them?
[09:06] Mutsu
    Let's try it!
SIGN    Are You Lost?
[09:08] Asuka
    Really?
[09:11] Homare
    It's probably about ready.
[09:14] Shion
    I wonder if it worked.
[09:16] Shion
    I'll try opening one.
[09:17] Asuka
    Hurry up! Hurry up!
[09:19] Asuka
    It's hot!
[09:19] Mutsu
    It doesn't seem burned...
[09:25] Shion
    It smells delicious! I think it worked!
[09:28] Mutsu
    Let's lay out the soup and eat it over here!
[09:31] Mutsu
    At first I thought Shion-san's
    idea was impossible,
[09:35] Mutsu
    but it looks like it might work out!
[09:37] Asuka
    French food in a place like this.
[09:39] Asuka
    None of the rest of us would've thought of it!
[09:41] Asuka
    It looks super yummy!
[09:43] Shion
    Right? I said we could do it
    if we put our minds to it!
[09:46] Girls
    Thank you for the food!
[09:51] Asuka
    It's so good!
[09:52] Shion
    Soup from the south of France!
[09:54] Asuka
    It tastes like mizutaki!
[09:55] Shion
    It's soup from southern France.
[09:57] Asuka
    Oh, uh... right.
[09:58] Shion
    But, you know, this broth is really nice.
[10:01] Mutsu
    Yes! It's light and delicious!
[10:03] Asuka
    Homare, would it be okay
    to eat the meat now...
[10:06] Asuka
    You're already eating it!
[10:07] Homare
    Huh?
[10:09] Asuka
    Hey. What's rabbit like? What's it taste like?
[10:12] Homare
    Huh?
[10:13] Homare
    It... tastes like rabbit...
[10:16] Asuka
    Fine! I'll just try it myself!
[10:20] Asuka
    So good!
[10:22] Mutsu
    It's like chicken! It's so tender!
[10:26] Shion
    It's so juicy! Delicious!
[10:31] Girls
    We love meat!
[10:36] Girls
    It's delicious!
[10:38] Girls
    Meat is the best!
[10:44] Asuka
    That was so good...
[10:45] Homare
    We ended up eating all of it,
    so we couldn't preserve any.
[10:50] Mutsu
    Well, we were all hungry, so...
[10:53] Shion
    This is the first time since
    coming to this island that I'm full.
[11:17] Asuka
    Thank you. It was delicious.
[12:25] Mutsu
    Next time, Case 7:
     "Exploring the Island."
SIGN    Exploring the Island